- qaub cream - 2 khob (plus 300 grams nyob rau hauv cream)
- piam thaj - 2 khob (ntxiv 0.5 khob nyob rau hauv cream thiab 0.5 khob glaze)
- softened butter - 50 Grams (plus 50 g nyob rau hauv lub glaze)
- dej qab zib - 1 teaspoon
- cocoa - 3 teaspoons (ntxiv rau tib yam 3 puv teaspoons hauv glaze)
- hmoov nplej - 2 khob
- neeg rau - 1 Khob (cream)
- mis - 3 yam khoom. spoons (glaze)
Kuv qhia rau koj paub kuv cov khoom noj khoom qab zib daim ntawv qhia nyob rau sab qaum teb. Raws li tag nrho cov proportions kuv tau txais ib lub ncuav mog qab zib nrog ib lub cheeb ntawm 24 cm thiab weighing txog 1.6 kg. Kev npaj: Preheat qhov cub mus rau 170-180 degrees. Nyob rau hauv ib lub tais, grind butter nrog qab zib. Sib tov nrog methane thiab dej qab zib, slaked vinegar, thiab ntxiv rau cov roj sib tov. Do thiab ncuav cov hmoov nplej. Lub khob noom cookie yuav ua kom zoo li xim creamy qaub cream. Faib lub mov paj mus rau 2 qhov chaw, sib tov ib feem ntawm mov paj nrog cocoa. Nqaij 4 khob (ob lub teeb thiab 2 qhob noom xim kasfes) nyob rau hauv ib lub laujkaub qis los yog pwm lined nrog daim ntawv khaus thiab roj. Los npaj ib lub qab zib, sib tov ib tug qaub cream nrog suab thaj nrog ib tug tov los yog nyob rau hauv ib tug blender. Npaj khoom qab zib txias thiab muab tso rau ib leeg, lubricating txhua cream thiab sprinkling nrog finely tws neeg rau. Los npaj cov glaze, sib tov lub qab zib thiab cocoa nyob rau hauv ib saucepan, ncuav nyob rau hauv cov mis nyuj thiab mix. Sov lub tov, stirring kom txog thaum lub qab zib dissolves. Ntxiv butter, coj mus rau ib tug boil thiab ua noj, stirring, rau 2-3 feeb. Maj mam txias thiab ncuav lub ncuav mog qab zib nrog glaze. Sprinkle nrog neeg rau thiab hmoov qab zib.
Kev Pabcuam: 8