- hmoov - 1 khob
- cocoa - 1/3 Khob
- ci hmoov - 1/2 teaspoons
- ntsev - 1/8 teaspoons
- zaub roj - 1/3 Khob
- granulated qab zib - 2/3 Khob
- vanilla extract - 1 teaspoon
- loj qe dawb - 1 piece
- hmoov qab zib - 2 khob
- skim milk - 3 yam khoom. diav
1. Preheat qhov cub kom txog 180 degrees. Sib tov hmoov, cocoa, ci hmoov thiab ntsev, sib tov zoo nrog whisk. Muab cov roj zaub tso rau hauv lub tais loj thiab ua kom muaj ib qho khoom tov hauv nruab nrab. Maj mam ntxiv cov suab thaj, 1 tablespoon ib zaug. Ntxiv vanilla thiab qe dawb, yeej zoo. Ntxiv cov hmoov sib tov rau cov hmoov nplej thiab sib tov lub khob noom cookie kom huv si. 2. Muab lub khob noom coj los npog lub khob thiab khob khov rau 2 teev, kom txog thaum nws tiav niam txiv. Txiav lub khob noom cookie ua ke (mugs) thiab kis ntawm daim ntawv ci ntawm ib tug deb ntawm 2.5 cm ntawm txhua lwm yam. Ci ntawm qhov kub li 10 feeb. Cia kom txias. 3. Sib tov cov hmoov qab zib thiab mis nyuj rau hauv ib lub tais, sib tov nrog cov khaub thuas kom txog rau thaum cov homogeneous tau txais. Ncuav qhov sib tov rau hauv ib lub hnab yas thiab ua lub qhov me me ntawm qhov kawg. Kos 3 lub voj voog rau txhua tus khoom qab zib. Nrog rau tus pas ntoo los yog pas dig hniav, ua cov kab ntawm lub plawv mus rau ntawm ntug cookie kom tsim tau cov qauv ntawm cobwebs.
Kev Pabcuam: 20