- Luav (tws rau hauv feem) - 1 daim
- Butter - 50 Grams
- Liab qhuav caw - 50 milliliters
- Qhov muag - 4 pieces
- Lws suav - 4 pieces
- Bay nplooj ntoos - 4 pieces
- Qej - 1-2 Zubchikov
Dos yog ntxuav thiab coarsely tws. Rau qhov zoo sib xws loj pieces txiav txiv lws suav. Nyob rau hauv ib lub lauj kaub frying, qhuav lub butter. Nyob rau hauv ib lub lauj kaub khov, muab cov luav tso rau ntawm daim ntaub thiab muab kib rau ib qho hluav taws kub kom txog thaum nws yog xim kasfes. Tom qab ntawd ntxiv cov dos, qej, txiv lws suav thiab nplooj ntoos mus rau lub lauj kaub. Ncuav ob peb feeb, ces ncuav lub cawu cub. Tshem koj lub khob rau hauv lub lauj kaub tais diav, muab txhua yam kom huv si, npog nrog lub hau thiab sim ntawm lub qhov hluav taws kub kom txog thaum tav su npaj txhij (45-50 feeb). Thaum lub sij hawm tua hluav taws los ntawm lub sij hawm mus rau lub sij hawm, stirring, yog hais tias tus kua yuav boil - ncuav me ntsis dej. Raws li ib tug tshwm sim, tus luav yuav tsum heev mos, thiab zaub zaub - kua.
Cov Haujlwm: 7-9