Nqaij npuas pa hauv cov kua roj

1. Nqaij npuas daig yog txiav txog kwv yees li ntawm 2 centimeters, uas muaj cov khoom noj xyaw Cov khoom xyaw:

• Qij - 1 Hniav
• Nqaij npuas nqaij - 400 Grams
• Zaub roj - 50 milliliters
• Soy sauce - 50 milliliters
• Parsley - 2 Teaspoons
• Nplej hmoov - 30 Grams
• Qaib qe - 2 pieces

Lus Qhia

1. Cov nqaij npuas npua yog txiav txog kwv yees li ntawm 2 centimeters, uas muaj cov khoom noj khoom haus, ces nws tawm tsam zoo. Kwv yees li ntawm ob zaug tom qab cov nqaij noj yuav tsum nce thaj tsam ntawm cov nqaij, ntawm chav kawm, nws cov thickness decreases. 2. Cov qe nqaij qaib tau tawg mus rau hauv ib lub tais, ntxiv cov kua ntsev thiab hmoov nplej. 3. Tam sim no nws yog ib qhov tsim nyog los ua txhua yam hauv txoj kev xyuam xim tshaj plaws, yog li tsis muaj daim ntawv qog. Ntxiv finely tws qej thiab qhuav tshuaj ntsuab. 4. Nyob rau hauv batter, dipped lub tws pieces ntawm nqaij npuas thiab muab tso rau hauv ib lub lauj kaub kub frying nrog butter. 5. Tam sim no kib ob los yog peb feeb rau ob tog. Cov hluav taws yuav tsum muaj qhov nruab nrab. Tom qab ntawd, peb nteg tawm ntawm lub phaj thiab muab rau lub rooj.

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