300 g ntawm tshiab ntses, 100 g ntawm pickled nceb, 60 g ntawm carrots, 50 g ntawm dos, 50 g ntawm parsley los yog celery paus, 50 g ntawm ntsuab peas, 1 qe, 150 g ntawm mayonnaise, 1 tsp mustard, zaub, dub kua txob, ntsev.
Npaj:
Ntses boil nyob rau hauv salted yuav nrog spices, ntxuav los ntawm cov pob txha thiab txiav mus rau hauv me me pieces.
Carrots thiab parsley paus boil thiab txiav mus rau hauv me me cubes. Finely chop lub dos thiab nceb.
Sib tov tag nrho cov khoom, ntxiv peas, kua txob thiab ntsev, lub caij nrog mayonnaise. Garnish nrog greenery thiab voj voog ntawm boiled qe.