- Kalina - 1 kilogram
- Qab Zib - 200 Grams
- Dej - 1 iav
Txoj kev ntawm kev npaj ntawm kua txiv yog yooj yim yooj yim. Ib kilogram ntawm viburnum nyiaj rau 200 grams qab zib thiab 1 khob dej. Cov txiv hmab txiv ntoo ntawm viburnum yuav tsum tau tso tawm los ntawm khib nyiab, stems thiab qub thiab phem berries. Tom qab ntawd koj yuav tsum tau muab cov berries nyob rau hauv ib tug colander thiab tuav 5 feeb tshaj lub zog, thiaj li hais tias Berry surrenders nws kua txiv ntau yooj yim thiab poob bitterness. Tom qab ntawd cov txiv hmab txiv ntoo yog tsim puree, xws li nrog ib rab hlau, los yog sib tsoo los ntawm ib tug sieve. Tom ntej no peb xav tau kua txiv los ntawm cov qos yaj ywm tom qab, ces peb lim nws. Qhov seem uas yog plob tas yog dej thiab hev 5-10 feeb, ces lim dua. Peb muab cov kua kub nrog rau cov kua txiv hmab txiv ntoo sov so rau 80 - 90 degree, ntxiv cov suab thaj, sib tov nrog ib rab diav thiab ncuav rau hauv cov kaus poom, pasteurize thiab yob lawv. Cov tsev txhab nyiaj nrog lub peev xwm ntawm 0.5 liter yog pasteurized rau 5 feeb, 1.0 liv rau 10 feeb.
Cov Haujlwm: 3-4