Taub dag kib nrog txiv lws suav
- 1 kg ntawm taub dag
- 600 g ntawm txiv lws suav
- 50 g butter butter
- 4 tbsp. spoons ntawm hom qoob mog hmoov
- 40 grams grated cheese
- Ntsuab dos
- dub kua txob hmoov
- ntsev
Yuav ua li cas npaj ib tug zaub mov:
Taub dag txiav rau hauv slices, ntsev, kua txob zaub mov, zapaniruyte nyob rau hauv hmoov thiab Fry on ib feem ntawm cov roj kom txog thaum lub Golden crust. Sliced slices ntawm taub dag on ib greased ci daim ntawv, to top nrog sliced txiv lws suav. Sprinkle nrog melted butter, sprinkle nrog cheese thiab ci kom txog thaum uas ua tiav. Thaum pab, decorate ntsuab dos nrog feathers.
Nqaij nyuj nrog cov hnub thiab cov qhiav
- daim ntawm nqaij nyug
- 1 dos
- marinated ginger (yog tias muaj tshiab)
- 1 ntawm cov hnub nyoog
- Zaub tsib Lee
- dill zaub ntsuab
- ntsev, kua txob
- seasoning "Hmeli-suneli"
- 1 tbsp. l. vinegar
- zaub roj
Yuav ua li cas npaj ib tug zaub mov:
Nqaij ntxuav, qhuav thiab txiav, raws li nyob rau hauv nyuj stroganoff, nyias pieces. Fry nyob rau hauv zaub roj. Thaum lub kua txiv tawm los, txo cov cua sov thiab npog. Tso tawm kom txog thaum ua tiav. Chop dos. Thaum tag nrho cov kua los ntawm nqaij evaporates, ntxiv qhov hluav taws kub, ntxiv dos thiab Fry, stirring. Ntxiv cov zaub qhwv qaub. Tso tawm 5-10 feeb, ncuav me ntsis dej. Xaus npau boiling dej, tshem tawm los ntawm lawv cov pob txha thiab finely chop. Muab ntxiv rau cov nqaij. Tso tawm. Ntxiv qaub cream, mix, muab tso tawm ib me ntsis, ncuav nyob rau hauv ntsev, kua txob, seasoning. Yog tias tsim nyog, ncuav 1 tbsp. l. vinegar. Garnish yog zoo rau mov, noodles los yog qos yaj ywm tom qab.
Cov Hnub Nyoog nrog nqaij npuas
- 6 thin strips ntawm smoked nqaij sawb (tev tawm ntawm lub ncuav mog qab zib)
- 12 cov hnub tsis muaj cov pits
- almonds
Yuav ua li cas npaj ib tug zaub mov:
Ncab lub strips ntawm nqaij sawb nrog ib tug riam thiab txiav txhua tus nyob rau hauv ib nrab thoob. Txhua lub hnub puv nrog ib lub txiv ntoo. Dov ib kab strip ntawm nqaij npuas kib nyob ib ncig ntawm lub hnub. Muab tso rau hauv grate thiab ci ntawm cov hniav nyiaj hniav kub rau 3 feeb rau txhua sab. Ua ntej pab, muab cov ntawv phuam so thiab ua kom sai.
Kissel
- 200 g ntawm hnub tsis muaj pits
- 1 liter dej
- 50 g ntawm granulated qab zib
- 40 g ntawm starch
- 1-2 g ntawm citric acid
Yuav ua li cas npaj ib tug zaub mov:
Cov hnub uas tsis muaj pits nrog dej kub thiab noj kom txog thaum ua tiav. Tom qab lim lub resulting loj, so tawm dab tsi yog tsis boiled, thiab ntxiv granulated qab zib, citric acid. Ua kom zoo. Tag nrho cov ua tib zoo xyaw nrog cov hmoov txhuv nplej siab, xyuas kom tsis muaj cov qog tsim. Kissel kom txias thiab tuaj yeem xa mus rau lub rooj.
Hnub cij
- 250 g ntawm qhuav hnub
- 1 khob ntawm raisins (los yog raisins thiab prunes 1: 1)
- 1/2 khob ntawm cov txiv ntseej
- 1.5 khob ntawm boiling dej
- 1 pob ntawm cov hmoov ci
- pinch ntawm ntsev
- vanillin
- 2 lub qe
- 2 khob hmoov
Yuav ua li cas npaj ib tug zaub mov:
Ceev maj mam Fry. Yaug tag nrho cov qhuav txiv hmab txiv ntoo, tshem tawm cov noob ntawm cov hnub thiab prunes, txiav. Khaws tag nrho cov txiv hmab txiv ntoo qhuav hauv saucepan los yog lwm yam thawv thiab ncuav npau npau npau npau npau. Sau ntawv cia kom txias. Nyob rau hauv ib lub tais loj, sib tov cov khoom xyaw qhuav: hmoov, ntsev, ci hmoov, vanillin thiab ceev. Nyob rau hauv lub txias ntoos ntawm qhuav txiv hmab txiv ntoo ntxiv 2 whipped qe. Tsis txhob hliv cov txiv hmab txiv ntoo qhuav. Ua ke. Ncuav lub qe-txiv hmab txiv ntoo sib tov rau hauv ib lub tais nrog cov khoom xyaw qhuav. Ua kom zoo. Hloov cov roj thiab muab lub khob noom rau nws. Ci rau hauv preheated rau 180 C cub rau 40-50 feeb. Kev yuav nrog xyuas nrog tus pas lossis cov pas ntoo. Txias lub khob cij nyob rau hauv daim ntawv. Tom qab nws tau txias, qhwv nws hauv ib lub hnab thiab muab tso rau hauv lub tub yees rau 8 xuab moos.
Ncuav mog qab zib "Cherry House"
- 1 pob ntawv ntawm margarine
- 1 khob ntawm qaub cream
- 3 khob hmoov
- 1h. L, dej qab zib, slaked vinegar
- cherries
Rau cream:
- 2 lub qe
- 1 khob suab thaj
- 1/2 khob mis
- 300 g ntawm butter
- Vanilla
- ntau tus txiv maj phaub shavings
Yuav ua li cas npaj ib tug zaub mov:
Sift hmoov, chop nrog margarine. Ntxiv qaub cream, dej qab zib. Knead lub mov paj thiab muab tso rau hauv qhov txias rau 30 feeb. Lub khob noom cookie faib ua 3 seem, txhua tus tau faib ua 7 feem (yuav tsum muaj 21 qhov hauv tag nrho). Txhua yob tawm ib tug ca, nteg nws nyob rau tag nrho ntev ntawm cherries yam tsis muaj pits. Collapse lub raj. Ci rau 180 ° C. Npaj lub qab zib. Qe qe nrog rau qab zib, ntxiv mis nyuj thiab coj mus rau ib tug boil. Txias, nrug nrog butter. Pib sau "tsev": 1 txheej - 6 leeg, 2 txheej - 5 leeg. Thiab yog li ntawd, thiaj li hais tias muaj ib lub raj rau saum. Yuav kom smear lawv nrog cream, sprinkle nrog multicolored txiv maj phaub shavings.
Zaub xam lav «Vuas cheese»
- 5 hau qwj
- 7 khob ntawm nyob kas poom
- 200 g ntawm nyuab cheese
- Mayonnaise
- peppercorns
3 qe dawb grate rau ntawm ib tug loj grater. Txiav cov pineapples rau hauv cubes. Grate cheese thiab yolk on ib grater. Zaub xam lav nteg tawm txheej: proteins, pineapples, cheese thiab yolk. Npog txhua txheej nrog mayonnaise. Zaub xam lav kom ua rau hauv daim ntawv ntawm ib daim cheese. From qe ua nas thiab cog ib qho ntawm zaub xam lav, rau lwm yam nyob rau hauv lub zawj. Ob lub qhov muag ua los ntawm kua txob-peas, pob ntseg thiab Tail - los ntawm cheese. Bon appetit!
"Sweet Potato"
- 0.5 kg ntawm koob cookies "Stuffed milk"
- 0.5 kg ntawm boiled condensed mis nyuj haus
- ntau cov xim vafer voj voog
- txiv laum huab xeeb los yog lwm cov txiv ntoo yog tias xav tau
Nyob rau hauv saucepan ncuav tawm lub koob noom, crumble zoo nrog koj ob txhais tes, ntxiv condensed mis nyuj haus. Yuav kom knead ib tug loj, rau daim npas, sab hauv koj muaj peev xwm muab ib tug txiv ntoo thiab yob nyob rau hauv crushed multi-colored wafers. Muab 30 feeb tso rau hauv lub tub yees thiab pab rau lub rooj.
Makovnik
- 1 khob mis nyuj haus
- 2 lub qe
- 50 ml ntawm zaub roj
- 50 g ntawm butter
- 1 khob suab thaj
- 5 tsom iav ntawm hmoov
- ib lub hnab ntawm vanilla qab zib
- 50 g poov
Rau txhaws:
- 200 g poppy
- 5 tbsp. l. mis nyuj haus
- 5 tbsp. l. qab zib
- 3 tbsp. l. manki
- 50 g ntawm butter
Yuav ua li cas npaj ib tug zaub mov:
Npaj tus nto qaub ncaug. Nyob rau hauv cov mis nyuj sov, dissolve lub poov, ntxiv 1 tbsp. l. piam thaj thiab 1/2 khob hmoov. Cia lub khob noom tuaj. Npaj lub pob ntseg. Rub lub qe nrog piam thaj, yaj lub butter, ntxiv vanilla qab zib, zaub roj. Nyob rau hauv lub npaj diav ntxiv muffin, pouring hmoov, knead lub mov paj thiab cia nws tuaj. Npaj lub txhaws. Poppy los ntawm ib tug nqaij grinder, ua ke nrog boiled mis nyuj, ntxiv qab zib, mango, butter thiab noj rau 20 feeb. Khob noom cookie tawm, nteg tawm txhaws, yob li rolls, hloov mus rau ib daim ntawv ci thiab yob mus rau hauv ib lub nplhaib. Siv cov txiab tawm, ua qhov siv, muab nws mus, roj nrog nws cov qe thiab ci hauv 180 ° C rau 30-40 feeb. Sprinkle nrog hmoov qab zib.
Ncuav qab zib "Strawberry"
- 100 g ntawm butter
- 5 lub qe
- 1 khob ntawm hmoov qab zib
- 3/4 khob ntawm starch
- 1 khob ntawm hmoov
- vanilla qab zib
- 100 g ntawm chocolate
- 300 g strawberries
Butter yog ib qho zoo grind. Tom qab ntawd maj ntxiv rau nws ib qe yolks, qab zib hmoov, hmoov txhuv nplej siab, hmoov, vanilla qab zib thiab mus txuas ntxiv rubbing rau 10-15 feeb. Yeej qai dawb thiab ntxiv mus rau cov roj av nplaum, maj mam muab sib tov. Muab lub khob noom coj los rau hauv pwm. Ci nyob rau hauv ib sim kub nyob rau hauv qhov cub. Kho cov ncuav ci ci nrog txiv pos nphuab rau koj tus kheej. Sprinkle qab zib hmoov on to top.
Suab "Zoo nkauj nkawj"
- 3 tbsp. l. qaub cream
- 0,5 kg ntawm tsev cheese
- 1/2 khob dej qab zib
- 150 g qhuav apricots
- ib co vanillin
- 2 pob khoom ntawm txiv maj phaub shavings daj thiab ntsuab
- prunes
Rau cov xim:
- 2 tbsp. l. mis nyuj haus
- 2 tbsp. l. cacao
- 4 tbsp. l. qab zib
- 30-40 g ntawm butter
Yuav ua li cas npaj ib tug zaub mov:
Tsev cheese, vanillin, qab zib thiab 3 tbsp. l. qaub cream (koj muaj peev xwm ntau tshaj yog curd cheese qhuav) nplawm nrog ib rab (cov khoom tov). Yaug thiab qhuav qhuav apricots, txiav mus rau hauv me me pieces. Do nrog curd loj. Npaj glaze los ntawm cov khoom muaj. Ua rau cov curd loj ntawm lub cev, lub taub hau thiab paws "wasps". Ncuav tshaj qhov glaze, hloov nws nrog strips ua los ntawm daj txiv maj phaub shavings. Los ntawm ib tug ntawv ci mus txiav tawm tis, ib lub qhov ntswg thiab ib lub qhov ncauj - los ntawm qhuav apricots. Qhov muag tau ua los ntawm tsev cheese thiab glaze, thiab aspen antennae - los ntawm prunes. Cov nyom yog tsim los ntawm cov txiv maj phaub ntsuab.
Pickled cheese
- 0,8 kg ntawm nqaij qaib mis
- 0.5 kg qaib ntxhw fillet
- 1 loj dos
- ntsev, kua txob, curry
- ib ob peb cloves ntawm qej
Ib nrab nqaij qaib mis chop nyob rau hauv ib tug blender rau minced nqaij. Txiav lub thib ob ib nrab rau hauv cubes. Txiav cov qaib cov txwv kom nyias ntev nyias. Teeb zom zom hauv ib rab. Sib tov txhua yam. Ntsev, kua txob, ntxiv curry, qej, dhau los ntawm qej. Sib xyaw txhua yam ntxiv. Nqaij npuas yog sau nrog ntawv ci, nws yog ib qho zoo rau compact tus tov, npog nrog ntawv ci. Qhib cov nqaij npua thiab muab tso rau hauv dej npau npau. Boil rau 1.5 teev.
Mushroom thiab liab taum nyias
- 1 tau ntawm taum pauv taum hauv cov kua txiv hmab txiv ntoo
- 1 tau ntawm kaus poom champignons
- zaub roj
- 1 loj dos
Tev dos thiab finely chop. Fry nws nyob rau hauv ib saucepan nyob rau hauv zaub roj kom txog thaum Golden xim av. Ntxiv cov txhoov mushroom rau nws. Tso tawm. Muaj kuj muab taum. Ncuav cov kua txiv hmab txiv tshuav nyob hauv lub hwj los ntawm cov nceb. Stew kom txog thaum tiav evaporation ntawm cov kua. Tshem tawm ntawm tshav kub. Cia kom txias kiag li. Lub caij nrog mayonnaise.
Toast nrog shrimps hauv aerogrill
Boiled peeled cws mus pw ntawm slices ntawm qhob cij. Ntxiv cov txuj lom (av dub kua txob thiab nutmeg), maj mam sprinkle nrog grated cheese, muab me me ntawm M butter rau saum. Ci rau ntawm sab saum toj hniav ntawm aerogrill kom txog rau thaum browned.
Ntses thiab cw salad
Rau 4 qhov ntawm:
- 0.5 kg ntawm qos yaj ywm
- 115 g feta
- 4 crushed sub ntawm ntsuab dos
- 1 qe
- 3 tbsp. l. finely tws dill zaub
- 1h. l. txiv qaub kua txiv yog tias xav tau
- ntsev, kua txob
- hmoov nplej rau breading
- txiv roj roj
Yuav ua li cas npaj ib tug zaub mov:
Boil qos yaj ywm nyob rau hauv ib tug Uniform, tev thiab mash nrog ib tug nkhaus (nws yuav tsum tsis txhob yuav zoo li mashed qos yaj ywm). Crumble lub cheese nyob rau hauv nws, ntxiv dos, dill. Shrimp thiab ntses fillets ntawm tej ntses (1: 1) boil ua ke txog 5-7 feeb nrog broth cubes thiab dill stems. Tom qab ntawd tso dej, tom qab txias cov ntses kom disassemble rau hauv daim me me (nws yuav muaj ib tug saj ntawm cws). Qos yaj ywm, qe thiab tshiab dib txiav mus rau hauv me me, ntxiv me ntsis ntsev, ntxiv ntses thiab cws. Lub caij nrog mayonnaise. Ua ke. Muab tso rau hauv lub fridge thiab tos kom txog thaum nws tawv me ntsis. Yob los ntawm qhov loj ntawm cov khoom me me qhov loj ntawm ib tug Walnut los yog me ntsis ntau. Ces flatten ib me ntsis thiab zapanirovat nyob rau hauv hmoov. Fry kom txog thaum Golden crust on txhua sab. Ua hauj lwm nrog garnish.
Khoom txom ncauj nrog herring
- 2 hau beets
- 1 herring fillet
- 1/4 dos
- 2 lub qe
- 2 tbsp. l. butter
- ntsuab dos los yog dill rau decoration
Txiav lub beets mus rau hauv lub voj voos, txiav tawm tib lub voj voog nrog ib puab. Noj cov qe hau uas siv roj los yog rab rawg. Herring txiav rau hauv me me plaub fab thiab sib tov nrog tws dos. Muab on beet qe roj, on to top - herring nrog dos, decorate nrog ntsuab dos.
Herring zaub xam lav nrog celery
- 300 g ntawm salted herring
- 50 g ntawm cauliflower celery
- 1 kua
- 150 g qaub cream
- 0,25 tsp. ntsev
- 30 g ntawm cranberries
Sirloin herring fillets txiav rau hauv daim, txog 1 x 2 cm, txiav qhov celery (txog 5 stems). Kua tev thiab ntxhais, txiav rau hauv me me slices. Sib tov tag nrho cov khoom xyaw, lub caij nrog qaub cream, ntsev mus saj. Muab rau ib phaj thiab decorate nrog cranberries.
Tartlets nrog herring mousse
Noj 1 phom sij. Ib feem me me ntawm nws yog txiav mus rau hauv me me cubes thiab muab tso rau ib daig kom zoo nkauj. Tus so ntawm fillet so hauv ib rab nrog 200 grams ntawm tsev cheese, 2 - 3 tbsp. l. qaub cream, 0,5 tsp. mustard thiab 2 boiled qe yolks. Muab tso rau hauv tsev cheese mousse nyob rau hauv npaj txhij-ua tartlets.