Cucumbers yog rightly suav hais tias yog "Vaj" ntawm txaj thiab lub ntsiab muaj ntawm ntau lub caij ntuj no npaj. Lub caij ntawm zaub yog fleeting, yog li ntawd cov niam tsev yuav tsum kaw rau lub caij ntuj no ntau li ntau tau ntawm qhov khoom siv kev lag luam no. Nyob kas poom cucumbers nrog mustard rau lub caij ntuj no hauv cov kaus poom yuav yog ib qho zoo tshaj plaws rau lwm cov tsoos marinades thiab pickles. Crispy, ywj ywj, nrog rau piquant saj thiab aroma, xws li cucumbers yuav ua tau kev xyuam xim pab rau lub rooj festive - yuav mus rau "Hurray!" Tsis tas li ntawd, cov khoom txom ncauj zoo ua ke nrog ntau hom kub thiab txias, dej cawv. Peb muab koj thawj zaub mov txawv ntawm cucumbers nrog mustard - tsis muaj sterilization thiab nrog nws, yam uas tsis muaj vinegar, nrog ntxiv ntawm ntau yam spices. Nrog kev pabcuam ntawm peb cov kauj ruam uas tau nqis tes ua nrog cov duab koj tuaj yeem yooj yim thiab ceev nrooj kaw qej nrog mustard rau lub caij ntuj no ntau txoj kev. Delicious dib rau koj "crunch"!
Txheem
Pickled cucumbers nrog mustard rau lub caij ntuj no nyob rau hauv jars Salted cucumbers nrog mustard rau lub caij ntuj no Yuav ua li cas kaw cucumbers nrog mustard nplej tsis muaj vinegar Cucumbers nrog mustard rau lub caij ntuj no hauv jars, videoMarinated cucumbers nrog mustard rau lub caij ntuj no hauv poom - ib tug yooj yim step-by-step daim ntawv qhia nrog ib tug yees duab
Cov khoom xyaw rau harvesting cucumbers nrog mustard rau lub caij ntuj no:
- dib - 4 kg
- ntsev - 0.5 khob (200 ml)
- qab zib - 1 iav
- zaub roj refined - 1 iav
- vinegar 9% - 1 iav
- mustard hmoov - 1 tbsp.
- dub kua txob hmoov - 1 tbsp.
Cov kauj ruam qhia ib theem zuj zus rau ntawm daim ntawv qhia ntawm cucumbers nrog mustard hauv cov kaus poom:
- Rau harvesting nws yog zoo dua mus noj pimply cucumbers ntawm me me loj, uas yuav tsum tau ntxuav kom huv thiab txiav lengthways rau hauv quarters.
- Sliced txiv hmab txiv ntoo yog poured rau hauv ib lub tais loj, ntsev, qab zib. Peb ncuav nyob rau hauv zaub roj thiab vinegar, thiab tseem ntxiv finely tws los yog crushed qej.
- Tag nrho cov khoom yog tov thiab teem ib co rau peb lub sij hawm - thaum lub sij hawm no lub sij hawm qhov qis yuav marinated thiab soaked nyob rau hauv spices. Periodically koj yuav tsum tau siv ib diav mus rau ncuav lub marinade to top txheej ntawm txiv hmab txiv ntoo - rau zoo dua impregnation.
- Thaum cov qos yaj ywm zoo cia cov kua txiv hmab txiv ntoo, lawv yuav "ua luam dej" nyob rau hauv ib lub ntsim marinade.
- Hauv huv huv, sterilized cov kaus poom, peb muab cov dib qaub cucumbers hauv qhov ntom "laj kab", sim sau qhov chaw kom ntau li ntau tau.
- Tam sim no koj yuav tsum tau hliv cov kaus poom nrog ib lub marinade - lub mustard yuav ntxiv ib co turbidity rau cov kua.
- Tsev nyiaj nrog cucumbers muab nyob rau hauv ib lub lauj kaub loj loj, muab tso rau hauv qhov hluav taws kub thiab coj mus rau ib tug boil. Lub sij hawm sim raug yog 15 feeb. Peb tshem tawm thiab yob nrog npog npog, thiab tom qab ntawd tig cov kaus poom thiab tos kom txias.
- Nws puv tawm ib qho zoo kawg nkaus appetizer rau kub lauj kaub tais diav - ntsim, ntsim thiab tsis tshua muaj kua ntxhiab. Nws yog qhov zoo tshaj plaws los pabcov qej nrog mustard nyob rau hauv ib lub tub yees txias.
Salted cucumbers nrog mustard rau lub caij ntuj no - sai daim ntawv qhia tsis muaj sterilization
Rau pickling cucumbers nrog mustard rau lub caij ntuj no peb khaws cov khoom xyaw nram qab no:
- dib - 10 kg
- zaub ntawm dill (umbrellas)
- qej - 2 - 3 hau
- nplooj ntawm Cherry, Oak, dub currant
- paus thiab horseradish nplooj
- kua txob dub peas
- kua txob iab - 1 - 2 pcs. (sharpness - mus saj)
- ib nplooj laurel
- ntsev - 300 - 400 gr.
- qhuav mustard - 0.5 khob
- nrog dej - 5 l
Qhov kev txiav txim ntawm pickling cucumbers nrog mustard rau lub caij ntuj no:
- Fresh cucumbers ntxuav thiab soaked nyob rau hauv dej txias rau 5 - 6 teev. Thaum lub sij hawm no, peb npaj dej npau npau, uas txias.
- Tsev nyiaj rau pickling yog zoo dua mus noj peb-liter - lawv yuav tsum tau ntxuav. Peb nteg tawm hauv qab ntawm txhua lub thawv nrog txheej ntawm zaub thiab qej, thiab damp cucumbers on to top. Tom qab ntawd dua, ib txheej ntawm zaub thiab qej thiab dua dib kom txog thaum lub lauj kaub yog mus rau saum.
- Brine yog npaj los ntawm boiled dej txias thiab ntsev. Nyob rau hauv txhua lub thawv peb ntxiv qhuav mustard (1 tablespoon) thiab ncuav nyob rau hauv brine. Peb kaw nrog capron hau thiab muab tso rau hauv lub cellar los yog tub yees.
Yuav ua li cas kaw cucumbers nrog mustard nplej yam tsis muaj vinegar - pickle daim ntawv qhia rau lub caij ntuj no
Cov khoom xyaw raws li daim ntawv qhia ntawm cucumbers nrog mustard noob rau lub caij ntuj no:
- dib - 2 kg
- dill umbrellas - 2 pcs.
- mustard nrog nplej - 1 tsp.
- qej - 3 pcs.
- kua txob dub thiab dawb peas - 4 - 5 pcs.
- Bay nplooj ntoos - 2 pcs.
- ntsev thiab suab thaj - 2 dia.
- citric acid - 2 tsp.
Cov kauj ruam ntawm cov kauj ruam ntawm kev ua kom qab ntsev dib nrog mustard noob rau lub caij ntuj no:
- Cucumbers ntawm me me loj yog ntxuav, txiav tawm lub tails thiab soaked nyob rau hauv dej rau 3 - 4 xuab moos.
- Peb muab dill umbrellas, laurel nplooj, qej slices, dub thiab dawb peppers, mustard noob rau hauv sterilized huv si jars.
- Tom qab so so cucumbers densely peb muab nyob rau hauv lub thawv (ib tug txiav downwards) thiab cautiously sau nrog boiled dej.
- Tom qab 15 nas this, tshem cov dej thiab ntsuas nws cov ntim. Rau txhua liv ntawm dej dawb, ntxiv 2 tablespoons. ntsev thiab suab thaj, coj mus rau ib tug boil thiab noj rau 2 - 3 feeb.
- Ncuav lub brine nyob rau hauv jars, nyob rau hauv txhua ntawm peb ntxiv 2 tsp. citric acid.
- Peb yob li lub hau thiab tom qab txias peb muab lawv tso rau hauv ib qho chaw txias.