Dub currant sauce

Kev npaj ntawm dub currant sauce yuav raws li nram no: 1. Nyob rau hauv ib lub lauj kaub frying nws yog tsim nyog Cov khoom xyaw:

• Dub currant - 1 iav
• Butter - 50 Grams
• Dej - 1 iav
• Qab Zib - 1 Art. ib spoonful
• Qhuav mint - 1 teaspoon
• Dub kua txob - - Mus saj

Lus Qhia

Npaj cov dub currant sauce nyob rau hauv txoj kev nram qab no: 1. Tshem lub butter rau hauv lub lauj kaub. Muaj peb ntxiv dej thiab qab zib. Do kom zoo thiab stew rau 2-3 feeb. 2. Ntxiv cov txiv hmab txiv ntoo hauv lub lauj kaub tais diav, do, stew rau li 5 feeb. Ntxiv cov hmoov qhuav, kua txob. 3. Siv cov pleev, muab txhua yam uas peb tau tso rau hauv lub laujkaub tais diav kom homogeneity. Yuav tsum tau muaj cov ntses tuab. Nws tseem tsuas yog kom txias thiab pab dub currant sauce mus rau ib co nqaij zaub mov. Bon appetit :)

Kev Pabcuam: 5-7