Ua noj terrin Terrin - ib qho yooj yim heev thiab ntau yam zaub mov, tsis xav tau ntev nyob hauv chav ua noj. Av los ntawm nqaij qaib fillet nrog squirrels, liab tswb kua txob thiab basil muaj ib ntom, tab sis mob siab heev. Nyob rau hauv lub flavor ntau, saj ntawm Sweet kua txob dominates. Terrin puv me ntsis qhuav, yog li ntawd nws yuav tsum tau noj mov nrog koj cov ntses nyiam lossis zaub tshiab. Rau qhov no terrine koj xav tau ib tug kua garnish. Ua ntej ntxiv thyme nws yog ib qhov tsim nyog los tshem tawm cov nplooj ntawm ceg, tsis txhob muab twigs. Lub terrine yog muab rau hauv ib daim ntawv txias.
Cov khoom xyaw:- Nqaij qaib fillet 600g
- Qe nqaij qaib 2 pcs.
- Kua txob qab zib 1 pc.
- Ntsev 4 g
- Taum ntawm cov kua txob 1 g
- Thyme (Thyme) qhuav 3 g
- Basil tshiab violet 10 g
- Dos 1 pc.
- Kauj Ruam 1 Npaj cov khoom tseem ceeb rau kev ua noj hauv av: nqaij qaib fillet, kua txob qab zib, dos, cov txuj lom thiab squirrels 2 qaib qe.
- Kauj ruam 2 Nqaij qaib fillet kom yaug, qhuav, coarsely chop. Tev dos dos thiab tseem txiav mus rau hauv loj pieces. Nqaij, dos, squirrels, thyme chop nyob rau hauv ib tug blender nyob rau hauv ib tug homogeneous loj.
- Kauj Ruam 3 Ntxiv cov kua zaub ntawm qab zib Bulgarian qab zib, txiav rau hauv cubes. Muab ntsev, ib tug sib tov ntawm peppers, mix.
- Kauj Ruam 4 Tshem cov ntawv ci nrog daim ntawv khaus daim tawv, muab cov nplooj zaub huv huv ntxig rau hauv qab.
- Kauj Ruam 5 Muab cov khoom noj tau npaj. Dlhos. Npog nrog ntawv ci.
- Kauj Ruam 6 Coj ntawm 170 ° C rau ib teev. Tom qab ntawd tshem tawm cov ntawv ci thiab qhov cub rau lwm 15-20 feeb. Sau ntawv cia nyob rau hauv qhov cub kom txog thaum txias tiav. Pab terrine hauv ib daim ntawv txias.