Qej-creamy nqaij qaib Cov ntawv qhia yog yooj yim txaus los npaj thiab nrog ib pawg tsawg heev ntawm cov khoom uas yeej ib txwm nyob ntawm tes. Tab sis, txawm lub simplicity, cov nqaij hloov tawm mus yuav heev six thiab fragrant. Qhov loj tshaj plaws yog cia cov nqaij marinate thiab tsis Rush xa mus rau qhov cub. Feem ntau kuv ua tau qaib thawb los yog shanks li, tab sis lub mis thiab cov tis yuav nplua. Cream ntawm lwm cov mis yog zoo dua tsis hloov, thiab qej tsis txhawj xeeb (tshuav pes tsawg daim pieces - ntau cloves ntawm qej).
Cov khoom xyaw:- Nqaij qaib hnyav 5 pcs.
- Qij 5 phais
- Dub kua txob hmoov 1 tsp.
- Cream 150 ml
- Soy sauce 100 ml
- Kauj ruam 1 Kev ua noj, koj yuav tsum tau qaib thighs, qej, kua ntses, 10% qab zib, dub kua txob. Kuv thim tsis muaj pob txha, tab sis, yog li hais lus, ntawm yuav - koj tuaj yeem pob txha thiab tsis noj tawm. Hniav cloves peb noj loj, tus naj npawb ntawm cloves ntawm qej yog vaj huam sib luag rau tus naj npawb ntawm tus ncej.
- Kauj Ruam 2 Ntxuav qaib thawb. Txhua daim yog rubbed nrog ib tug clove ntawm qej, thiab peb faib qej nyob rau hauv cov nqaij, raws li yog hais tias muab tshuaj ntxuav nws. Sprinkle nrog kua txob. Tso tawm cov feeb ntawm 10.
- Kauj Ruam 3 Sau tag nrog cov kua ntsev. Peb marinue rau 2 teev.
- Kauj ruam 4 Stir zoo rau hauv qej-soy marinade thiab ncuav lub cream. Peb marinue rau lwm 2 teev.
- Kauj Ruam 5 Siv hlua ci ua ke (tsis txhob ntim cov pwm), xa cov npoo ntawm daim xwv kom qej nyob sab hauv.
- Kauj Ruam 6 Ua txhua yam nrog cov seem hauv marinade.
- Kauj Ruam 7 Noj hauv qhov cub ntawm 180 ° C rau 50 feeb kom txog thaum cov nqaij qaib npaj. Koj tuaj yeem pab nrog cov tais diav. Bon appetit!