- Nqaij npuas (piece) - 1200 Grams
- Carrot - 1 piece
- Prunes (yam tsis muaj pits) - 10-15 pieces
- Qhov muag teev - 1 daim
- Lws suav - 1 Daim
- Zaub roj - 2 Art. diav
- Ntsev, kua txob - - Mus saj
Npaj tag nrho cov khoom xyaw uas tsim nyog. Prunes yog ntxuav, yog hais tias nws yog heev qhuav - soak rau 10 feeb nyob rau hauv boiling dej. Dos txiav rau ib nrab ntawm ib ncig thiab Fry kom txog thaum muag muag. Ntxiv qhov loj grated carrots rau frying lauj kaub, do thiab ua noj rau lwm 5-7 feeb rau medium tshav kub. Ntxiv cov diced txiv lws suav, txo lub cua sov thiab stew rau txog 8 feeb. Thaum cov zaub raug stewed, peb mam li nrog cov nqaij. Longitudinally txiav 1/3 ntawm ib daim nqaij. Kwv yees li 2-3 cm ntawm cov nqaij tawm, thiaj li hais tias lub thooj ntuag tsis poob tawm. Peb nthuav ib daim nqaij, zoo li ib phau ntawv. Peb rov ua cov txheej txheem ntawm sab nqaij, uas yog tuab dua (peb tsis tau txiav ib qho hauv ib nrab, tiam sis tsuas yog ib feem peb). Peb rov qhib cov nqaij ua ib phau ntawv. Yog li ntawd, peb txiav ib lub pob loj loj kom nws ua nyias nyias, tab sis 3 lub sij hawm loj dua hauv cheeb tsam. Generously salted thiab nrua ntaus nqaij. Prunes yog crushed (txhua kwv yees li 4 qhov chaw) thiab ntxiv rau cov zaub kib. Solim, kua txob, mix. Preheat qhov cub kom txog 200 degrees. Cov khoom noj los ntawm zaub thiab prunes yog evenly faib tshaj ib piece ntawm nqaij. Cia tawm txog 1 cm ntawm tus npoo rau kev yoojyim. Ua tib zoo qhwv nws hauv ib lub yob. Peb kho lub yob nrog cov khoom noj khoom haus xwv kom nws tsis poob sib nrug thaum ci. Nyob rau hauv ib lub lauj kaub diav sov tuaj rau hauv cov roj zaub, rau ntawm qhov hluav taws kub ceev, roast peb yob kom txog thaum xim av daj. Cia li ob peb feeb xwb. Slightly kib yob dov mus rau hauv ib lub tais ci. Peb muab tso rau hauv ib qho cub preheated rau 200 degrees thiab ci rau 45-50 feeb. Peb tshem tawm cov tiav ntog los ntawm qhov cub, tshem tawm cov khoom noj khoom haus. Cov tais yog npaj los ua haujlwm. Bon appetit! :)
Cov Haujlwm: 7-9