Muaj coob tus neeg nco ntsoov tias "Zebra" nrov nrov ncuav mog qab zib: Muaj xim zoo nkauj heev rau ntawm cov khoom qab zib. Peb tshaj tawm kom them sai sai rau nws cov niaj hnub variation: ib muag heev mov paj cov ntaub ntawv ntawm ib tug qauv ntawm kas fes, mis nyuj thiab tshuaj yej mousses. Nws yog thawj thiab kuj ceeb tias.
Cov khoom xyaw
- Butter - 215 g
- Qab Zib - 230 g
- Qe - 4 pcs.
- Hmoov - 310 g
- Ci Hmoov - 2 tsp
- Mis - 85 g
- Ntsuab tshuaj yej match - 2 tsp
- Cocoa - 2 tbsp
Txoj kev npaj
- Muab cov roj, ua kom sov thiab sov so hauv lub tais, nrog lub tov khoom
- Mus txuas ntxiv kom swis, nkag rau ib lub qe
- Nyob rau hauv ib homogeneous pawg ntxiv ci hmoov thiab hmoov, maj mam shovel
- Nyob rau hauv lub cream mov paj ncuav lub mis nyuj thiab do dua
- Lub resulting loj yog muab faib ua peb lub tais hauv arbitrary proportions. Nyob rau hauv ib qho ntxiv cocoa, nyob rau hauv ob - tshuaj yej match ntawm lub siab tshaj plaws qeb. Dawb mousse tau optionally yuav flavored nrog vanilla, caramel, cinnamon, nutmeg los sis xaiv ib hom txuj ntsev los saj
- Ua kom zoo kom txog thaum tus kuaj tau zoo
- Nyob rau hauv daim ntawv npaj muab mousse diav, alternating txheej, nyob rau hauv ib tug chaotic thiaj li. Nws yog ib qho tseem ceeb uas tsis txhob sib tov, tab sis tsuas yog ncuav nyob rau hauv lub khob noom cookie, txhaws lub thawv
- Ci hauv qhov cub, rhaub kom 180 degrees, kwv yees li peb caug-tsib - plaub caug tsib feeb, xyuas qhov kev npaj txhij ntawm ib skewer. Thaum xaiv ib daim ntawv, nws yuav tsum raug coj mus rau hauv tus account tias mousse yuav tsum nce los ntawm ib thiab ib nrab lub sij hawm. Lub cupcake tas yuav tsum tau txias, qhwv nyob rau hauv zaj duab xis thiab muab tso rau hauv lub tub yees rau yav hmo ntuj - yog li nws ua ntxeem tau thiab velvety-moist