Yog tias koj txiav txim siab ua ib qho qos yaj ywm los ntawm cov qwj nplais, koj yuav tsis tau npaj ib hom zaub mov zoo nkauj thiab cua, tab sis kuj muaj lub cev nrog cov khoom siv. Tshwj xeeb zoo no lub tswv yim no yuav yog rau kev noj hmo romantic, vim hais tias cov mollusks yog lees paub tias yog ib tug aphrodisiac, uas miraculously muaj feem xyuam rau txiv neej lub hwj chim.
Cov kev cai ntawm kev npaj
- Xaiv cov khoom kom zoo. Nws yog qhov zoo uas yuav tau mussels nyob rau hauv lub pob. Yog li ntawd koj yuav tsum paub tseeb tias mollusks tsis tau txais kab mob los yog khib nyiab thaum caij tsheb npav.
- Ua tib zoo saib lub thawv. Tsis txhob noj cov nqaij nruab deg uas npog nrog txheej txheej daus los yog dej khov (li, lawv tau khov ntau zaus). Hnov cov khoom muag. Nws yuav tsum hnov tsw zoo li lub hiav txwv lossis tsis muaj ntxhiab tsw txhua.
- Them txoj kev tu siab rau lawv tus kheej. Lawv yuav tsum kaw ruaj ruaj, thiab yog tias lawv txaus siab, sim mus nias lawv. Yog hais tias tus tsoo tsis kaw, tsis txhob muaj cov qwj nplais no.
- Thaum muas khoom noj khov, ua noj rau hnub ntawm defrosting hnub, txwv tsis pub lawv yuav poob tag nrho lawv cov khoom pab tau.
- Hnav khaub ncaws rau ib qho khoom qab zib uas koj xaiv tau txhua yam. Cov nqaij nruab deg no zoo heev "phooj ywg" nrog mayonnaise, zaub roj, kua txiv qaub thiab kua ntses.
Yeej, tag nrho cov zaub mov txawv rau cov zaub nyoos nrog cov leeg yoojyim yog yooj yim txaus thiab tsis tas yuav siv zog ua noj ntau dua.
Nrog qe thiab mayonnaise
Cov khoom xyaw
- qe - 3 pcs.
- qwj nplais - 200 g
- nyuaj cheese - 150 g
- dib thiab lettuce rau dai kom zoo nkauj
- mayonnaise
- zaub ntsuab
Kev ua noj
- Qe yog boiled thiab txiav mus rau hauv cubes. Peb tshiav cov cheese rau ntawm ib qho av me.
- Cov pob txhaws tau yaj, muab dej txias, coj mus ua ib qho dej, thiab ua noj rau ob feeb xwb. Peb noj cov nqaij tawm ntawm lub shells, thiab, yog tias tsim nyog, muab nws rhaub.
- Tam sim no sib tov tag nrho cov khoom xyaw rau hauv ib lub tais thiab lub caij nrog mayonnaise. Yog tias xav tau, ntxiv ntsev thiab nyiam cov txuj lom.
- Peb kis cov zaub xam lav rau ntawm ib lub tiaj tus ca, thiab kho nrog tshiab dib (nyob rau hauv lub caij ntuj no, pickled thiab marinated).
Mov
Koj yuav tsum tau
- mis nyuj - 250 g
- txiv roj roj
- ntev grain mov - 150 g
- khov mussels - 1 pob
- boiled qe - 2 pcs.
- Cherry txiv lws suav - 6-8 pieces.
- parsley zaub ntsuab
- ntsev, kua txob, thiab nplooj nplooj
Npaj cov zaub xam lav li
- Qhov no daim ntawv qhia yog txawv nyob rau hauv uas mussels yog siav tsis nyob rau hauv dej, tab sis nyob rau hauv cov mis nyuj. Yog li ntawd, nws yog ib qhov tsim nyog rau defrost lawv ua ntej thiab yaug lawv nyob rau hauv dej ntawm cov dej thiaj li tshem tawm pieces ntawm algae los yog xuab zeb.
- Mis nyuj rau poured mus rau saucepan, ntxiv peppercorns, ib me ntsis ntsev thiab ib ob peb laurel nplooj. Thaum nws npau, peb muab cov qwj nplais thiab noj rau plaub feeb.
- Rice boil, ntxiv cov qwj nplais hauv cov khoom ua tau raws li cov dej npau tawm. Cov qe kuj raug hau, txias thiab tev lawm.
- Thaum lub sij hawm mov yog brewed, txiav txiv lws suav halves, thiab qe - slices. Chop lub parsley.
- Peb npaj qhov hnav khaub ncaws: sib tov txiv ntseej roj nrog ib spoonful ntawm vinegar, ntsev thiab kua txob. Muab cov hmoov nplej sib tov sib tov thiab muab nws tso rau saum cov phiaj. From saum toj no, raws li ib qho kev ornament, nteg qe thiab txiv lws suav.
Thiab qee cov tswv yim rau lub xeem
Cov kws paub txog kev txawj ua noj qab haus huv qhia tsis txhob siv cov txuj lom ntau dhau, thaum lawv poob dej ntawm cov nqaij ntshiv ntawm cov nqaij nruab deg. Ntxiv nrog rau mis nyuj, qwj nplaum yuav ua tau rau hauv cov txiv hmab txiv ntoo qhuav (ob qho tib si liab thiab dawb yog tsim nyog). Yog li ntawd lawv yuav kis tau ib qho txawv heev thiab piquant saj.
Yog tias cov nplawm tsis tau qhib, tsis txhob muab cais tawm ntawm cov xuas tes, tab sis cia li muab cov pob txha pov tseg. Tseem tshuav nws yeej ua tsis tau.