Yuav ua li cas brew jam los ntawm ib tug plum pitted thiab nrog ib lub pob zeb: recipes nrog ib tug yees duab

Lub saj thiab aroma ntawm plum yog loj txiav txim los ntawm nws ntau yam thiab qhov chaw ntawm kev loj hlob. Yog li ntawd, daj plums feem ntau txawv hauv qab zib thiab qaub qe, qee zaum nrog cov nyom me me. Tab sis cov xiav plums nto moo rau lawv cov kev sib tw, kev ua kua thiab kev zoo nkauj. Ob lub thib ob thiab thib ob yog zoo heev tsis tsuas yog rau cov tshiab tau noj, tab sis kuj yog raws li ib tug raw khoom rau blanks rau lub caij ntuj no. Nyob rau hauv kev, jam jam ntawm plums, uas recipes nrog ib tug yees duab thiab video koj yuav pom nyob rau hauv no tsab xov xwm yog heev six thiab pab tau. Plum jam nyob rau hauv lub classic version yog npaj nrog lobules thiab pitted. Nws hloov tawm maj, zoo nkauj, tuab thiab mob khaub thuas qab zib. Tab sis txawm tias nws cov natural pronounced saj, plums nyob rau hauv jam yog zoo kawg ua ke nrog lwm cov khoom xyaw: apples, txiv kab ntxwv, walnuts, cinnamon, qhiav, chocolate (cocoa). Txawm li cas los xij, lub tshuab, npaum li cas thiab ntau npaum li cas ua noj plum dainty nrog cov khoom xyaw ntxiv yog qhov sib txawv me ntsis ntawm daim ntawv qhia yooj yooj yim jam-tsib-feeb. Qhov zoo tshaj plaws recipes rau jam los ntawm plums, nrog rau los ntawm Siberian, nrog rau cov duab thiab cov yeeb yaj duab yuav nrhiav ntxiv.

Hauv tsev plum jam tsis pips - daim ntawv qhia nrog cov kauj ruam yees duab los ntawm kauj ruam

Ib qho ntawm qhov nyuaj thiab nyob rau tib lub sij hawm six ntau hom ntawm lub tsev-ua plum jam yog ib daim ntawv qhia hais tais. Feem ntau qhov no jam npaj nrog lub lobills los yog quarters. Txhawm rau hauv tsev plum jam uas tsis muaj qhov ua rau me nyuam yaus (daim ntawv qhia nrog tus yees duab kauj ruam ntawm kauj ruam hauv qab) nws ua rau nws cov cua zoo heev.

Tsim nyog cov khoom xyaw rau hauv tsev plum jam tsis muaj noob rau lub caij ntuj no

• plums - 2 kg
• piam thaj - 1, 5 kg
• pectin - 2 tbsp. l. nrog tus swb

Cov kauj ruam qhia ib theem zuj zus rau daim ntawv qhia ntawm tsev plum jam tsis muaj noob

1. Thawj kauj ruam yog los npaj cov txiv hmab txiv ntoo rau kev txuag ntxiv. Ua li no, ua tib zoo ntxuav kuv plums, txiav lawv nyob rau hauv ib nrab thiab tshem tawm cov pob zeb. Tom qab ntawd txiav txhua ib nrab dua los ua quarters.

2. Peb siv lub thauv loj loj, piv txwv li, ib lub tais ntawm cov hlau tsis huv, thiab muab tag nrho cov plums ua ke nrog kua txiv hmab txiv ntoo uas tau tsim thaum lub sij hawm txiav cov txiv hmab txiv ntoo. Peb ntxiv qab zib, zoo peb do, nws yog tau ncaj qha tes. On top ntawm lub hau cover nrog ib tug noj mov zaj duab xis thiab tawm rau yav hmo ntuj.

3. Tom ntej thaum sawv ntxov peb tshem tawm cov zaj duab xis thiab pom hais tias lub tog dej tau muab ntau ntawm kua txiv. Peb faib tag nrho cov plums rau hauv ob qho tib si. Ib nrab ntawm cov txiv hmab txiv ntoo nrog lub kua yog zoo sib xyaw thiab xa mus rau lub qhov cub (medium hluav taws).
   
   
4. Qhov thib ob ib nrab ntawm cov plums peb yuav tsum tau grind mus rau ib lub xeev puree. Piv txwv li, qhov sib txig no tuaj yeem ua tiav nrog cov nqaij grinder los yog rab phom.

5. Plum puree peb xa nyob rau hauv ib lub lauj kaub nrog jam, peb cuam tshuam zoo. On medium tshav kub, nqa sib tov rau ib tug boil.

6. Tom qab sib tov boils, ib tug tuab npaus tshwm nyob rau saum npoo ntawm jam, uas yuav tsum tau muab tshem tawm nrog ib diav los yog ib rab diav. Tom qab lub npauj npau tseem noj ntxiv rau 15-20 feeb.

7. Kwv yees li ntawm 15 feeb tom qab lub pob dej, ntxiv pectin, diluted nyob rau hauv cov lus qhia nrog dej. Rov ua dua, sib tov kom huv thiab ua ntxiv rau 5 feeb ntxiv. Npaj jam yog soj ntsuam nrog ib tug txias diav los yog ib lub phaj - ib tug poob ntawm jam yuav tsum tsis kis tau thiab khaws cov zoo zoo.

8. Ua ntej, peb sterilize jars thiab hau nyob rau hauv tej yam yooj yim txoj kev (rau ib tug ob peb los yog nyob rau hauv qhov cub). Peb hliv kub plum jam ntawm lub khob.

9. Tightly clog lub jars nrog hau thiab tig lawv kom txias. Khaws no plum jam zoo tshaj plaws hauv lub tub yees kom tsis pub ntev tshaj 2-3 lub hlis.

Jam los ntawm daj plum slices - yooj yim step-by-step daim ntawv qhia

Jam los ntawm ib tug daj plum nrog wedges los ntawm ib tug yooj yim step-by-step daim ntawv qhia hauv qab no kuj hloov tawm heev six thiab aromatic, txawm qhov tseeb hais tias daj ntau yam yog tsiag ntawv los ntawm qaub ncaug. Qhov no version ntawm plum jam yog zoo vim hais tias nws tsos yuav raug kho thiab, yog hais tias tsim nyog, txawm thaum lub sij hawm ua noj, ntxiv qab zib. Nyeem ntxiv txog yuav ua li cas ua ib tug jam nrog daj plums, sliced ​​slices, nyob rau hauv daim ntawv qhia hauv qab no.

Tsim nyog cov khoom xyaw rau jam los ntawm daj plum slices raws li ib daim ntawv qhia yooj yim

• daj plum - 1 kg
• qab zib -1, 3 kg

Cov kauj ruam qhia ib kauj ruam rau ib daim ntawv qhia yooj yooj yim rau txoj kev jam ntawm daj plums rau winters

1. Peb cais cov ntshiab plum ntawm lub pob zeb. Peb txiav txhua cov txiv hmab txiv ntoo rau hauv cov lej thiab muab tso rau hauv ib lub tais / casserole rau ua noj.
2. From saum toj no, sau li lub txiv hmab txiv ntoo slices nrog piam thaj, mix thiab tawm rau ib nrab ib teev. Thaum lub sij hawm no, lub plum yuav muaj sij hawm los pib kua txiv.
3. Peb muab saucepan on medium kub thiab, stirring, nqa sib tov rau ib tug boil. Tom qab muab dej npau npau, ua noj rau tsib feeb thiab tshem tawm ntawm qhov kub taws.
4. Cia qhov sib tov txias rau chav sov thiab muab tso dua rau hauv tshav kub kom txog thaum nws npau. Tom qab ua noj ua haus rau 5 feeb dua tshem tawm ntawm lub phaj kom txog thaum twg txias. Rov ua qhov txheej txheem rau zaum peb.
5. Nyob rau hauv parallel, peb yog sterilizing iav ntim thiab npog.
6. Prepack qhov kub jam on lub rhawv zeb tom qab ib feem peb ntawm ua noj ua haus thiab clog lub hau.

Yuav ua li cas ua noj ib tug delicious jam los ntawm xiav plum nrog pob txha rau lub caij ntuj no, kauj ruam los ntawm kauj ruam

Muaj xws plum xaiv nrog heev nqaij heev, cais los ntawm uas ib tug pob txha thiab nyob rau tib lub sij hawm los mus khaws tsos ntawm cov txiv hmab txiv ntoo yog yuav luag tsis yooj yim. Tab sis xws li xiav plums yog tagnrho rau kev ua kom cov kab xaum nrog ib tug pob txha rau lub caij ntuj no. Nyob rau hauv cov ntaub ntawv no, lub xub ntiag ntawm lub pob zeb muab ib qho kev nthuav saj mus rau delicacy, enriching tsis hnov ​​tsw ntawm jam nrog smoky sau ntawv. Nyeem ntxiv txog yuav ua li cas ua noj ib lub kab xev cua ntawm xiav plum nrog cov pob txha rau lub caij ntuj no hauv daim ntawv qhia hauv qab no.

Cov khoom xyaw tsim nyog yuav tsum tau ua ib qho kev xiav qab ntawm xiav plum nrog cov pits rau lub caij ntuj no

• plum - 2 kg
• granulated qab zib - 3 kg

Cov kauj ruam qhia ib theem zuj zus txog kev siv weld jam ntawm xiav plums nrog pob txha rau lub caij ntuj no

1. Kuv ntws peb cov plum. Txij li thaum cov txiv hmab txiv ntoo mus rau jam tag nrho nws yog ib qho tseem ceeb heev kom paub tseeb tias cov ntawm lawv tsis muaj hnyuv quav.
2. Noj cov syrup suab thaj syrup ntawm tus nqi ntawm 100 ml ntawm dej rau ib 1 kg ntawm qab zib. Hauv kev ua haujlwm, txhua plum yog raug nplua nrog ib tug nkhaus lossis pas taub hau. Sau nrog kub syrup txiv hmab txiv ntoo thiab tawm rau 30-40 feeb.
3. Peb xa lub khob nrog plums mus rau lub qhov cub thiab coj nws mus rau ib lub boil tshaj medium tshav kub. Peb ua noj 5 feeb.
4. Tua lub tua hluav taws, npog nrog lub hau thiab tawm qhov tso mus rau 10-12 xuab moos kom txog thaum txias tag. Tom qab ntawd dua, coj mus rau ib tug boil, noj tsib feeb thiab tshem tawm los ntawm lub phaj. Tom qab txias, rov ua dua qhov txheej txheem rau peb lub sij hawm.
5. Peb hliv tawm lub jam tshaj sterile jars thiab clog lawv. Peb tig nws dhau, qhwv nws hauv ib daim ntaub sov, piv txwv li, tso quav, thiab tawm hauv daim ntawv no kom txog thaum nws txias.

Yooj yim jam nrog plum thiab Walnut "Pyatiminutka" - daim ntawv qhia yooj yim-ib-kauj ruam yooj yim

Ceev nrooj ua noj los ntawm plum jam-tsib-feeb yuav ua tau nrog cov khoom xyaw ntxiv, xws li walnuts. Thiab koj tuaj yeem npaj ib qho kev kho mob raws li daim ntawv qhia no los ntawm cov txiv hmab txiv ntoo xiav thiab daj. Qhov loj tshaj plaws yog tias txiv hmab txiv ntoo rau ib tug ceev jam nrog ib tug plum thiab Walnut "Pyatiminutka" yog ripe thiab fragrant.

Tsim nyog cov khoom xyaw rau kev ceev jam los ntawm plum thiab walnuts "Pyatiminutka"

• plum - 1, 5 kg
• Walnuts (peeled) - 150 gr.
• qab zib -1, 8 kg

Cov kauj ruam ruam-ua-kauj ruam rau ib daim ntawv qhia yoojyim rau jam-tsib-feeb tawm ntawm me nyuam thiab walnuts

1. Plums mine thiab tshem cov pob txha. Yog hais tias tus txiv hmab txiv ntoo yog cov loj heev, ces txiav lawv mus rau hauv quarters, yog hais tias tsis - tawm nyob rau hauv daim ntawv ntawm halves.
2. Peeled walnuts yog ntim nrog dej rau ib nrab ib teev thiab tawm hauv chav tsev sov.
3. Mus rau plums peb ntxiv ib khob dej thiab muab tso rau hauv qhov hluav taws kub. Noj rau 20 feeb thiab ntxiv qab zib, sib tov zoo.
4. Plums nrog qab zib cook on tsawg cua sov rau lwm 40 feeb. Nco ntsoov mus rau hauv txoj kev thiab tshem tawm cov npaus los ntawm qhov saum npoo ntawm jam.
5. Ntxiv walnuts (tsis muaj dej) thiab muab lwm 15-20 feeb ncuav rau hauv kub jam.
6. Tshem tawm ntawm lub phaj thiab poured on sterile jars, kaw lub hau.

Jam nrog plums thiab apples rau lub caij ntuj no - yoojyim theem-by-step daim ntawv qhia

Plum thiab cov txiv apples yog ib qho qab tandem rau ib qho yooj yim jam rau lub caij ntuj no. Xws li lub delicacy hloov tawm tuab thiab muag heev, raws li nyob rau hauv apples thiab plums muaj ntau ntawm pectin - ib lub ntuj thickener. Yuav ua li cas ua noj jam los ntawm plums thiab apples rau lub caij ntuj no nyob rau hauv ib daim ntawv qhia ceev ntxiv.

Tsim nyog cov khoom xyaw rau jam los ntawm plums thiab apples rau lub caij ntuj no

• plums - 1 kg
• apples -1 kg
• qab zib -1, 8 - 2 kg

Cov kauj ruam qhia ib kauj ruam rau ib daim ntawv qhia yooj yim ntawm jam nrog plums thiab apples rau lub caij ntuj no

1. Peb tshem tawm lub pob zeb los ntawm plums thiab npog lawv nrog ib nrab ntawm qab zib. Tso tawm rau 40 feeb kom cia cov kua txiv hmab txiv ntoo.
2. Peb peel apples los ntawm tev, tshem tawm cov insides thiab txiav mus rau hauv nyias slices.
3. Ntxiv cov kua txiv hmab txiv ntoo rau lub dab ntxuav tes thiab nchuav ntxiv cov kua qab zib. Noog thiab tawm rau lwm 40 feeb.
4. Muab lub jam rau ntawm qhov cub thiab coj mus rau ib tug boil. Tas li stirring nrog ib diav, noj rau ib teev. Tua lub hau kub thiab tos 4-5 teev kom txog rau thaum cov huab cua txias tawm.
5. Ib zaug ntxiv, nqa lub jam mus rau ib tug boil, ua noj rau 5-10 feeb thiab dua tawm rau 4-5 teev kom txias. Rov qab zaum peb.
6. Peb ncuav tawm npaj jam ntawm sterile jars thiab twist lub hau.

Jam los ntawm plum nrog Ginger thiab nrog ib daim ntawv qhia zeb uas yooj yim qhia los ntawm kauj ruam

Jam los ntawm plum nrog ib tug pob txha twb nyob rau hauv nws tus kheej hloov tawm piquant, thiab yog hais tias ntxiv rau hauv nws los yog nws kuj Ginger xws dainty nws yog precisely tau surprise tag nrho cov qhua! Koj ntxiv tau ob qho tib si tshiab cov hauv paus hniav thiab cov qhiav hmoov. Nyob rau hauv no yooj yim daim ntawv qhia ntawm jam los ntawm plums nrog Ginger thiab nrog ib tug pob txha, peb yuav siv lub paus paus.

Tsim nyog cov khoom xyaw rau jam los ntawm plums thiab Ginger nrog ib lub pob zeb

• plums -1 kg
• qab zib -1 kg
• qhiav paus - 1 Pc.

Cov kauj ruam qhia ib kauj ruam rau ib daim ntawv qhia yoojyim yooj yim ntawm jam thiab plhaw nrog pob zeb

1. Ntxuav thiab ntxuav lub plum, tshem tawm cov nplooj thiab tails. Txiv hmab txiv ntoo txhua rab diav rawg.
2. Sau cov txiv hmab txiv ntoo nrog qab zib, ntxiv ib khob dej thiab ua noj tshaj li cua kub kom txog thaum nws npau.
3. Nruab nrab paus ntawm Ginger tev thiab grate.
4. Tom qab npau dej, ntxiv cov qhiav thiab ua noj rau ib teev, tshem cov npuas dej.
5. Npaj jam kom kis tau ntawm cov kaus poom thiab cov quav cawv.

Delicious jam nrog plums thiab txiv kab ntxwv tsis muaj pits, kauj ruam los ntawm daim ntawv qhia kauj ruam

Cov txiv kab ntxwv raug muab rau txhua tus jam, xws li plums tsis muaj cov pits, aromas thiab citrus notes. Siv cov txiv kab ntxwv, txiv kab ntxwv kuj tuaj yeem coj tau. Tag nrho cov ntsiab lus ntawm kev ua kom cov kab xaum ntawm cov plums thiab cov txiv kab ntxwv uas tsis muaj cov pits hauv ib daim ntawv qhia ua kauj ruam-hauv-kauj ruam hauv qab.

Tsim nyog cov khoom xyaw rau ib qho kev qab hau ntawm plums thiab txiv kab ntxwv uas tsis muaj qhov to taub

• plums -1 kg
• oranges -2 pcs.
• piam thaj - 1, 5 kg

Cov kauj ruam qhia ib kauj ruam rau jam nrog plums thiab txiv kab ntxwv uas tsis muaj qhov ua rau me me

1. Cov plums ntxuav thiab tshem tawm cov pob txha.
2. Txiv kab ntxwv, ua ke nrog zest, txiav rau hauv me me pieces, tshem cov pob txha.
3. Plums thiab txiv kab ntxwv yog them nrog qab zib thiab sab laug rau ib teev.
4. Xa qhov loj mus rau qhov hluav taws kub thiab tom qab ua haujlwm, ua noj rau 45-50 feeb tshaj tsawg tshav kub.
5. Prepacked nyob rau hauv ib lub thawv ntim thiab dov.

Aromatic jam nrog plums, chocolate thiab cinnamon - kauj ruam los ntawm kauj ruam daim ntawv qhia

Jam ntawm plums yuav muab rau hauv ib qho khoom plig thawj delicacy, yog hais tias koj noj nws nrog chocolate thiab cinnamon. Los ntawm txoj kev, qhob noom xim kasfes yog qhov zoo tshaj plaws los coj cov dub tsis muaj additives. Nws tuaj yeem hloov nrog cocoa hmoov. Yuav ua li cas ua noj ib tug fragrant jam nrog plums, chocolate thiab cinnamon on.

Cov khoom xyaw tseem ceeb rau cov kab uas muaj ntxhiab ntawm cov plums, chocolate thiab cinnamon

• plums -1 kg
• chocolate -150 gr.
• piam thaj - 800 gr.
• cinnamon -1 tsp.

Cov kauj ruam qhia ib kauj ruam rau ib daim ntawv qhia rau cov kab uas muaj ntxhiab ntawm plums, cinnamon thiab chocolate

1. Plums yog ntxuav los ntawm cov noob, peb poob pw tsaug zog ib nrab ntawm cov suab thaj rau ib nrab ib teev.
2. Peb xa cov plums mus rau qhov hluav taws kub thiab coj nws mus rau ib tug boil. Peb ncuav lub qab zib ntxiv.
3. Chocolate peb ua txhaum rau hauv slices thiab tom qab 40 feeb tom qab boiling ntxiv nws mus rau jam.
4. Do thiab noj lwm 15 feeb. Ntxiv cinnamon, do thiab ua noj rau 5 feeb ntxiv.
5. Tshem tawm ntawm tshav kub thiab ncuav on sterile jars.

Yooj yim jam los ntawm plum rau lub caij ntuj no - cov tshuaj sau - tsib feeb taug kev, video

Lub hauv paus jam ntawm plum (daim ntawv qhia tsib-feeb) los ntawm cov yees duab hauv qab no tuaj yeem raug vim cov ntawv ceev tshaj plaws ntawm lub caij ntuj no. Nws yog npaj los ntawm xiav plums lobules tsis muaj pob zeb, tab sis koj muaj peev xwm siv daj los yog Siberian ntau yam ntawm cov txiv hmab txiv ntoo. Tsis tas li, yog tias xav tau, daim ntawv qhia no yeej ib txwm "ua kom zoo dua" los ntawm kev ntxiv cov khoom xyaw: txiv kab ntxwv, txiv apples, walnuts, chocolate (cocoa), qhiav ntawv los yog cinnamon. Nyeem ntxiv txog seb yuav ua li cas thiab ntau npaum li cas los ua ib qho yooj yim thiab ceev jam ntawm cov plums rau lub caij ntuj no rau ntawm cov tshuaj sau-tsib feeb nyob rau hauv video hauv qab no.