Cheese buns Muaj tshwm sim rau koj xws tias koj tsis muaj sij hawm los txais ib lub tais ci ntawm qhov cub, thiab los ntawm nws, ci txoj cai ua ntej koj lub qhov muag yuav ploj? Ntawm kuv thiaj li tshwm sim, thaum kuv ci ci-pob txha. Lawv thiaj li nrov rau kuv tsev neeg uas lawv ploj tsis muaj sijhawm. Koj tuaj yeem ua rau lawv muaj ntau hom sib txawv: Tsev cheese, qos yaj ywm, cov txiv hmab txiv ntoo qhuav, tab sis feem ntau yog cov qab, kuv xav tias, nrog cov cheese. Nyob rau hauv kev npaj ntawm no yob poov mov paj poov siav nyob rau hauv ib txoj kev txias siv, nws muaj ib tug high plasticity, yog li nws yog ib qho yooj yim kom ua Roses. Yog hais tias koj ua noj ib nrab ntawm cov feem ntau ntawm mov paj, nws hloov tawm 32-35 qaws. Cov buns tuaj yeem tau txais kev noj qab haus huv hauv cov kua txiv hmab txiv ntoo los yog kua zaub ntawm lub qos yaj ywm, tsis yog cov qhob noom, lawv cov cua nrog cov tshuaj yej, txawm tias qhov tseeb tsis yog qab zib.
Cov khoom xyaw:- Nplej hmoov 2.5 tbsp.
- Mis 0.5 tbsp.
- Qe nqaij qaib 1 pc.
- Poov, qhuav 6 g
- Qab zib 2 tbsp. l.
- Ntsev 0.25 tsp.
- Butter 100 g
- Cheese tawv 200 g
- Qe qaib 3 pcs.
- Qaub cream 3 tbsp. l.
- Ntsev 1 pinch
- Qe nqaij qaib 1 pc.
- Kauj Ruam 1 Peb yuav npaj cov pob bun-rosettes: cov poov xab noom ua kom txias ua ntej, cheese, hau qaub, zaub txhwb qaib, qaub cream.
- Kauj Ruam 2 Tshem tawm lub khob noom cookie ntawm lub tub yees thiab sov so rau hauv qhov chaw sov li 30 feeb thiab txhuam nws me me tsis ntxiv hmoov, los yog maj mam priporoshiv nto.
- Kauj Ruam 3 Peb tshiav cov cheese rau ntawm ib qho av me me.
- Kauj ruam 4 Boiled qe yog finely txiav txiav rau hauv cubes.
- Kauj Ruam 5 Peb muab cov cheese, qe, cov txiv lwg pov tseg (koj tuaj yeem noj ntses) thiab qaub cream, ntsev, sib tov txhua yam mus txog lub xeev ntawm cov nplaum nplaum.
- Kauj Ruam 6 Cais cov khob noom cookie, yob cov menyuam yaus thiab txiav ua cov ntawv me me. Txhua daim yuav dov mus rau hauv ib qho pancake 2 hli tuab thiab 8 cm inch. Peb muab 3 txiav kom tus qauv ntawm lub hauv kiv poom.
- Kauj Ruam 7 Muab ib lub ncuav mog qab zib kom puv hauv nruab nrab ntawm cov khoom ua haujlwm, coj ib feem ntawm cov "kiv cua" thiab qhwv nws ncig lub filling, zoo li khaub hlab.
- Kauj ruam 8 Ua tib yam nrog rau lwm qhov txiav, qhov tshwm sim yog ib qho sawv.
- Kauj Ruam 9 Ntiab cov khob ntawm daim ntawv ci nrog daim ntawv ci, roj nrog lub qe thiab teem caij ci rau 180 ° C rau 15-20 feeb.
- Kauj ruam 10 Buns muaj qab ntxiag thiab txias.