- stout (xws li Guinness) - 1 iav
- unsalted butter - 220 grams
- cocoa - 3/4 khob
- hmoov nplej - 2 khob
- qab zib - 2 khob
- dej qab zib - 1 1/2 teaspoons
- Ntsev - 3/4 Teaspoons
- loj qe - 2 pieces
- qaub cream - 1/3 khob
- iab chocolate - 240 grams (txhaws)
- tuab cream - 1/3 Khob (txhaws)
- butter, chav tsev kub - 2 yam khoom. spoons (txhaws)
- Irish whiskey - 1-2 teaspoons (tsis teb los tau) khoom ua si)
- hmoov qab zib - 4 khob (cream)
- unsalted butter, chav tsev kub - 240 Grams (cream)
- Irish cream-liqueur Irish Cream (mis nyuj los yog tuab cream) - 6-8 Art. spoons (cream)
1. Preheat lub qhov cub kom 175 degrees. lining lub hau poom nrog 24 nrog rau cov ntawv kabmob. Nyob rau hauv ib nrab saucepan tshaj medium tshav kub, nqa 1 khob ntawm stout thiab butter mus rau ib simmer tshaj tsawg tshav kub. Ntxiv cov cocoa hmoov thiab ua kom txog thaum sib xyaw kom haum. Maj mam txias. 2. Nyob rau hauv ib lub tais loj, khov ua ke cov hmoov nplej, qab zib, dej qab zib thiab ib lub ncuav ntawm ntsev. Hauv lwm lub tais, tuav lub qe thiab qaub cream. Ntxiv stout sib tov kom qe loj thiab sib tov. Ntxiv cov hmoov sib tov thiab nplawm cov khoom tov ntawm qeeb qeeb. Faib lub khob noom cookie ntawm lub cheeb tsam ntawm puab, sau lawv nrog ntim. 3. Muab lub hau kaw ci kom txog thaum lub hau txhuam hniav nyob hauv qhov chaw yuav tsis huv, 18 - 22 feeb. Cia lub capsaques kom txias rau hauv daim ntawv. 4. Ua kom cov khoom. Muab tso rau hauv lub finely chopped chocolate nyob rau hauv ib lub tais. Nqa cov nplaum rau ib lub rhaub nyob hauv saucepan thiab ntxiv cov qhob noom xim kasfes. Cia kom sawv ntsug rau 1 feeb, ces sib tov kom txog thaum tus. Yog hais tias qhov no tsis txaus rau yaj lub chocolate, tso lub tais rau 20 feeb nyob rau hauv lub microwave. Ntxiv butter thiab whiskey (yog siv) thiab ua kom txog thaum homogeneous. Tso cai rau kev txhaws kom sawv ntsug rau 1 teev, kom txog thaum nws thickens. Ib qho cuab yeej tshwj xeeb los txiav cov kab nyob rau hauv cov nruas los ntawm ob feem peb. 5. Ua kom tiav cov qhov uas muaj cov qhob noom xim kasfes. Nws yog qhov yooj yim ua nrog ib lub hnab confectionery. 6. Ua lub qab zib. Nyob rau hauv ib lub tais, tuav lub tov ntawm nruab nrab ceev nrog butter rau 2-3 feeb. Txo cov ceev kom txog thaum qeeb thiab maj mam ntxiv cov hmoov qab zib, thiab tom qab ntawd Irish cream-liqueur. Txhawb lub khob haus tshuaj nrog cream thiab pab.
Kev Pabcuam: 24