- Lasagna los xij - 400 Grams
- Mozzarella cheese - 3 khob (grated)
- Parmesan cheese - 1/2 Lub khob (grated)
- Minced nqaij nyug - 700 Grams
- Qhov muag teev - 1 daim
- Qij - 3 Cov hniav
- Carrot - 2 pieces
- Celery (qia) - 3 pieces
- Bulgarian kua txob - 1 piece
- Txiv lws suav - 500 Grams
- Fresh parsley - - Mus saj
- Txiv roj roj - - Mus saj
- Mis - 1 Litre
- Butter - 100 Grams
- Hmoov - 3/4 daim
Li ntawd, thawj zaug, peb yuav npaj txhua cov khoom xyaw. Cia peb pib nrog kev npaj ntawm cov ntses. Nyob rau txiv lws suav, peb muab cov pob zeb nkag, muab tso rau hauv dej npau npau thiab tuav lub sijhawm 15-20 feeb. Tom qab ntawd cov dej yog drained, thiab txiv lws suav yog teem cia - cia txias. Dos thiab qej finely tws. Tshav me ntsis txiv roj roj hauv ib lub lauj kaub khov, ntxiv cov dos nrog qej thiab ua noj tshaj nruab nrab cua sov, nplawm, kom txog thaum muag muag. Kwv yees li 10 feeb. Carrots rubbed on ib grater thiab ntxiv rau dos thiab qej. Do thiab ua noj rau hauv cua sov rau lwm 7-10 feeb. Ntxiv rau hauv av nyuj mus rau lub brazier, knead nws nrog ib tug shovel, sib tov nws nrog zaub. Ua thiab ua noj rau li ntawm 20 feeb ntawm ntsis kub. Tom qab ntawd ntxiv diced celery. Muaj kuj - diced tws Bulgarian peppers. Tsaus. Chilled txiv lws suav yog mashed nyob rau hauv puree nrog ib tug blender los yog khoom noj processor. Lub lws suav resulting puree yog poured rau hauv ib lub brazier. Do, ntxiv ntsev thiab kua txob, ua noj rau 5-7 feeb tshaj sim kub. Thaum kawg, ntxiv tws parsley, do thiab tshem tawm los ntawm tshav kub. Cov ntses yog npaj txhij. Tam sim no nws yog lub sij hawm los npaj cov ntses bechamel. Muab butter rau hauv saucepan, muab tso rau hauv nruab nrab kub, yaj lub butter. Ntxiv cov hmoov nplej thiab sib tov kom nws thiaj li tsis muaj cov qog. Kav tsij ntxiv kom txog rau thaum muaj kev hnav tsoos zoo. Mis nyuj haus yog poured rau hauv homogeneous creamy sib tov nrog ib tug trickle nyias. Tsaus. Mus ua noj thiab nplawm kom txog thaum cov ntses boils mus rau lub taub hau ntawm cov kua qaub cream. Tom qab ntawd tshem tawm cov ntses los ntawm qhov hluav taws kub. Nws yog lub sij hawm mus sau lasagna. Ua tib zoo nyeem cov lus qhia los npaj koj cov ntawv lasagna. Qee cov ntawv lasagna yuav tsum tau muab rhaub hauv cov dej ua ntej, ib txhia tsis xav tau kev kho mob ua ntej. Ua raws li sau hauv cov lus qhia. Kuv nplooj ntawv yuav tsum tau muab hle tso, vim li ntawd kuv thiaj muab tso rau hauv dej kub npau npau (alternately, txwv tsis pub lawv yuav lo ua ke) thiab ua kom ntau li ntau tau qhia hauv cov lus qhia. Ua tib zoo tshem tawm cov nplooj ntawv rau lasagna los ntawm cov dej npau npau, cia lawv txias me ntsis. Hauv ib lub qhov cub ci ntsa iab, nteg tawm ib txheej ntawm nplooj ntawv rau lasagna (yog cov duab thiab cov ntawv txheeb tsis sib phim sib npaug, cov nplooj ntawv yuav raug txiav). Tom ntej no, muab tso rau ib feem peb ntawm kev txhaws. Peb kis tau puv txheej, thiab sau nrog ib qho me me (li 1/4 tshooj) ntawm cov ntses bechamel. Sprinkle nrog ib khob ntawm grated cheese. Rov qab ua tib txoj kev: ib txheej ntawm mij - ib txheej ntawm txhaws - sauce - cheese. Mus txog cov khoom xyaw khiav tawm (Kuv muaj 4 cov khaub ncaws ntawm cov ntawv lasagna, li no 3 cov khaubncaws sab nraud povtseg). Sab saum toj yuav tsum yog ib txheej ntawm nplooj ntawv ntawm lasagna, greased nrog béchamel sauce. Daim ntawv rau ci muab tso rau hauv qhov cub, rhuab mus rau 180 degrees, thiab ci rau 40 feeb. Tom qab ntawd peb siv lub lasagna los ntawm qhov cub, nphoo nrog grated parleran thiab xa mus rau qhov cub rau lwm 10 feeb. Npaj tau lub lasagna los ntawm qhov cub, cia nws txias cia me ntsis, thiab mam li pab nws mus rau lub rooj. Buon zaub mov noj!
Kev Pabcuam: 6