- Ghee - 50 Grams
- Nqaij qaib - 1 piece
- Qe - 3 pieces
- Champignons - 250 Grams
- Nplej hmoov nplej - 2 khob
- Carrot - 1 piece
1. Npaj Suav teb. Peb ua txhaum lub qe qe mus rau hauv lub sifted hmoov, ntxiv ntsev thiab sib tov lub mov paj (lub mov paj yuav tsum steep). Dej tsis tuaj yeem muab ntau tshaj ib lub plhaub. 2. Npog lub khob noom cookie nrog lub yeeb yaj duab polyethylene thiab cia nws sawv ntsug li ib teev. Tom qab ntawd rub lub mov paj on ib tug loj grater. Yuav kom qhuav, maj mam nthuav tawm cov china zeb. Cov ntaub ntawm lub lauj kaub tiav, uas yog khoov ua ke, sib cais sib cais. 3. Noj cov khaub thuas los ntawm nqaij qaib. Ntxiv mus rau nqaij qaib peeled carrots thiab dos, ntxiv parsley, kua txob Sweet, ntsuab nplooj ntoos thiab parsley. 4. Peb ntxuav carrots, thiab txiav nws mus rau hauv ib daim hlab, txiav qhov nceb mus rau hauv ob los yog yim pieces. 5. Nyob rau hauv melted cream butter fry nceb, qhov hluav taws kub yog loj. Tom qab ntawd, mus rau ib qho tsawg kawg, txo qhov hluav taws kub, thiab muaj li peb caug tsib tsib nceb tsis tau sib haum. Nceb tsiv mus rau sab, thiab ntawm no peb yuav cawm lub carrots. 6. Peb tshem tawm cov qaib los ntawm broth, ntxiv nceb mus rau broth, thiab ces muab pov lub plooj (porcelain) ntawm no. Ua noj rau li tsib mus rau xya feeb, ntxiv carrots thaum kawg ntawm kev ua noj. Peb tuaj yeem pab tau.
Kev Pabcuam: 6