Qaib hauv Iyiv

Yuav pib nrog, chop finely lub dos, thiab grate lub carrot on ib tug loj grater. Dale cov khoom xyaw:

• Nqaij qaib fillet - 500 grams
• Rice - 400 Grams
• Carrots - 250 Grams
• Dos - 150 Grams
• Qej - 2-3 cov hniav
• Ntsev - 2-3 Pinch
• Kua txob - 2-3 Pinch
• Zaub roj - 3-4 st. diav

Lus Qhia

Yuav pib nrog, chop finely lub dos, thiab grate lub carrot on ib tug loj grater. Tom qab ntawd koj yuav tsum tau txiav rau hauv pieces ntawm medium loj. Dos yuav tsum tau kib nyob rau hauv zaub roj, ces ntxiv carrots. Tom qab ntawd ntxiv cov pieces ntawm fillet thiab Fry tag nrho ua ke rau 20 feeb. Ces chop lub qej thiab tseem ntxiv mus rau lub sib tov thiab tshem tawm los ntawm tshav kub. Tom ntej no, muab cov nqaij ua zaub ua zaub mov, thiab muab ob txheej rau mov thiab ncuav tag nrho cov dej kom cov dej npog. Ci rau 40 feeb ntawm qhov kub ntawm 180 degrees.

Cov Haujlwm: 8-10