Caw Carp Carp yog ib qho yooj yim cov ntses dej qab ntsev, tab sis, cov duab ntawm cov ntses no yog ua rau hauv cov lus dab neeg thiab cov lus dab neeg. Nyob rau hauv Suav teb, carp yog suav hais tias yog tag nrho cov ntses ntses, lub cim ntawm kev thiav. Hauv European lub teb chaws, nws yog txoj kev cai coj los npaj zaub sib tw rau Christmas, ci nws yog ib qho kev coj zoo. Lub taub hau ntawm ci Christmas carp yog muab rau lub taub hau ntawm tsev neeg, thiab teev ntawm cov ntses yog muab zais rau hauv hnab khoo. Kho kom zoo npaj carp tsis tsuas yog decorates lub rooj festive, tab sis yuav thov koj nrog ib tug txawv txawv saj. Niaj hnub no peb ci zaub ntug hauv dawb wine nrog zaub.
Cov khoom xyaw:- Carp 2000 g
- Dawb qhuav cawu cub 300 ml
- Txiv qaub 2 pcs.
- Fresh dill 4 g
- Dub kua txob hmoov 4 g
- Ntsev 4 g
- Dos 2 pcs.
- Parsley paus 4 pcs.
- Celery hauv paus 1 pc.
- Carrot 2 pcs.
- Butter 50 g
- Kauj Ruam 1 Ua noj cov nqaij ntses, koj yuav tsum tau noj cov zaub ua tshiab, celery root, parsley keeb kwm, carrots, dos, ntsev, kua txob, dawb qhuav dej, txiv qaub.
- Kauj Ruam 2 Ntxuav, ntxuav thiab txiav zaub.
- Kauj Ruam 3 Cia cov zaub hauv butter butter rau 15 feeb.
- Kauj Ruam 4 Npaj "cushion" nyob rau hauv saucepan rau ntses ntawm zaub.
- Kauj ruam 5 Carp huv, ntxuav. Ntses abundantly sprinkled nrog txiv qaub kua txiv, rubbed nrog ntsev thiab kua txob.
- Kauj Ruam 6 Nyob nraub qaum ntawm cov ntses ua rau hla ntawm 45 degrees. Nyob rau hauv txhua qhov ntawm qhov ceeb toom, qhov chaw ntawm lub tu tau gills, ntxig lub lobes ntawm txiv qaub rau hauv plab ntawm ntses. Muab ntses rau hauv saucepan. Rau khoom nrog zaub. Tawm hauv cov ntses li 20 feeb. Hliv cov ntses nrog caw thiab muab tso rau hauv qhov cub kom txog 180 ° C rau 1 teev.
- Kauj ruam 7 Ci kom txog thaum ua tiav. Thaum lub sij hawm ua noj ua haus, ncuav caw thiab kua txiv hmab txiv ntoo. Npaj carp cia ib me ntsis txias. Muab tso rau hauv ib lub tais. Garnish nrog txiv qaub tshiab, zaub ntsuab thiab ci zaub. Ua hauj lwm rau pluas su los noj hmo.