- Qos yaj ywm - 3 pieces
- Carrot - 1 piece (loj)
- Bulgarian kua txob - 1-2 pieces
- Cov nplaum cheese - 200 grams
- Hneev - 1 daim
Peb ntxuav carrots thiab qos yaj ywm, muab lawv ua ke nrog Bulgarian kua txob hauv dej txias thiab boil kom txog thaum siav. Lub caij no, lub dos yog ntxuav, finely tws thiab fried kom txog thaum los. Tiav zom zaub cov zom zom kom muaj homogeneous. Nws yog ntshaw kom pib brew lub broth thiab tawm tsuas yog ob peb tsom iav ntawm kua. Thiab tom qab ntawd ntxiv raws li xav tau. Tom qab ntawd muab lub melted cheese nyob rau hauv lub tov thiab mus txuas ntxiv stirring. Tam sim no koj yuav tsum tau ncuav lub kua zaub on daim hlau, decorate nrog zaub thiab dos. Koj tuaj yeem pib noj mov! Bon appetit!
Cov Haujlwm: 5