- Strawberries - 300 Grams
- Qe dawb - 2 pieces
- Nplej hmoov nplej - 60 grams
- Vanilla Qab Zib - 15 Grams
- Txiv maj phaub shavings - 100 Grams
- Qab Zib Xuab Zeb - 190 Grams
- Gelatin - 15 Grams
- Cov tshuaj nplaum 30-33% - 500 Million Liab
Thawj zaug ntawm tag nrho cov, peb tau txais strawberries los ntawm lub freezer - cia nws yuav defrosted. Yog hais tias koj siv cov txiv pos nphuab tshiab - kauj ruam no yog hla. Nyob rau hauv lub meantime, nws yog ib qhov tsim nyog los zom cov txiv maj phaub shavings mus rau sib xws ntawm cov hmoov. Whisk lub whipped nrog qab zib kom ib tug tuab npaus. Qhov no yuav siv sij hawm 7-8 feeb. Tam sim no ntawm qeeb qeeb mixer sib tov cov protein ntau, txiv maj phaub shavings thiab 2 dia. hmoov nplej. Peb npog cov tais ci nrog cov ntawv ci. Muab faib ua kua txiv kab ntxwv rau hauv daim ntawv ci. Muab mov paj rau hauv qhov cub, diav kom txog 90 degrees (qhov no tsis yog typo - tiag tiag li qhov kub me me), rau 40-60 feeb. Lub mov paj yuav tsum qhuav. Sai li sai tau nws pib nrog ib tug brownish crust - tam sim ntawd tshem tawm nws. Gelatin soak nyob rau hauv ib nrab ntawm ib khob ntawm boiled dej. Tso nws rau ib nrab ib teev. Strawberry mashed nyob rau hauv puree. Ntxiv ib nrab ntawm cov txiv pos nphuab thiab vanilla qab zib rau cov gelatin. Sov lub tov on tsawg cua sov kom txog thaum gelatin yog yaj, ces tshem tawm los ntawm tshav kub thiab txias nyob rau hauv lub tub yees. Tam sim no cia peb ua cov tshuaj tsw qab. Ncuav lub qab zib mus rau hauv siab saucepan. Muab lub lauj kaub no tso rau hauv ib daim ntawv loj loj. Ncuav dej ntau hauv cov dej khov rau hauv lub lauj kaub loj. Yog li, lub lauj kaub ntawm cream yuav ntab nyob rau hauv ib saucepan ntawm dej txias. Tam sim no nrog rau ib qho khoom tov, pib nquam lub qab zib: 1 feeb ntawm qeeb ceev, ces lwm 5 feeb - ntawm qhov nruab nrab. Peb txias lub qab zib hauv lub tub yees. Tom qab 10-15 feeb, thaum lub gelatin yog twb txaus swollen, tab sis tseem tsis tau hloov mus rau hauv jelly, peb sib tov lub strawberry gelatin loj nrog cream. Tam sim no lub Strawberry souffle yog evenly faib tshaj lub tiav ncuav mog qab zib. Qhov seem uas yog strawberry puree tov nrog 2 dia. qab zib, muab on hluav taws thiab noj tuab jam. Lub resulting jam yog txias, thiab ces evenly faib tshaj lub soufflé. Tam sim no peb tau noj cov ncuav qab zib kom nyob twj ywm hauv lub tub yees rau yav hmo ntuj. Thaum sawv ntxov, siv cov pwm tshwj xeeb, peb txiav cov ncuav mog qab zib rau hauv zoo zoo nkauj lub plawv zoo li lub ncuav. Ua tiav! :)
Kev Pabcuam: 20