Ntsim zaub ntug hauv paus zaub xam lav

Carrots raug ntxuav, ntxuav thiab muab tshuaj txhuam rau ntawm ib tug loj grater. Cucumbers txiav mus rau hauv nyias slices thiab mov paj Cov khoom xyaw:

• Carrots - 500 Grams
• Cucumbers - 200 Grams
• Qij - 1 Hniav
• Ginger tshiab grated - 1 st. ib spoonful
• Soy sauce - 50 milliliters
• Noob hnav roj - 40 milliliters
• Noob hnyav - 20 grams

Lus Qhia

Carrots raug ntxuav, ntxuav thiab muab tshuaj txhuam rau ntawm ib tug loj grater. Cucumbers txiav mus rau hauv nyias slices thiab ntxiv rau carrots. Razirayem nyob rau hauv ib tug mortar grated Ginger thiab finely tws qej. Ntxiv cov hmoov nplej roj thiab cov kua ntsev kom qij thiab cov qe, sib xyaw kom zoo. Ncuav lub resulting hnav khaub ncaws nyob rau hauv ib tug zaub xam lav, sib tov zoo. Peb muab me ntsis insisting hais tias cov zaub uas soaked nrog hnav khaub ncaws. Peb nteg tawm ntawm cov khoom noj thiab muab cov noob hnav ua ntej yuav noj.

Cov Haujlwm: 3-4