- qab zib - 5 iav
- confectionery rog - 1 iav
- qe - 2 pieces
- qaub cream - 1 iav
- txiv kab ntxwv tev - 4 yam khoom. diav
- hmoov ntawm lub siab tshaj plaws qib - 4 Khaub Ncaws
- hmoov nplej - 2 Kos duab. spoons (coarse grind)
- ci hmoov - 1 st. ib spoonful
- dej qab zib - 1 teaspoon
- ntsev - 1/4 teaspoons
- hmoov qab zib - 2 khob
- kua txiv kab ntxwv - 1/2 khob
- vanilla extract - 1 teaspoon
- dej - 1 st. ib spoonful
1. Tso lub tais. Ua lub qhov cub kom txog 175 ° C (350 ° F). 2. Nyob rau hauv ib lub thawv ntim khoom sib tov sib xyaw, ua pleev xim rau roj, qe thiab qaub cream. Yeej kom txog thaum sib tov ua homogeneous, nyob rau hauv ceev zoo li tib qaub cream. Ntxiv 2 dia npuas thiab 1/4 khob kua txiv kab ntxwv; Tuav kom huv si. Tshaj tawm. 3. Hauv ib lub thoob ntim hmoov sib tov ntawm ob qho tib si, ci cov hmoov, dej qab zib thiab ntsev; maj ntxiv qhov sib tov rau yav dhau los thiab muab ncua, kom txog thaum txhua yam kom zoo. 4. Khob noom cookie kis tau rau ntawm cov tais diav uas muaj ib qho teaspoon nrog tus xaub ntawm ib qho ze li ntawm 5 cm ntawm ib leeg. Ci rau 14 mus rau 16 feeb, los yog kom txog thaum cov npoo pib xim av. Muab cov ncuav qab zib tso rau hauv cov hniav nyiaj hniav kub thiab cia kom txias. 5. Hauv lub khob me me, sib tov cov hmoov qab zib, cov zest thiab kua txiv hmab txiv ntoo, vanilla thiab dej, kom txog thaum sib xyaw ua ke homogeneous. Kho nrog glaze lub qab zib txias.
Kev Pabcuam: 15