Thawj variant ntawm zaub mov: taub dag nrog nqaij thiab qos garnish
Daim ntawv qhia no yog ib qho zoo heev rau cov neeg uas nyiam noj nqaij tawv, tab sis tib lub sijhawm xav saj. Cov zaub mov tsis yog tsuas delicious, tab sis kuj externally, yog li nws muaj kev nyab xeeb yuav pab raws li ib tug festive ib.
Yuav tsum tau cov khoom rau ua noj taub dag nrog nqaij:
- Nqaij Pulp - 0.5 kg
- Taub dag - 400 g
- Qos yaj ywm - 0.5 kg
- Qaub cream (rog cov ntsiab lus tsis pub tsawg tshaj 15%) - 100 g
- Zaub roj
- Ntsev, kua txob
Tshuab kev tsim nyog
Ua ntej koj yuav tsum to taub cov nqaij siv. Rau qhov no, suab qee qhov nqaij qaib (piv txwv, nqaij npuas, nqaij nyuj, nqaij qaib) tuaj yeem ua tau. Nws raug nquahu kom tsis txhob siv cov nplaum nqaij nrog cov tawv loj thiab tawv fibers. Nqaij yuav tsum tau txiav mus rau hauv me me pieces thiab muab tso rau ib tug kub frying lauj kaub nrog butter. Yuav kom fry nws yog qhov yuav tsum tau kom txog rau thaum cov nqaij ua brownish. Nyob rau thaum xaus ntawm browning, ntsev thiab kua txob mus saj.
Tam sim no cia saib xyuas cov zaub. Taub dag thiab qos yaj ywm yuav tsum tau ntxuav thiab txiav mus rau hauv me me cubes. Tam sim no lawv yuav tsum tau kib. Raws li lub tshuab ntawm no daim ntawv qhia, zaub yuav tsum tau kib nyob rau hauv ib tug cais frying lauj kaub. Thaum cov qos yaj ywm thiab cov taub dag yuav them nrog ib lub crust, lawv yuav tsum tau salted thiab poured rau hauv ib lub cua sov resistant zaub mov rau cov nqaij. Tag nrho cov khoom xyaw no yog npog nrog ib txheej ntawm qaub cream, qhwv zaub mov hauv ntawv ci thiab muab tso rau hauv qhov cub 180 degrees. Taub dag nrog nqaij thiab qos yaj ywm hauv qhov cub yog li 20 feeb.
Daim ntawv qhia taub qab taub hau nrog cov nqaij hauv qab crust
Qhov no yog zaub mov me ntsis reminiscent ntawm julienne, tab sis nws yog ntau tshaj qhov naas ej Fabkis txoj nrov nyob rau hauv cov nqe lus ntawm caloric cov ntsiab lus, siv thiab satiety.
Cov npe ntawm cov khoom xyaw:
- Nqaij qaib fillet - 500 g
- Taub dag - 400 g
- Kev ua cheese - 1 pc.
- Cheese ntawm nyuaj ntau yam - 150 g
- Qaub cream - 100 g
- Kua txob, ntsev
- Butter
Npaj
Taub dag thiab nqaij qaib fillet txiav mus rau hauv me me cubes, tom qab sib tov nrog qaub cream ntsev thiab kua txob mus saj. Npaj cov khoom xyaw yog pw tawm ntawm ib lub high-kub zaub mov, lubricated nrog butter. Tshaj cov taub thiab cov nqaij txhuam cov cheese qab thiab ua kom sib npaug. Thaum kawg, koj yuav tsum tau txhuam cov cheese thiab tseem npog cov khoom noj. Cov zaub mov yog qhwv nrog ua noj ntawv ci thiab muab tso rau hauv qhov cub ntawm 230 degrees. Lub sijhawm ua haujlwm yog plaub caug feeb. Thiaj li yuav ua rau lub crust ntau crispy, 10 feeb ua ntej kev npaj txhij, nthuav cov ntawv ci.
Ib lub tais npaj txhij tuaj yeem tau txais kev pabcuam los nrog garnish thiab tsis muaj. From sauces lws suav, qaub cream, tartar thiab qab zib thiab qaub muaj zoo ua ke.
Cov zaub mov txawv nrog cov nqaij uas peb muaj yog ib qho kev tshawb nrhiav rau cov neeg uas ua raws li daim duab, sim noj nrog nyiaj thiab xav xav tias satiety rau ib lub sijhawm ntev. Tsis tas li ntawd xwb, nws npaj tau yooj yim thiab yooj yim!