Maj mam salted salmon

Lub tsev nojmov Mis Nyuj Ua Tsis muaj neeg noj mov ua tsis tau sliced ​​liab ntses, thiab tsawg tsawg tus neeg yuav paub tias leej twg yog tus neeg ntawm cov neeg nyob hauv Salmon tuaj sawv cev ntawm lub phaj: salmon, trout or salmon. "Cov ntses liab" liab yog ib qho tseem ceeb rau lub cev ntawm txhua tus neeg, nrog rau tus me nyuam. Txhua tus twb tau hnov ​​txog qhov tseeb tias nws muaj kev pabcuam omega-3 fatty acids, pyridoxine, vitamins A, D, PP, B12 thiab microelements. Ntxiv rau cov kev pab cuam kho mob, raws li qhov kev tshawb fawb kev tshawb fawb tau ua tiav ... hauv cov tsev loj cuj, Omega-3 fatty acids ua rau cov neeg nyiam, txo qhov mob siab thiab txhawb cov kev ua ub ua no, pab lawv cov menyuam kawm ntau yam, cov poj niam - hnub ci hauv lub tshav puam, tsis ntshai tsam yuav raug kub hnyiab. Nws ntseeg tau hais tias nws yog weakly salted liab ntses uas yuav luag tsis hloov pauv tag nrho cov khoom tseem ceeb. Kuv muab koj ib daim ntawv qhia yooj yooj yim kom koj paub hais tias koj yeej paub meej txog qhov saj, freshness thiab usefulness ntawm cov khoom uas peb yeej hlub. Vim lub fact tias ntsev yog tov nrog qab zib, nws yuav tsis tau txais tshaj-salted. Xws li tus ntses yuav siv tau rau hauv kev npaj ntawm cov yob, zaub nyoos los yog nplawm. Tswv yim - rau cov ntses kom ntses sib npaug, nws yog qhov zoo tshaj rau txiav nws mus rau hauv daim 250-300 grams, los yog ua rau ib tug incision nyob rau hauv lub thickest feem ntawm piece.

Lub tsev nojmov Mis Nyuj Ua Tsis muaj neeg noj mov ua tsis tau sliced ​​liab ntses, thiab tsawg tsawg tus neeg yuav paub tias leej twg yog tus neeg ntawm cov neeg nyob hauv Salmon tuaj sawv cev ntawm lub phaj: salmon, trout or salmon. "Cov ntses liab" liab yog ib qho tseem ceeb rau lub cev ntawm txhua tus neeg, nrog rau tus me nyuam. Txhua tus twb tau hnov ​​txog qhov tseeb tias nws muaj kev pabcuam omega-3 fatty acids, pyridoxine, vitamins A, D, PP, B12 thiab microelements. Ntxiv rau cov kev pab cuam kho mob, raws li qhov kev tshawb fawb kev tshawb fawb tau ua tiav ... hauv cov tsev loj cuj, Omega-3 fatty acids ua rau cov neeg nyiam, txo qhov mob siab thiab txhawb cov kev ua ub ua no, pab lawv cov menyuam kawm ntau yam, cov poj niam - hnub ci hauv lub tshav puam, tsis ntshai tsam yuav raug kub hnyiab. Nws ntseeg tau hais tias nws yog weakly salted liab ntses uas yuav luag tsis hloov pauv tag nrho cov khoom tseem ceeb. Kuv muab koj ib daim ntawv qhia yooj yooj yim kom koj paub hais tias koj yeej paub meej txog qhov saj, freshness thiab usefulness ntawm cov khoom uas peb yeej hlub. Vim lub fact tias ntsev yog tov nrog qab zib, nws yuav tsis tau txais tshaj-salted. Xws li tus ntses yuav siv tau rau hauv kev npaj ntawm cov yob, zaub nyoos los yog nplawm. Tswv yim - rau cov ntses kom ntses sib npaug, nws yog qhov zoo tshaj rau txiav nws mus rau hauv daim 250-300 grams, los yog ua rau ib tug incision nyob rau hauv lub thickest feem ntawm piece.

Cov khoom xyaw:

• Zaub qhwv 1500 g
• Ntsev 5 tbsp. l.
• Qab Zib 5 tbsp. l.

Lus Qhia

• Kauj Ruam 1 Los npaj, koj yuav tsum muaj cov ntses liab tshiab tshiab, muaj ntau npaum li cas, ntsev thiab suab thaj sib npaug.
• Kauj Ruam 2 Los ntawm ib tug ntses, ua kom fillets rau ntawm daim tawv nqaij, maj mam muab tshem tag nrho cov pob txha.
• Kauj Ruam 3 Siv ib lub tais ntawm txoj cai me me, sib tov sib npaug li ntawm dia thiab qab zib, nchuav rau hauv qab ntawm lub tais thiab muab tso rau hauv daim ntawv.
• Kauj Ruam 4 Tshawb cov nqaij ntawm cov ntses ntau nrog piam thaj (zoo li ntawm ziab) thiab tso ob daim thauv sab saum toj ntawm sab saum toj ntawm daim tawv nqaij, nchuav tawm cov hmoov tshuav ntxiv ntawm ntsev thiab qab zib.
• Kauj Ruam 5 Npog cov ntses nrog lub tais diav me me thiab nias nws nrog ib yam dab tsi hnyav. Hauv daim ntawv no, cov ntses yuav tsum nyob rau hauv lub tub yees rau ib hnub, tom qab uas nws yuav tsum tshem tawm ntau dhau (tsis yaj) ntawm nws.