- almonds - 3/4 iav
- qab zib hmoov - 1 st. ib spoonful
- hmoov nplej - 2 khob
- txiv qaub tev - 3 yam khoom. diav
- ntsev - 1/4 teaspoons
- ntawm butter - 230 Grams
- hmoov qab zib - 2/3 Khob
- dej txias - 2 yam khoom. diav
- Txiv qaub extract - 2 teaspoons
- vanilla extract - 1 teaspoon
- qhuav apricots - 1/3 khob
- qab zib - 1/2 khob
1. Ua lub qhov cub kom 190 ° C (375 ° F) thiab npaj cov tais ci. 2. Nyob rau hauv ib lub tshuab ua khoom noj los yog zaub mov, sib tov zoo 1/4 khob av almonds thiab 1 tablespoon ntawm hmoov qab zib. Tshaj tawm. 3. Nyob rau hauv ib lub qhov loj nruab nrab lub tais, sib tov lub hmoov, txiv qaub zest thiab ntsev. Tshaj tawm. 4. Hauv lub tais loj, ntaus cov butter thiab cov hmoov qab zib kom txog thaum sib tov ua lub teeb thiab cov airy. Ntxiv dej, txiv qaub thiab vanilla cia. Ntxiv cov hmoov nplej sib xyaw hmoov txhuam, hmoov av qij txhaws, almonds nrog piam thaj thiab ntxiv almonds; mus sib tov. Qhov chaw nyob hauv lub tub yees rau ib lub sijhawm ntawm ib nrab ib teev mus rau ib teev. 5. Tom qab nws tau txias lawm, peb ua cov npas me ntsis tsawg dua 3 cm inch thiab kab poob rau hauv qab zib. Tawm kis ntawm ib daim ntawv ci, maj mam nias ntawm txhua lub pob nrog qab ntawm iav. 6. Khaws rau hauv qhov cub kom txog 10-12 feeb, lossis kom txog thaum sawv ntawm cov khoom qab zib yog xim kasfes. Cia kom txias me ntsis ua ntej yuav muab tso rau hauv lub laujkaub.
Kev Pabcuam: 18