Cov zaub mov festive tsis muaj txoj cai los ua txoj thiab lub sijhawm-siv. Leej twg yuav txaus siab rau hnub tag nrho ncig ncig lub qhov cub kom qis qis thiab koj tus npau suav ntawm cia li pw thiab ntog pw tsaug zog thaum lub caij ua koob tsheej? Ntxiv mus, cov qhua kuj tsis zoo li txaus siab rau nkees nkees, nkees nkees, vim lawv mus thawj zaug rau koj, thiab tsis yog rau koj rooj.
Nyob rau hauv rooj plaub no, ci hauv lub tes tsho yog ib qho kev yeej-yeej kev xaiv, vim hais tias lub ci yuav ib txwm tig tawm delicious, thiab zoo nkauj festive, thiab koj yuav siv sijhawm 10 feeb ua noj nws, freeing lub sij hawm rau koj tus kheej!Ib tug qos daim ntawv qhia nrog nqaij nyob rau hauv qhov cub nyob rau hauv lub tes tsho
Qos yaj ywm thiab nqaij npuas yog ib qho kev yeej-yeej muaj rau pluas hmo noj mov los yog tsev neeg noj hmo. Seb koj txhuam lawv tsuas nrog ntsev los sis ntxiv cov khoom xyaw ntxiv, cov tais hauv txhua qhov teeb meem yuav muaj kua roj, pleev xim thiab kub heev. Peb xav kom koj sim ib nyuag ntsim me ntsis ntawm lub ci.Cov khoom xyaw:
- roj tsawg-rog (carbonate, tenderloin, paddle lossis ham) - 350-400 g;
- qos yaj ywm - 6 pcs.;
- dos - 1 daim;
- qej - 4 nyom;
- txiv qaub - 0,5 pieces;
- soy sauce - 1-2 tbsp. dais;
- dub hauv av kua txob - 1 teaspoon;
- tshiab zaub - ib pob khoom me me.
Daim ntawv qhia cov kauj ruam-nrog-kauj ruam nrog duab:
- Ntxuav cov nqaij thiab qhuav nrog ntawv phuam los ntawm qhov dej ntau dhau. Yog tias xav tau, koj tuaj yeem txiav nws hauv cov khoom seem.
- Zaub ntsuab tseem yuav tsum tau ntxuav, qhuav thiab tws. Ntxiv nws rau nqaij npuas thiab ncuav nrog kua ntses. Ua tib zoo muab cov khoom sib tov tso rau hauv txhua daim.
- Peb ntxuav thiab txiav cov dos nrog semicircles los yog cubes, peb dhau qej los ntawm qej. Ntxiv rau nqaij thiab sib tov. Solim mus saj, muab hais tias siv soy sauce, thiab nyem ib nrab ib tug txiv qaub.
- Thaum nqaij npuas marinated, nws yog lub sij hawm kom tau qos yaj ywm. Kuv, peb ntxuav thiab txiav los ntawm brusochkami los yog lwm yam yooj yim rau koj chunks. Yog tias xav tau, koj tuaj yeem ntxiv cov txuj lom rau cov qos yaj ywm.
- Peb hloov cov nqaij nrog marinade thiab qos yaj ywm rau hauv ib lub tes tsho, sib npaug ntawm cov kab marinade hauv. Peb khi ntawm qhov kawg ntawm lub hnab thiab ua 1-2 punctures me me. Nrog ntev ua noj, uas yuav tsum tau qos yaj ywm, lub tes tsho tau tawg los ntawm tshaj kev kub thiab cua kub, thiab cov kua txiv nchuav rau qhov cub.
Lus Cim! Nyob rau hauv lub hnab nrog rau marinade, koj muaj peev xwm ntxiv butter los yog zaub roj, mustard los yog qaub cream - tag nrho cov no ntxiv tau tshiab tints ntawm flavor rau Fry.
- Ci nqaij npuas nrog qos yaj ywm hauv lub hauv tsho yuav tsum yog li 1 teev - 1 teev 20 feeb, nyob ntawm seb loj npaum li cas muaj qos yaj ywm txiav thiab hnub nyoog li cas. Cov tub ntxhais hluas qos yaj ywm yuav siv sij hawm tsawg los ua ci.
- Ua kom muaj ib co cua khov rau ntawm koj lub lauj kaub tais diav, txiav cov pob 10-15 feeb ua ntej kev npaj txhij.
Daim ntawv qhia rau nqaij npuas nrog qos yaj ywm hauv ntau hom
Npaj muaj kua ntxhiab tsw thiab muaj peev xwm ua tau rau cov khoom siv cuab yeej tam sim no, dhau mus, qhov no yuav siv sij hawm tsawg tshaj li daim ntawv qhia tshuaj.Nqaij npuas nrog qos yaj ywm hauv lub qhov cub microwave
Qhov no yuav txo qhov ua lub sij hawm ntawm cov zaub mov hauv ib nrab! Rov ua tag nrho cov kauj ruam ntawm kev ua noj nqaij thiab qos yaj ywm, muab pob ntawv tso rau hauv lub qhov cub ua kom sib sib zog nqus thiab xa mus rau lub microwave rau 20 feeb hauv "nruab nrab" los yog "nruab nrab qhov nruab nrab" uas yog nyob ntawm lub hwj chim ntawm koj ntaus ntawv.- Tom qab teeb liab, tsis txhob rush qhib lub qhov rooj rau lwm 10 feeb - qhov ci yuav tsum "mus" hauv kub kub.
- Tom qab lub sijhawm teev tseg, nqa cov tais tawm ntawm qhov cub thiab qhwv cov khoom siv nrog ib lub pas taub hau. Qos yaj ywm yuav tsum yog mos, thiab lawv cov nqaij yuav tsum pob tshab kua txiv tsis muaj xim txhuam liab.
- Yog hais tias tus zaub mov tsis npaj - txuas ntxiv rau lwm 10-15 feeb.
- Rau ib qho crispy crust, koj tuaj yeem tawm qhov ci kom txog 10 feeb hauv cov hniav nyiaj hniav kub.
- nceb noj;
- txiv lws suav;
- Bulgarian kua txob;
- txiv apples;
- prunes thiab qhuav apricots;
- carrots;
- fermented mis nyuj khoom;
- soob lws suav thiab adzhika;
- mustard thiab thiaj li.