- Qos yaj ywm - 6 pieces
- Carrot - 5 pieces
- Beet - 2 daim (loj)
- Hiav txwv kale - 300 grams
- Cheese nyuaj - 200 Grams
- Qhuav seaweed "Nori", nplooj - 3 pieces
- Mayonnaise - 300 Grams
- Adyghe cheese - 150 Grams
- Greenery - 1 Mus saj (rau dai kom zoo nkauj)
1. Boil qos yaj ywm, tev thiab nyem lawv ntawm ib tug loj grater. Cia peb ntxiv me ntsis mayonnaise thiab hloov nws zoo. Lub kua nplaum yuav tsum tsis txhob tig. Qos yaj ywm raug muab tso rau hauv ib lub tais. Peb ua txhaum cov dej hiav txwv thiab muab tso rau saum toj. 2. Hiav txwv pob zeb (los ntawm thoob, ntub), muab tso rau hauv dej hiav txwv "Nori". 3. Peb muab ib lub mayonnaise kab sib chaws. Qhov no yog ua tiav raws li nram no: hla tus ncej nyias ntawm lub hnab thiab siv nws ua ib lub hnab ntawv. Tam sim no grate lub grated beet thiab nteg nws on to top. Tam sim no lub mayonnaise kab sib chaws yog thov mus rau beetroot txheej. 4. Ntawm lub grater me me peb yuav cog Adyghe cheese thiab nphoo rau saum toj. Pre-siav carrots thiab peeled on ib tug loj grater. Txheej ntawm carrots peb nteg on cheese, thiab los ntawm saum toj no peb muab ib tug mayonnaise kab sib chaws. 5. Tam sim no los ntawm ib txheej ntawm cheese, grated on raug nplua grater. 6. Zaub xam lav sab laug rau decorate nrog zaub thiab pab rau lub rooj. Cov zaub mov yog npaj txhij.
Kev Pabcuam: 6