Npaj steaks nrog ntses Sauce, uas peb muab rau nqaij nyuj steaks, yog npaj raws ntawm yogurt. Lub birthplace ntawm cov khoom no yog Bulgaria, uas nquag defends cov cai ntawm nws tus sau lub tshuaj. Yog li, yog hais tias qhov muaj pes tsawg ntawm qhov khoom no qhia mis hmoov, thickeners los yog preservatives, ces qhov no yog tsis yogurt. Yog, Bulgaria tsis muaj cawv rau lwm lub teb chaws tseem tsis tau, tab sis nws nruj me ntsis ntawm tus thawj coj ntawm daim ntawv qhia rau nws qhov chaw uas zoo heev. Hauv USSR, yogurt tau muab muag tshwj xeeb heev rau hauv cov chaw muag tshuaj, raws li kev haus dej haus cawv. Tsab ntawv nyeem: Bulgarian qaub mis. Ib me ntsis tom qab hauv cov hlau pib ntxiv cov txiv hmab txiv ntoo fillers, tab sis nrog lub cev qhuav dej ntawm lub Koom Haum thiab cov sij hawm tuaj txog ntawm cov neeg loj hlob ntawm kev lag luam khoom noj khoom haus, tus coj tus thawj coj ntawm cov kws kho mob Soviet tau nres.
Cov khoom xyaw:- Veal 350g
- Txiv roj roj 2 tbsp. l.
- Kua txob dub dub 4 pinch
- Ntsev 4 pinch
- Yoghurt 150 ml
- Capers 20 g
- Qij 1 clove
- Ib tug sib tov ntawm Italian tshuaj ntsuab 0.25 tsp.
- Kauj Ruam 1 Rau hauv no tais, noj: veal (tenderloin), 1 tablespoon ntawm capers, yogurt, qej, ib tug sib tov ntawm Italian tshuaj ntsuab, ntsev, kua txob.
- Kauj ruam 2 Txiav txiav rau hauv cov khoom muag 1.5 cm tuab. Ntsev thiab kua txob.
- Kauj Ruam 3 Hauv ib lub tais, muab cov kua mis nyeem qaub, tov tawm ib qho clove ntawm qej, ntxiv ntsev thiab co nrog ib rab. Muab tso rau hauv lub tub yees rau 10-15 feeb.
- Kauj Ruam 4 Tshem tawm lub lauj kaub tais diav thiab ntxiv 2-3 diav txiv roj roj. Fry qhov nqaij, rau 4-6 feeb ntawm txhua sab.
- Kauj Ruam 5 Cov steaks ua khoom noj nrog cov ntses.