Cov khoom siv qaib ntxhw
- Qaib Cov Txwv - 1 Pc.
- Ginger - 1 Pc.
- Kua - 1 Pc.
- Txiv kab ntxwv - 1 Pc.
- Txiv kab ntxwv kua txiv -150 ml
- Zib mu - 1 tbsp. ib spoonful
- Zaub roj - 2 tbsp. diav
- Leeks - 100 g
- Ntsev, dub hauv av kua txob
Ua noj ua haus:
Hauv paus ntawm Ginger yog peeled tawm ntawm daim tawv nqaij thiab finely tws. Nyob rau hauv saucepan ncuav 200 ml ntawm dej, txiv kab ntxwv kua txiv, ntxiv Ginger thiab zib mu. Boil kom txog thaum lub cohesive pawg yog tau thiab lim. Grind lub turkey nrog ntsev thiab kua txob rau sab nraud thiab sab hauv, roj nrog ginger sauce, muab tso rau sab hauv cov txiv hmab txiv ntoo hauv qab daus, txiv kab ntxwv thiab leek. Kis rau ntawm ib daim ntawv ci greased thiab ci hauv qhov cub hauv qhov cub rau 180 ° rau 1.5-2 teev kom txog thaum lub pob zeb kub crispy yog tsim. Garnish nrog tws lej, kua slices thiab txiv kab ntxwv.
Rau dai kom zoo nkauj:
- kua, txiv kab ntxwv, leek
Sau Cov Kev Xaiv
Nrog mov
Boil lub mov kom txog thaum ib nrab siav, ntsev. Fry nyob rau hauv raisins rau txog 5 feeb, qhuav apricots, almonds, mix nrog mov, ntxiv melted butter, cinnamon thiab cloves.
Nrog cranberries
Fresh crushed cranberries crumble nrog piam thaj thiab mix nyob rau hauv ib teev nrog buttered toasted dices ntawm hom qoob mog. Ntsev, kua txob thiab maj mam sib tov.
Nrog ceev
Sib tov crushed walnuts, ib lub plab hlaub kua txob, noj mis nyuj nyob rau hauv qhob cij dawb, qe, butter, txiv qaub kua txiv, qab zib thiab hmoov.
Nrog raisins
Sib tov cov nqaij npau qaib thiab cov qhob cij dawb, butter, cov qe, cov suab thaj, ntsev, kua txob, cov nplaum liab, cov qhob cij thiab cov raisins.
Nrog cov txiv ntseej
Boil lub peeled chestnuts, sib tov nrog dawb croutons, celery thiab salted dos nrog dos. Lub caij nrog thyme.
Qaib ntxhw hauv caw
- Ntsig thiab qaib cov txwv - 3.5 kg
- Hmoov - 1 iav
- Zaub roj - 2 tbsp. diav
- Butter - 2 tbsp. diav
- Heres-300 ml
- Qaub cream 200 g
- Seasoning - 2 tsp.
- Ntsev, dub hauv av kua txob
Ua noj ua haus:
Nyob rau hauv ib lub tais ntiav, sib tov 3/4 khob hmoov, 1/2 teaspoon ntsev thiab 1/4 teaspoon ntawm kua txob. Dov lub qaib cov txwv nyob rau hauv no sib tov. Fry cov qaib cov txwv nyob rau hauv ib tug tov ntawm zaub thiab butter rau 10 feeb, tig, mus rau ib crispy crust. Hloov cov qaib cov txwv mus rau lub tais zaub mov. Nyob rau hauv lub frying lauj kaub, qhov twg tus qaib ntxhw yog roasted, ncuav nyob rau hauv lub cawu cub thiab coj mus rau ib tug boil. Hloov cov cawv txiv hmab rau hauv ib lub qaib ntxhw thiab npog nws nrog ntawv ci. Muab nyob rau hauv lub qhov cub, rhuab mus rau 160 °, rau 1.5 xuab moos. Tom qab tau tawm ntawm qhov cub, npog thiab ua kom sov. Ua kom muaj gravy, ntws cov kua txiv hmab txiv uas tawm thaum lub sijhawm kib. Tshem tawm cov rog thiab ntxiv dej kom ua 2 khob. Sib tov qaub cream, tshuav hmoov thiab seasoning. Maj mam ntsev thiab kua txob. Maj mam ncuav nyob rau hauv lub broth sib tov thiab ua noj tshaj medium tshav kub kom txog thaum thickened thiab bubbles tshwm. Tuav rau ib feeb ntxiv. Ua ntej pab, ncuav turkey sauce.
Fettuccine nrog qaib cov txwv nyob rau hauv cov qaub cream sauce
- Fetuchini 120g
- Tsawg-rog qaub cream - 50 g
- Hmoov - 1 tbsp. ib spoonful
- Nqaij qaib broth-50 ml
- Sage - 1 teaspoon
- Qaib ntxhw fillet (mis) - 170 g
- Nceb - 150 g
- Ntsuab dos - ob peb feathers
- Qij - 1 hniav
- Ntsev, av kua txob dub
Boil lub fettuccine, raws li qhia nyob rau hauv pob. Muab pov tseg rau hauv ib tug colander. Nyob rau hauv ib lub me me lub tais, ua ke qaub cream thiab hmoov. Thaum lub nplaum, maj mam ncuav nyob rau hauv broth, ntxiv sage thiab dub hauv av kua txob. Txiav cov qaib cov txwv nqaij qaib cov txwv, ntsev. Fry cov qaib cov txwv, finely tws nceb, tws ntsuab dos thiab tws qej, stirring, 3-4 feeb. Ntxiv lub qaub-broth sib tov thiab noj kom txog thaum tuab. Tuav rau ib feeb ntxiv thiab ua hauj lwm rau ntawm lub rooj nrog fetuchini.
Qhaub cij nrog turkey hauv Texans
- Olives tsis muaj pits - 1 lub thawv
- Qhuav chili - 1 tsp.
- Av cumin-tsp.
- Ntsuab dos - ob peb feathers
- Qaub cream - 50 g
- Mayonnaise los yog hnav khaub ncaws rau zaub xam lav-50 g
- Buns rau hamburgers - 8 pcs.
- Cheddar Cheese
- Boiled qaib ntxhw (fillet ntawm mis) - 350 g
- Lws suav - 1 Pc.
- Mos cheese nrog kua txob - 110 g
- Ntsev
Ua noj ua haus:
Nyob rau hauv ib lub tais me me, sib tov cov txiv ntseej, cov av hauv av, cumin, ntsev. Ntxiv crushed ntsuab dos, qaub cream thiab mayonnaise. Txiav tus qaib ntxhw nrog me me, thiab lub lws suav nrog nyias slices. Txiav cov buns rau burgers nyob rau hauv ib nrab thiab kis tau qhov sib tov nrog qab halves. To top nrog ib tug nyias slice ntawm cheddar, ib daim ntawm qaib cov txwv, ib lws suav thiab ib tug nyias slice ntawm mos cheese nrog kua txob. Npog qhov buns nrog lub thib ob halves, qhwv txhua nyob rau hauv ib tug ntawv ci. Ci ntawm cov hniav nyiaj hniav kub rau 10-15 feeb, xa ntau zaus, kom lawv ci zoo sib npaug.
Tropical qaib ntxhw
- Carrots - 1 Pc.
- Butter - 2 tbsp. diav
- Pods suab thaj peas -100 g
- Dawb qhuav wine - 3 tbsp. diav
- Qaib ntxhw mis - 500 g
- Nyob kas poom los Pineapples - 500 g
- Mint - 2 sprigs
- Qab zib -1 h. ib spoonful
- Nqaij qaib broth nyob rau hauv cubes - 1 Pc.
- Kub hnyav
- Dub Av Kua txob
Fry lub carrots txiav rau hauv straws nyob rau hauv butter tshaj medium tshav kub rau txog 2 feeb. Txiav lub pods ntawm peas thoob plaws rau hauv halves, ntxiv mus rau lub lauj kaub thiab Fry, stirring, 2 feeb. Tso cov zaub tawm ntawm lub lauj kaub tais diav. Txo cov qaib cov txwv qaib cov txwv, kua txob thiab kib rau hauv tib lub lauj kaub rau 5-6 feeb ntawm txhua sab. Ntxiv cov pineapple, crushed mint, qab zib thiab bouillon fab, ncuav lub syrup los ntawm cov kaus poom nrog pineapple. Nqa mus rau ib tug boil, txo kub. Ntxiv cov peas thiab carrots rau qaib cov txwv thiab muab tso tawm lwm 1-2 feeb. Ua haujlwm nrog kub hnyiab.
Manicotti nrog qaib ntxhw
- Pasta manicotti-12 pcs.
- Mos cheese - 230 g
- Mis - 150 ml
- Grated Parmesan - 50 g
- Boiled qaib cov txwv nqaij - 300 g
- Frozen broccoli - 300 g
- Ntsuab kua txob ntsuab-100 g
- Av dub kua txob
Ua noj ua haus:
Noj cov khoom noj uas siv rau hauv pob. Pov nyob rau hauv ib tug colander thiab yaug nrog dej txias. Los npaj cov ntses rau hauv ib lub lauj kaub uas me me, yaj cov cheese, stirring tas li, thiab maj mam ncuav hauv cov mis. Ntxiv grated Parmesan. Do kom txog thaum homogeneous. Rau txhaws nyob rau hauv ib lub tais, muab 150 grams qab ntsev, nqaij qaib cov nqaij qaib, nqaij npuas kib, cov kua txob thiab cov kua txob dub hauv av. Maj mam sau txhua lub plhaub nrog khoom. Muab cov khoom noj khoom haus tso rau hauv ib lub tais ci, ncuav qab ntsev ntxiv, npog thiab muab tso rau hauv lub tub yees kom txog 24 teev. Tshem cov txiv ntoo ntawm lub tub yees, tshem lub hau thiab npog nrog ntawv ci. Ci hauv qhov cub txhuam qhov cub rau 180 feeb rau 35-40 feeb. Yog tias xav tau, koj tuaj yeem nphoo nrog cov nqaij grated cheese ob peb feeb ua ntej nws npaj txhij.
Qaib ntxhw nrog mov
- Dos - 1 Pc.
- Sweet kua txob - 1 Pc.
- Bacon - 6 slices
- Zaub roj - 1 tbsp. ib spoonful
- Cov nqaij qaib ntxhw - 200 g
- Brown mov - 300 g
- Ntsim kua txob kua ntses -2 tsp.
- Qhuav rosemary - 1 tsp.
- Boiled qaib cov txwv - 250 g
- Ntsev, av kua txob dub
Fry nyob rau hauv ib cov roj zaub kom txog thaum softly tws Sweet peppers, tws dos, finely tws nqaij sawb thiab sliced smoked qaib cov txwv. Ntxiv 700 ml dej, kua txiv hmab txiv ntoo, kua txob kua txob, rosemary, kua txob dub thiab ntsev. Nqa mus rau ib qho boil thiab txo lub cua sov. Npog thiab simmer rau 45-50 feeb kom txog thaum lub mov yog mos. Tso lub mis qaib cov txwv qaib hauv lub saucepan, tuav 1-2 feeb rau ntawm qhov cub. Ua hauj lwm nrog sov so slices ntawm Fabkis mov ci thiab ntsim sauce.
Qaib ntxhw salad nrog turnip thiab txiv qaub hnav khaub ncaws
- Cilantro - ntau ceg
- Txiv qaub kua txiv - 70 ml
- Txiv roj roj - 70 ml
- Cumin - 1 tsp.
- Qaib ntxhw mis - 700 g
- Zaub xam lav sib tov - 100 g
- turnip - 1 Pc.
- Radish - 6 pcs.
- Liab dos - 1 Pc.
Ua noj ua haus:
Rau cov ntses, muab cov kua txiv hmab txiv ntoo sib tov, cov kua qaub, cumin, ntsev, thiab av kua txob rau hauv lub hwj. Npog thiab co zoo. Marinate nqaij hauv 1/4 ntses, muab tso rau hauv ib lub hnab yas. Kaw tightly thiab muab tso rau hauv lub tub yees rau 2-4 teev. Cov ntses ntxiv yog them nrog lub hau thiab muab tso rau hauv ib qho mob khaub thuas. Nqaij qaib cov nqaij qaib ntxhw hauv cov hniav nyiaj hniav kub. Sib tov lub nplooj ntawm lettuce, txiav mus rau hauv nyias ib daim hlab ntawm turnip, finely tws radish thiab red paus. Ntxiv cov ntses thiab sib tov zoo. Hloov mus rau ib lub tais loj. To top nrog nyias slices ntawm avocado thiab mango. Daim nqaij me me nqaij qaib thiab qhov chaw ntawm cov zaub. Ncuav lub ntsev ntxiv thiab sprinkle nrog pumpkin noob.
Pea kua zaub nrog haus qaib cov txwv
- Peas - 400 g
- Cov nqaij qaib ntxhw - 300 g
- Carrots - 2 pcs.
- Ntsuab dos - nras
- Qij -1 kab mob
- Basil - 1 ceg
- Oregano - 1 teaspoon
- Nqaij qaib broth - 1,3 l
- Sun-qhuav txiv lws suav - 5 pcs.
Yaug lub txiv laum. Nyob rau hauv ib tug loj saucepan, ua ke lub peas, tws qaib ntxhw, grated carrots, tws ntsuab dos, crushed qej, basil thiab oregano. Ncuav nyob rau hauv nqaij qaib broth thiab 500 ml ntawm dej. Npog thiab simmer rau 3-4 xuab moos. Tso cov txiv lws zoov-qhuav, npog, cia li sawv ntsug rau 10 feeb thiab nchuav tag cov paib.