Nyob rau hauv peb ua noj ua haus thiab spices yog nrov heev, thiab peb yuav tsis xav txog peb cov zaub mov tsis muaj scattering ntawm cov xim txawv cov hnab uas ua txawv flavours. Txuj lom hu ua "curry" yog ib qho uas nyiam tshaj plaws ntawm txhua tus Lavxias teb sab hostesses. Hauv tsev qhwv seasoning yog ua los ntawm cov dej sib txawv ntawm lub cev, nws pib los ntawm Is Nrias teb, thiab lub npe no tau los ntawm ib tsob ntoo los ntawm ib lub pob zeb hu ua cov nplooj uas cov neeg Khab xa thiab ua raws li lub caij nyoog. Lub curry nplooj ntoos hmoov sai sai evaporates tseem ceeb roj, yog li nws yuav tsum tau siv heev sai sai. Tab sis tiag tiag curry txuj lom yuav tau muas tsuas yog nyob rau hauv Is Nrias teb. Txawm li cas los xij, koj tuaj yeem siv curry seasonings, tuaj rau ntawm Lavxias teb sab khw, vim tias lawv tshuav ntau cov khoom xyaw.
Curry txuj lom yog nthuav vim hais tias muaj ntau ntawm variants ntawm nws ua. Thiab txhua lub caij yuav muaj nws tus kheej saj, uas yuav txawv los ntawm lwm tus, vim nws yog kev cai coj los sib txuas nrog plaub yam khoom loj nrog rau lwm yam khoom kom tau txais ib qho tshiab saj thiab aroma. Piv txwv li, muaj West-European thiab East-European, West-Asia thiab South-Asian, tag nrho lawv siv los npaj cov billets thiab cov tais diav.
Lub ntsiab ntawm cov khoom noj uas yog curry seasoning yog turmeric. Nyob rau hauv lub caij nws yuav tsum muaj tsawg kawg yog 25%. Cov khoom muaj nyob rau hauv Turmeric muaj ib tus ntxhiab tsw thiab tsis hnov tsw, tsis yog ib qho zoo nkauj, tab sis ua ke nrog lwm cov txuj lom, nws suab nrov heev. Curry tsw yog tsis muaj ntsim, tab sis fragrant, nws fits ntau lauj kaub tais diav.
Curry seasoning muaj pes tsawg leeg
Curry composition muaj curcuma los ntawm 25 mus rau 50%, nws tag nrho nyob ntawm tus qauv. Nws kuj muaj pajugreek, uas hloov cov nplooj ntawm lub curry shrub. Lub obligatory tivthaiv yog kua cayenne kua txob. Tag nrho cov plaub cov txuj lom cov plaub ua rau lub hauv paus ntawm curry seasoning. Tag nrho lwm cov khoom xyaw tsim nyog tsuas yog 3% mus rau 45% ntawm qhov ntim ntawm cov seasoning, lawv muab nws ntxoov sib txawv. Raws li cov khoom xyaw complementary, curry yuav muaj xws li: cinnamon, ginger, cardamom, cloves, zaub basil, qij, mint, nutmeg, peppers ntau thiab lwm tus. Cov lus sau ntawm curry nyob ntawm tus neeg tsim nws thiab qhov uas nws tau ua. Yog hais tias koj xyuam xim rau cov pob cov qoob loo, ces koj tuaj yeem xaiv ib qho uas tsis tsim nyog.
Yuav Ua li cas Curry Seasoning cuam tshuam Kev Noj Qab Haus Huv
Lub tsev seasoning tau muaj kev cuam tshuam loj heev rau tib neeg kev noj qab haus huv. Tab sis cov nyhuv yog nyob ntawm cov tshuaj ntsuab uas tsim cov hauv paus hauv cov khoom noj muaj nqis. Ntawm qhov piv txwv ntawm qee cov khoom xyaw, koj tuaj yeem pom cov txiaj ntsim ntawm cov khoom nyuab.
Curcuma, nkag los ntawm curry, nrog nws cov iab saj pab kom dawb huv cov ntshav, nws fights inflammatory kev, normalizes ua hauj lwm ntawm lub siab. Nws muaj peev xwm tsim kho lub plab zom zaub mov ntawm lub cev, tiv thaiv kom tsis muaj roj thiab tsim cov co toxins. Curcuma muab tag nrho cov tais diav uas muaj xim zoo nkauj thiab nplua nuj, nws ua rau lub tsev zoo nkauj.
Yog hais tias lub caij muaj lub noob zaub los yog cumin, lawv yuav sov koj lub cev, ua raws li kev diuretic thiab nce thiab txhim kho plab zom mov. Cov khoom no yog cov tseem ceeb heev rau kev kub cev, mob caj dab thiab lub plab.
Cumin yog tau tshem tawm los ntawm lub cev toxins thiab toxins, pab rau kev ua si ntawm gastrointestinal ib ntsuj av. Tab sis nws yuav tsum nco ntsoov hais tias nws tsis tsim nyog khaws cia curry, uas muaj cumin, rau ntau tshaj ib xyoo, txij thaum lub seasoning yuav rancid.
Coriander yog ib tug ntawm cov lus xub thawj nyob rau hauv curry, thiab nws yeej tsuas yog los ntawm no. Lub pungent saj ntawm coriander muab lub originality ntawm lub spice. Coriander qhib kev thiab ua rau lub plab zom mov hauv cov hnyuv.
Hauv curry, Ginger ntau heev ntxiv. Qhov kev kho no tseem ceeb heev rau kev txhim kho kev mob plab zom mov thiab ua rau cov ntshav qog, ua rau lub cev cem quav. Nws txo cov o ntawm txoj hnyuv ntawm cov nkev thiab lwm yam kab mob.
Curry yog tseem siv fennel, tab sis siv nws nyob rau hauv me me, vim nws yog tau ua txhaum lub saj ntawm tag nrho lwm yam. Nws muab cov curry ib qho qab zib saj thiab ua rau nws khov dua. Fennel tsub kom tawm hws thiab cuam tshuam tus tsim mis ntawm cov poj niam laus.
Nyob rau hauv dub currants, dub kua txob yog ntxiv, nws yog ntxiv rau sharpness me me, peas los yog hauv av. Kua txob muaj ntau ntawm chromium, ua tsaug rau uas nws yog heev tseem ceeb nyob rau hauv cov ntshav qab zib mellitus.
Curry yog qhov sib xyaw ua ke ntawm seasonings thiab spices. Zoo li txhua lub tsev ua rau seasoning, curry yog siv los npaj ntau cov tais diav, ua rau plab zom mov ntau, ua kom lub suab hauv lub cev. Raws li Dutch scientists, yog tias koj ntxiv ib pinch ntawm curry rau tshuaj yej, ces cov tshuaj yej no yuav ua rau poob phaus.
Curry nyob rau hauv ua noj ua haus
Hauv Is Nrias teb, txhua tus hostess nws tus kheej npaj curry. Txhua yam yog npaj raws li lawv daim ntawv qhia. Lawv ntxiv ntses rau ntses lauj kaub tais diav, mus rau cov zaub mov, zaub thiab mov. Nyob rau hauv Russia, curry yog maj mus muaj koob meej, vim hais tias nrog no seasoning lub lauj kaub ua ib tus zoo nkauj golden hue thiab tau txais ib tug zoo kawg nkaus aroma. Caij nplooj zeeg lub sij hawm zaub khaub ncaws, zaub mov, nqaij tais, nqaij qaib, nqaij npuas, nqaij npuas qaib thiab lwm yam tais diav.