- Dub currant - 200 Grams
- Dej - 1.2 liv dej
- Qab Zib - 180 Grams
- Qos yaj ywm starch - 3 st. diav
Cov dub currant jelly yog siav raws li nram no. Ua ntej peb txheeb tawm thiab kom huv si peb berries. Nyem tawm cov kua txiv hmab txiv los ntawm lawv, xa mus rau lub tub yees. Qhov seem ntawm cov nqaij npuav berries muaj dej kub thiab ua noj rau 6-7 feeb. Lim, ib feem me me ntawm broth yog drained thiab yaj nyob rau hauv nws starch. Nyob rau hauv lub tshuav broth peb muab cov suab thaj, boil thiab noj kom txog thaum lub qab zib dissolves. Sai li nws dissolves - ntxiv cov hmoov txhuv nplej siab ua ke nrog decoction mus rau syrup, coj nws mus rau lub rhaub thiab sai li sai tau tshem tawm los ntawm qhov hluav taws kub. Ntxiv cov kua txiv hmab txiv ntoo, nyem tawm thaum pib heev, do. Nyob rau hauv qhov tseeb, lub jelly yog npaj - peb ncuav nws mus rau lub rooj. Yog hais tias koj tsis nyiam zaj yeeb yaj kiab, uas feem ntau ua rau ntawm qhov chaw, cia li nphoo nrog qab zib. Koj tuaj yeem pab nrog whipped cream los yog ice cream, raws li nyob hauv daim duab. Bon appetit!
Cov Haujlwm: 3-4