Thaum xub thawj siab ib muag nws yuav zoo li cov nce nceb hauv tsev rau lub caij ntuj no yog ib qho yooj yim. Tab sis qhov tseeb, marinating nceb, txawm tias dawb, veshenok los yog champignons, yuav tsum muaj ntau yam mob, uas qhov kawg tshwm sim yuav muaj kev cia siab. Namely: kom tau nceb mus rau ntawm qhov ntawm promarinovannymi, nrog ib tug qab ntxiag aroma thiab seb lawv muaj peev xwm sawv tag nrho lub caij ntuj no tsis muaj spoiling. Zoo hmoo, tag nrho cov subtleties ntawm yuav ua li cas marinade nceb yog nyob rau tom tsev koj muaj peev xwm kawm tau los ntawm peb cov tsab xov xwm niaj hnub no. Nws tsis tsuas yog zaub mov txawv, tab sis kuj ua ceev xaiv. Yog li, yog tias koj xav kawm tau sai sai thiab cua marinated nceb, ces theej siv tus cwj mem thiab sau cov ntawv sau cov zaub mov zoo kawg nkaus-ntawm-theem!
Yuav ua li cas kom sai marinate nceb nceb hauv tsev - kauj ruam los ntawm daim ntawv qhia kauj ruam nrog ib tug yees duab
Thawj daim ntawv qhia tias yuav ua li cas kom sai sai tuaj yeem nceb (champignons) hauv tsev. Qhov kev xaiv no tsuas yog nrhiav tau rau lub rooj festive! Mus khaws ceev ceev cov nceb nceb noj hauv tsev hauv qab hauv daim ntawv qhia no yuav yog rau ib lub hlis. Muaj tseeb, nws tsis zoo li hais tias qhov no yummy ntau yuav sawv hauv koj lub tub yees.Cov khoom xyaw tsim nyog kom sai marinate nceb nceb hauv tsev
- champignons - 250 gr.
- liab dos (crushed) - 2 tbsp. l.
- balsamic vinegar -3/4 khob
- dej - 1/4 khob
- kua txob peas - 1 tsp.
- ntsev - 1 tsp.
- qej-2 qoob loo
Cov kev qhia ua raws li cov theem ua ntej yuav ua li cas marinate nceb ceev hauv tsev
- Vim tias qhov no yog ib daim ntawv qhia rau kev ua noj ua haus thiab npaj yuav noj mov tom qab 2 xuab moos, lawv yuav tsum tau muab txiav rau hauv daim hlau. Lub thickness ntawm daim hlau yog medium - no duab yuav pab tau lub nceb mus marinate sai dua.
- Peb kis qhov tws nceb rau hauv lub thoob, to top nrog ib tug finely tws liab dos.
- Peb tam sim no tig mus rau kev npaj ntawm marinade. Ua li no nyob rau hauv ib tug me saucepan mix dej, vinegar, tswb kua txob, ntsev thiab grated qej. Do thiab nyob rau hauv tsawg kub coj mus rau ib tug boil.
- Tom qab boiling, tshem tawm cov marinade los ntawm lub phaj thiab nyob rau hauv me me feem, ncuav nws mus rau hauv ib lub hub nrog nceb.
Tseem ceeb! Tsis txhob maj mus ncuav tawm tag nrho cov marinade ntawm ib zaug, vim tias lub bank tau tawg los ntawm ib tus ntse kub poob!
- Peb kaw ntom nti thiab nrawm nrawm dua. Nyob rau hauv qhov no, tawm ntawm lub chaw ua haujlwm rau 2 xuab moos ntawm chav sov. Tom qab lub sij hawm no, lub nceb npaj txhij rau kev siv!
Yuav ua li cas pickle nceb sai sai thiab six nyob rau hauv tsev - kauj ruam los ntawm daim ntawv qhia kauj ruam
Cov nram qab no daim ntawv qhia yuav ua li cas kom pickle nceb sai sai thiab six nyob rau hauv tsev yuav siv tau rau yuav luag txhua yam ntau yam. Tab sis tshwj xeeb tshaj yog zoo nyob rau hauv daim ntawv qhia no yog me me champignons - lub zoo tag nrho rau ib lub rooj festive. Nyeem ntxiv txog seb yuav khaws cov nceb noj sai li cas thiab qab ntawm tsev nyob hauv ib daim ntawv qhia ib theem zuj zus hauv qab.Tsim nyog thiab cov khoom xyaw yuav tsum khaws qos yaj ywm nceb sai thiab delicious hauv tsev
- champignons -0, 5 kg
- ntsev - 1,25 st. l.
- sunflower roj-5 tbsp. l.
- vinegar 6% - 1, 5 tbsp. l.
- qab zib - 0, 5 tbsp. l.
- dub peppercorns -10 pcs.
- Bay nplooj 1 pc.
- cloves - 1-2 pcs.
- qej - 2 cloves
- dej - 0.3 liv dej
Cov kauj ruam qhia los ntawm kauj ruam ntawm yuav ua li cas tuaj yeem nceb noj deliciously thiab sai sai tom tsev
- Champignons mine thiab boil nyob rau hauv salted dej tom qab boiling raws nraim 4 feeb.
- Peb ua rau marinade: nyob rau hauv ib lub thawv ntim peb sib tov qab zib, ntsev thiab spices. Ntxiv cov peeled thiab tws qej. Ncuav 300 ml ntawm boiling dej thiab ces ncuav nyob rau hauv cov roj thiab vinegar.
- Nrog npaj txhij nce dej kom cov dej txav thiab hloov lawv mus rau ib lub pob zeb qhuav.
- Sau cov nceb nrog ib tus kub marinade thiab tawm kom txog thaum txias, tsis npog lub hau.
- Peb ntsaws lub thawv nrog lub hau thiab xa cov champignons rau 12 teev rau lub tub yees.
Yuav ua li cas kom pickle nceb mushroom nceb nyob rau hauv tsev nrog qab zib - ib daim ntawv qhia rau instant ua noj ua haus
Ua tsaug rau xoob qauv, uas zoo li ib tug sponge absorbs kua, txoj kev ntawm pickling nceb, nrog rau kev ua noj ua ke nrog piam thaj, yog nrov heev nyob rau tom tsev. Peb daim ntawv qhia tom ntej no yog rau kev yoo mov thiab cov cua zoo. Yuav ua li cas kom pickle nceb oyster nceb nyob rau hauv tsev nrog suab thaj nyob rau hauv daim ntawv qhia ua instant rau hauv qab no.Cov khoom xyaw tseem ceeb kom qaub nceb nceb nceb nce hauv tsev nrog qab zib
- oyster nceb - 0, 5 kg
- piam thaj - 1/2 tbsp. l.
- ntsev -1 tbsp. l.
- cloves -3 pcs.
- peppercorns - 3 Pcs.
- Bay nplooj 1 pc.
- qej - 2 cloves
- vinegar -2 tbsp. l.
Cov kauj ruam ruam-raws-kev qhia yuav ua li cas marinate oyster mushroom nyob rau hauv lub tsev mob nrog instant qab zib
- Oyster nceb yog zoo ntxuav thiab txiav los ntawm bunches. Nws yog qhov zoo dua rau noj me me npu nrog me me nceb - lawv yuav tsis ntev los ua promarined thiab saib nyob rau hauv lub bank yuav ntau appetizing.
- Peb faib cov pawg ua ke cais cov nceb thiab sau nrog dej txias kom nws thiaj li npog cov nceb nceb. Peb muab tso rau hauv qhov hluav taws kub thiab tos rau lub hau kub.
- Tom qab nceb boil, ntxiv spices, nrog rau cov qij, thiab txo qhov hluav taws kub. Tom qab 2-3 feeb, ncuav nyob rau hauv lub vinegar thiab noj rau 20 feeb.
- Ua npuas dej, uas tshwm nyob rau ntawm lub marinade, raug muab tshem tawm los ntawm ib lub suab nrov. Sim cov saj ntawm oyster nceb thiab tshem tawm ntawm lub phaj yog tias lawv npaj txhij.
- Peb muab nceb 5-7 feeb kom txias thiab ntim lawv ntawm sterile jars. Sab saum toj nrog ib tug tablespoon ntawm roj thiab Cork. Peb cia rau hauv lub tub yees tom qab txias.
Yuav ua li cas kom pickle nceb oyster nceb hauv poom - ib daim ntawv qhia yooj yim rau lub caij ntuj no
Nws yog ntseeg hais tias nyob rau hauv thiaj li kom marinate nceb oyster nceb nyob rau hauv lub tsev nyiaj rau lub caij ntuj no qab zib tsis xav tau. Peb yuav tsis sib ceg txog qhov no, tab sis daim ntawv qhia rau lub cev zoo li no yuav muab rau koj nrog kev lom zem. Nyeem ntxiv txog yuav ua li cas kom pickle nceb mushroom nceb hauv cov kaus poom hauv ib daim ntawv qhia yooj yooj yim rau lub caij ntuj no.Tsim nyog cov khoom xyaw kom haum marinate nceb nyob rau hauv ib tug ua tau nyob rau hauv lub tsev nyiaj rau lub caij ntuj no
- oyster nceb - 0, 5 kg
- dej - 1, 5 khob
- vinegar - 1/2 khob
- ntsev - 1 tbsp. l.
- qej - 1 clove
- Bay nplooj - 1 Pc.
- dub kua txob - 2-3 Pcs.
- cloves - 2-3 Pcs.
Cov kauj ruam qhia los ntawm kauj ruam li cas rau marinade oyster hauv cov kaus poom rau lub caij ntuj no ntawm daim ntawv qhia yooj yooj yim
- Mushrooms kuv thiab cais txiav thinly cap thiab ob txhais ceg.
- Kuj ntxiv nceb noj kom txog thaum siav.
- Tom qab ntawd mus rau kev npaj ntawm marinade. Nyob rau hauv lub tshiab tank, boil dej nrog spices rau 5 feeb. Tom qab ntawd tshem lub thawv los ntawm qhov hluav taws kub thiab ntxiv vinegar, npog nrog lub hau rau 5 feeb.
- Peb nteg tawm oyster mugs on sterile jars, ntxiv finely tws qej thiab ncuav marinade.
- Cia peb hla tsis muaj hau rau 5 feeb thiab cork. Ua ntej txias cov haujlwm workpiece, tig nws rov qab los.
Yuav ua li cas kom pickle lub dawb nceb rau lub caij ntuj no hauv poom - ib daim ntawv qhia yooj yim, kauj ruam los ntawm kauj ruam
Mus nqa cov txiv hmab txiv ntoo dawb rau lub caij ntuj no hauv cov tsev txhab nyiaj rau cov ntawv qhia yooj yim hauv qab no tsis tas yuav muaj cov khoom siv tshwj xeeb ua noj. Tag nrho daim ntawv qhia yog li yooj yim thiab sai li sai tau. Tag nrho cov ntsiab lus ntawm yuav ua li cas kom pickle lub dawb nceb nyob rau hauv jars rau lub caij ntuj no nyob rau hauv ib daim ntawv qhia yooj yim hauv qab no.Tsim nyog cov khoom xyaw kom tauj cov txiv lws zoov dawb rau hauv qab lub caij ntuj no
- Dawb nceb - 1 kg
- dej - 1 l
- piam thaj - 2 tbsp. l.
- ntsev - 2 tbsp. l.
- vinegar - 130 ml
- Bay nplooj - 3 pcs.
- kua txob Sweet - 3 Pcs.
Cov kauj ruam ruam-theem-theem ntawm yuav ua li cas kom pickle lub dawb nceb rau lub caij ntuj no hauv cov kaus poom siv ib daim ntawv qhia yooj yim
- Dawb nceb yuav tsum tau ntxuav kom huv si los ntawm cov xuab zeb thiab cov khib nyiab me me. Tom qab ntawd lub nceb yuav tsum yog finely tws thiab boiled kom txog thaum siav hauv boiling salted dej.
- Tom qab ua noj, yaug lub dawb nceb nyob rau hauv dej ntws thiab muab pov tseg rau hauv ib tug colander.
- Npaj marinade: boil cov dej nrog piam thaj, ntsev thiab vinegar.
- Nyob rau hauv huv, sterile jars, kis tus spices thiab ntxiv nceb.
- Ncuav lub nceb nrog ib tug kub marinade thiab cia kom sawv ntsug rau 5-7 feeb nyob rau hauv lub hau, ces tightly clog lub workpiece nrog ib tug sterile hau.