- Butter - 130 Grams
- Qab zib - 1 iav
- Cognac - 2 Kos duab. diav
- Qe - 3 pieces
- Hmoov - 1 Khob
- Ntsev - 0.25 teaspoons
- Ceev - 0,5 khob
- Ci Hmoov - Mus saj
1. Hauv ib lub tais, muab cov butter thiab qab zib sib tov (cov roj yuav tsum tau ua kom sov sov ntawm chav sov). Tam sim no peb sib tov txhua yam kom huv si. Ntxiv ib me ntsis cognac thiab sib tov txhua yam ntxiv. 2. Tom qab ntawd peb tawg lub qe no thiab mus rau ib qho homogeneous pawg, peb sib tov txhua yam li dua. 3. Tam sim no sib tov sib tov hmoov hmoov thiab hmoov thiab ntxiv rau qhov sib xyaw npaj. Peb knead kom huv si lub mov paj mus rau lub sib xws ntawm tuab qaub cream. Tev lub ncuav thiab ntxiv rau mov paj. Koj tuaj yeem hloov ceev nrog raisins. 4. Nyob rau hauv ib daim ntawv faib ua ke, ncuav lub khob noom cookie thiab xa mus rau ib qho cub preheated. Peb ci li plaub caug-plaub caug tsib feeb, qhov kub yog ib puas thiab yim caum degrees. Ntuav cov duab ntawm cov roj yog tsis tsim nyog. 5. Tom qab ntawd peb tshem tawm lub khob cub, cia nws txias, thiab ua hauj lwm rau lub rooj. Bon appetit!
Kev Pabcuam: 4