- nqaij npuas - 2 kilogram
- tsaus soybeans - 1 st. ib spoonful
- lub teeb soybeans - 1 st. ib spoonful
- zib mu - 1 st. ib spoonful
- ntsev - 1 teaspoon
- oyster sauce - 1 Art. ib spoonful
- whiskey - 2 yam khoom. diav
- sauce Hoisin - 3 Art. diav
- kua txob - 1 Daim
- spices rau nqaij - 1 teaspoon
Cov khoom xyaw: Npaj ib daim ntawv ci nrog ntawv ci. Hloov cov khoom xyaw tsuas yog nqaij npuas nyob hauv ib lub tais thiab tso tseg. Txiav cov nqaij npuas ua noj thiab ncuav ncuav. Marinate rau 4 xuab moos. Preheat qhov cub thiab ci qhov nqaij npuas rau 30-35 feeb. Qhib nqaij npuas txhua txhua 8 feeb. Peb ua tiav rau cov pob txiv neej. Koj yuav tsum: 4 teaspoons ntawm oyster sauce, 1 1/2 teaspoons ntawm cov kua txiv hmab txiv ntoo, 4 teaspoons of ketchup, 1 tablespoon suab thaj, ib cov kua txob, 6 tablespoons nqaij qaib, 1 teaspoon ntawm sesame roj, 1 tablespoon ntawm txiv laum huab xeeb, 2/3 khob tws dos, 1 khob kib nqaij npuas kib, 2 tsp. caw Shao-shin los yog sherry. Sib tov oyster sauce thiab sesame roj - teem ib sab. Peb txiav cov dos thiab finely nqaij npuas. Ncuav roj rau hauv lub lauj kaub. Ntxiv cov dos thiab kib rau li ob peb feeb. Tom qab ntawd ntxiv nqaij npuas. Fry rau ob peb feeb. Peb txo cov hluav taws thiab ncuav cawv los yog sherry. Peb sib tov nws zoo. Ua noj ua haus li ob peb feeb. Ntxiv cov ntses. Tshem cov nqaij npuas ntawm hluav taws thiab muab tso rau hauv ib lub tais. Tam sim no peb xav tau lub khob cij ua ntej. Cia peb knead lub khob noom rau hauv plump khoom qab zib ... ... Txiav rau hauv me me. Yob tawm ntawm lub khob cij thiab ua kom cov pob khoom tsis tuaj yeem tawm ntawm lawv. Peb ua tiav daim ntawv sau. Peb khi nws. Peb ua ib puag ncig duab. Peb kis Bao rau ntawm daim ntawv ci. Ci Bao ntawm 350F rau 20 feeb. Tig lub tais tais 180 degrees mus rau ib nrab ntawm kev npaj ntawm Bao. Bon appetit!
Kev Pabcuam: 8