Cutlets "Sophie"
Peb yuav muab koj ib daim ntawv qhia los ntawm Fabkis zaub mov. Qhov no zaub mov yog yooj yim los npaj, thiab nws yuav thov koj exquisite saj.
Cov khoom xyaw: 50 hams, 300 grams ntawm lub qhov ncauj, 2 tablespoons cream, ib tug teaspoon ntawm txiv qaub kua txiv, ib tablespoon ntawm butter, 2 qe, ntsev kom saj.
Npaj. Feem ntau ntawm cov nqaij yuav hnyav raug ntaus, txhuam nrog kua txob, ntsev, sprinkled nrog txiv qaub kua txiv. Rau txhua cutlet, muab cov nqaij npua thiab ½ hard-boiled qe, dov cov nqaij nrog ib tug yob thiab thread. Muab cov roj npuav tso rau hauv npau npau 10 feeb, tom qab ntawd ntxiv lub lauj kaub tais diav nrog rau lub hau thiab khaws hluav taws rau 5 lossis 7 feeb.
Ci nrog ntses npas
Cov khoom xyaw: 600 grams ntawm pollock fillets, 100 grams ntawm hom qoob mog, 2 tablespoons butter, lub taub hau ntawm dos. 3 tablespoons zaub roj. Ob dia ntawm lws suav puree, 2 los yog 3 pieces ntawm lws suav, 5 los yog 6 qos yaj ywm, 2 tablespoons mis nyuj, dub kua txob, ib thiab ib nrab liters kua txiv lws suav, 10 grams parsley, ntsev.
Peb mam li ntxuav thiab yaug lub qos yaj ywm, txiav lawv mus rau hauv slices thiab Fry lawv nyob rau hauv butter. Dos txiav mus rau ib nrab ib ncig thiab Fry nyob rau hauv butter. Dos yog txiav mus rau ib nrab ntawm ib ncig thiab kib nyob rau hauv ib tug me me ntawm zaub roj, nrog rau lws suav puree thiab sliced txiv lws suav. Peb txiav cov ntses fillets rau hauv daim thiab dhau lawv los ntawm ib tug nqaij grinder, ua ke nws nrog txiv lws suav, dos kib thiab hla lub nqaij grinder. Cia wb nws, kua txob nws, sib tov nws zoo. Los ntawm cov ntses loj, peb tsim meatballs, yob nyob rau hauv hmoov, thiab Fry nyob rau hauv zaub roj. Nyob rau hauv lub brazier peb muab lub kib qos yaj ywm, on to top fried meatballs, sau nrog lws suav kua txiv thiab stew kom txog thaum uas npaj txhij. Thaum muab zaub mov npaj txhij, peb yuav nphoo nrog zaub txhwb.
Ntses sausages hauv ntses
Cov khoom xyaw: 450 grams ntses, 1 tablespoon biscuits, 1 dos, 80 grams rog, kua txob, ntsev kom saj, roj.
Npaj. Txiav cov ntses fillets rau hauv daim, tws dos, nqaij npuas kib, cia peb mus ntawm nqaij grinder. Lub caij nrog ntsev, kua txob thiab sib tov zoo. Los ntawm cov stuffing peb daim ntawv sausages, khiav hauv breadcrumbs thiab Fry nyob rau hauv roj. Muab sausages nyob rau hauv ib saucepan, sau nrog qaub cream sauce, dos thiab lws suav, muab tso rau hauv qhov cub thiab stew kom txog thaum uas npaj txhij. Sausages yog muab rau ntawm lub rooj nrog fried qos yaj ywm.
Pate ntawm tshiab cheese thiab cod
Cov khoom xyaw: 250 tshiab cheese, 350 grams of cod, 1 tablespoon ntawm roj, dos, ½ tablespoon ntawm butter, ntsev kom saj.
Npaj. Vuv fillets yog ntxuav, siav, txiav rau hauv daim, cia mus mus los ntawm nqaij grinder. Ntxiv me ntsis kib dos, ntsev thiab cia peb mus ntawm nqaij grinder. Ua ke nrog cov txiv hmab txiv ntoo tshiab tshiab, lub caij nrog butter thiab sib tov zoo. Lub resulting loj yog muab tso rau hauv ib saucepan, pre-oiled, thiab ci.
Schnitzels los ntawm nqaij qaib nyob rau hauv ib lub tsho tiv no cheese
Cov khoom xyaw: 100 grams ntawm cheese, 2 qe, 150 grams hmoov, 1 kilogram nqaij qaib fillet, kua txob, ntsev.
Npaj. Peb mam li muab cov fillets. Sib tov cov hmoov nplej nrog kua txob thiab ntsev. Npaj lub lezones, rau qhov no peb tua lub qe, ntxiv grated cheese thiab do. Peb yob tawm fillet fillet nyob rau hauv hmoov, ces poob rau hauv lub lezones thiab yob on ob sab nyob rau hauv hmoov. Fry schnitzel nyob rau hauv cov roj kub kub. Cia kom tiav nws hauv qhov cub ntawm 200 degrees.
Mititeli
Cov khoom xyaw: 1 kilogram ntawm nyuj caj dab, 1 teaspoon ntawm dej qab zib, 1 khob ntawm pob txha broth. Dub kua txob, savory, kub kua txob, qej, 200 grams roj los yog nqaij npuas roj.
Npaj. Scroll los ntawm nqaij grinder nqaij (nrog ib tug tsawg grate), ntxiv kub kua txob, ntsev kom saj. Thaum kawg, ntxiv dej qab zib, ces do thiab ua kom cov pa tawm 10. Cov khoom hauv lub tub yees rau 2 los yog 4 xuab moos.
Tom qab ntawd peb scroll los ntawm grate ntawm ib tug nqaij grinder, sib tov nws zoo, ntxiv ib me ntsis broth, qej thiab savory. Los ntawm lub taub hau rau cov hnyuv ntxwm cia peb hle cov nqaij minced, 8 centimeters ua rau tej daim. Ces fry nyob rau hauv lub cua cua on ib grate, nyob rau hauv ib qhov cub los yog nyob rau hauv ib lub lauj kaub frying. Mithets yuav tsum tsis zoo li qhuav. Cov kua txiv hmab txiv ntoo yuav tsum tau muab faib, yog tias peb lo ib txoj kab. Peb pab nrog mustard, ajika, ketchup, zaub tshiab, nrog sib txawv zaub.
Stuffed cabbage qaws
Cov khoom xyaw: nruab nrab taub cabbage, 2 tablespoons ntawm lws suav muab tshuaj, 150 ml dej (ntawm kev txiav txim siab), 100 grams mov, crush basil, parsley, 1 kilogram ntawm minced nqaij nrog dos, ntsev, kua txob mus saj.
Npaj. Peb yuav txiav tawm ib tug cabbage los ntawm ib tug cabbage, nws yuav yooj yim dua ces tshem nplooj. Siv ib tug saucepan, ncuav boiling dej, cia cia lub cabbage, nws yuav tsum tau them nrog dej. Tom qab nws tawm lub cabbage, peb tshem tawm cov cabbage nplooj nrog ib tug nkhaus. Npaj nplooj yuav tsum yog semi-mos, yog li hais tias lawv muaj peev xwm yuav qhwv hauv minced nqaij. Tag nrho cov nplooj yuav txias dej.
Peb qhwv lub minced meat nyob rau hauv ib daim ntawv, tib lub sij hawm peb kaw lub stuffing los ntawm lub sab. Peb muab lub cabbage qaws nyob rau hauv ib saucepan nrog seam cia, thiab tightly heev rau txhua lwm yam. Hauv ib lub lauj kaub khov, muab 50 gram ntawm butter, Fry 2 tablespoons ntawm lws suav thiab 1 dos, qhov no sib tov yuav sau rau hauv cabbage qaws. Peb ntxiv dej rau cov khoom ua si thiab qab ntsev. Dej yuav tsum tau npog lub cabbage qaws, kaw lub hau. Thaum cov dej npau npau, tig lub me me, thiab noj kom txog thaum lub mov nplej siav nyob rau hauv cov pob zaub qhwv.
Cutlet nyob rau hauv ib tug qos "tsho tiv no"
Cov khoom xyaw: nqaij qaib minced ntawm 2 medium ob txhais ceg, hmoov rau txiav cutlets, 3 loj qos yaj ywm, 1 qe, kua txob, ntsev.
Npaj. Peb dov cov nqaij los ntawm ib tug nqaij grinder, kua txob, ntsev thiab muab tso rau ntawm lub fridge rau ib nrab ib teev. Qos yaj ywm peretrem on ib tug loj grater. Peb yuav tua cov qe. Los ntawm minced nqaij peb ua cutlets, uas peb yob nyob rau hauv hmoov, nrua ntaus qe thiab grated qos yaj ywm. Fry rau txhua sab rau 5 feeb, thiab tais yuav npaj.
Stuffed txiv lws suav
Cov khoom xyaw: txiv lws suav, kua txob, ntsev, lws suav muab tshuaj txhuam, cinnamon. Qej, dos, 500 grams ntawm mutton mince.
Npaj. Fry minced nqaij nrog finely tws dos, nrog 1 tablespoon lws suav muab tshuaj txhuam, nrog ib tug pinch ntawm cinnamon, nrog ib tug clipped qej clove, seasoned mus saj. Ntxiv cov tws parsley, nrog xws li stuffing khoom lub halves ntawm lws suav, los ntawm uas peb thawj tshem tawm cov nqaij. Peb ci kom txog thaum txiv lws suav yog siav.
Cov khoom noj khoom haus tuaj yob
Cov khoom xyaw: 450 nyuj zaub nyoos, crushed qej clove, chopped dos, 25 grams butter, 1 tablespoon ntawm cov roj zaub, cov nqaij npuas dai, 6 khob noom cookie pasta, xws li tuab, 1 teaspoon qhuav basil, kua txob hauv av, ntsev, 200 grams ntawm cov kas poom, tws txiv lws suav.
Cov khoom xyaw: 100 grams grated cheese, 450 ml ntawm mis nyuj, 25 grams hmoov, 25 grams butter.
Npaj. Sov lub qhov cub kom 180 degrees. Cia peb sov zaub thiab butter rau hauv ib lub lauj kaub, ua zaub ua noj nrog qej rau 3 lossis 4 feeb. Tom qab ntawd peb muab lub stuffing on frying lauj kaub thiab Fry nws, ces ntxiv basil, txiv lws suav, kua txob, ntsev.
Npog lub hau thiab stew rau 15 feeb, stirring Qee zaus. Tom qab ntawd tshem lub hau thiab tuav kom txog 5 feeb kom cia cov kua ua kom lub khob. Ces txhua yam yuav txias. Npaub cov tubules hauv cov dej qab ntsev rau 8 los 10 feeb. Peb muab nws rov qab rau hauv ib qho xim xiav thiab muab dej yaug hauv nws cov dej txias. Muab cov quav cab rau ntawm ib txoj phuam ntub. Cia peb siv cov roj thaij fais fab tso rau ntawm cov roj thiab sau cov khoom siv nrog lub raj, nteg tawm ntawm lub tais.
Sauce: melted butter nyob rau hauv ib lub lauj kaub frying, tov nrog hmoov thiab stewed rau 1 feeb on tsawg kub. Maj mam ncuav nyob rau hauv cov mis nyuj, ua tas li. Cia kom tiav cov ntses kom txog thaum nws ua tuab, tshem tawm los ntawm tshav kub, ntxiv 50 grams grated cheese, kua txob, ntsev. Zoo sib tov.
Lub hauv paus resulting cheese sauce, nphoo nrog cheese thiab ci hauv qhov cub rau 30 lossis 35 feeb. Kho nrog basil.
Cutlet
Cov khoom xyaw: 1 tablespoon kua ntses, 1 khob mis nyuj, 700 grams nyom av, qe, tws qej, ¼ teaspoon kua txob, ½ teaspoon qhuav sage thiab qhuav mustard, ib nrab tablespoon kua ntses ntses, ketchup, me me txhoov dos, 3 ib daim khob cij, khoom ntawm nqaij npuas kib.
Npaj. Tag nrho cov tov, peb yuav muab daim ntawv ntawm ib loaf. Peb qhwv lub khob ntawm minced nqaij nrog nqaij npuas daim thiab ci ntawm 200 degrees nyob rau hauv qhov cub, txog 1 teev los yog 1.5 teev. Luchinkoy peb saib rau kev npaj. Nws hloov tawm ib txoj phuam loj kawg.
Stewed zaub nrog av nyuj
Fry av nyuj nrog cov kua txob, ntsev thiab dos, qhov chaw hauv saucepan, ntxiv dej thiab stew hauv qab lub hau. Tom qab ntawd peb mam li ntxiv qhov txiav cov pob kws, carrots, thiab trout. Peb mam li salivate, kua txob thiab stew nyob rau hauv lub hau kom txog thaum lub softness ntawm zaub. Nws hloov tawm delicious. Cov zaub mov yog kev sib tw thiab muag. Mis nyuj tsis txhob noj rau hauv taub hau ntxiv, lwm yam khoom siv mis nyuj yuav ua rau cov khaub ncaws hnyav.
Zaub mov nrog minced nqaij thiab qos yaj ywm, los ntawm Lithuanian cuisine
Cov khoom xyaw: qos yaj ywm, ntsev, nplej siab, qe
Rau minced nqaij: nqaij nyuj nqaij, hauv av kua txob. Dos, hmoov, ntsev, rog.
Butter, qaub cream, rog rau roasting, hmoov rau breading.
Kub boiled qos yaj ywm muaj wiped, txias thiab ua ke nrog starch, ntsev, thiab qe qe. Sib tov lub loj, txiav nws mus rau hauv oval-puab pancakes thiab yob lub mince, peb lauj kaub cov khoom nyob rau hauv hmoov thiab Fry nyob rau hauv lub rhuab rog.
Tsuav nqaij yog ua siav, txiav cov nqaij los mus rau 50 los sis 100 gram, Fry, ntxiv paprika, dos, broth, sauerkraut hmoov, ntsev thiab stew kom txog thaum siav. Tom qab ntawd cov nqaij yog txias, cia peb dhau nrog cov dos los ntawm nqaij grinder, ntxiv sauce uas tseem nyob tom qab quenching, mix thiab boil. Pab pancakes, dej lawv nrog qaub cream thiab melted butter.
Macaroni hauv Danish
Cov khoom xyaw rau minced meat: 50 grams ntawm hom qoob mog ntsev, 1 dos, 300 grams nyom av, 50 grams roj, 2 tablespoons ntawm ketchup, ib tug teaspoon ntawm cov txuj lom qhuav, kua txob liab, ntsev
Peb yuav weld lub pasta, Fry 200 grams forcemeat nrog ib tws dos. Ntxiv txawv spices ntawm hops-suneli, kua txob thiab thiaj li. Weld thiab yaug lub pasta, sib tov nws nrog minced nqaij, Fry nws me ntsis. Cia peb ntxiv mayonnaise thiab ib nrab ib qho ua tau ntawm pob kws.
Cov qhob cij ntub dej rau hauv dej thiab nias. Shredded dos yog tov nrog ketchup, kua txob, spices, qe. Farsham, nrog mov ci. Peb yuav ua ib qho loj ncuav mog qab zib, muab tso rau hauv cov duab thiab npog nws nrog nyias slices ntawm nqaij sawb. Peb noj 12 lossis 14 feeb ntawm 100 degrees. Tom qab ntawd tshem tawm los ntawm qhov cub thiab kaw lub ntawv ci. Cia cov zaub mov sawv ntsug li 10 feeb.
Lasagna
1 Sauce - Dhau qej thiab finely tws dos hauv cov txiv roj roj, ntxiv tsiv mincemeat, tos kom txog thaum cov kua ntau evaporates. Mam li sim cov txiv lws txiv rau ntawm 15 mus rau 20 feeb. Thaum kawg, peb ntxiv basil los yog zaub txhwb zaub, ntsev, thyme, oregano, kua txob dub, qab zib.
2 ntses bechamel, Kuv paub hais tias koj paub tias yuav ua li cas.
Tom ntej no, peb weld lub txheej ntawm mov paj "Maestro", peb ntxuav nws nrog dej txias. Ntuav tawm hauv daim ntawv, ua ntej lub khob noom cookie, peb yuav hliv cov nqaij ntses, tom qab ntawd ntxiv lub beshamel, nphoo nrog grated cheese, npog nrog mov paj thiab dua txheej, sprinkle cheese thiab muab tso rau hauv qhov cub rau 15 los yog 20 feeb. Qhov tseem ceeb tshaj plaws yog tias tom qab lasagna qhov cub 10 feeb sawv ntsug. Vim hais tias ntawm lub fragrances, nws yuav nyuaj ua, tab sis nws yuav yooj yim dua mus txiav.
Bolognese
Cov khoom xyaw: 50 grams butter, 4 txiv lws suav, 200 los sis 300 grams nyom av, 2 tswb kua txob, 3 los sis 4 qej ntawm qej, 2 dos. Ib nrab ntawm ib tug teaspoon ntsev.
Yog hais tias tus ntses yog spaghetti, ces lawv boil nyob rau hauv salted dej,
Yog hais tias tus sauce yog zoo li ib tug txhaws rau qhaub cij, ces - ¾ teaspoon. Liab liab thiab dub kua txob, spices mus saj.
Ib dos, peeled Bulgarian kua txob, ua noj lub txiv lws suav kom txog thaum lawv ua mos, peb mam li tawm lub txiv lws suav thaum ntxov. Peb tev lub txiv lws suav los ntawm tev, txiav cov dos, thiab Bulgarian peppers finely tws. Qhov thib ob dos thiab stuffing Fry nyob rau hauv 5 dia roj zaub, ntxiv muaj creamy
butter, txiav zaub, do thiab muab tso tawm. Qij suppress, thiab thaum lub sauce yog npaj txhij, peb yuav tshem tawm qhov hluav taws kub, peb yuav muab cov qij, peb yuav kaw lub hau thiab potomim. Peb noj nrog croutons, baguettes, nrog spaghetti.
Tam sim no peb paub txog cov khoom noj qab haus huv tshaj plaws los ntawm minced nqaij. Peb cia siab tias koj txaus siab rau cov khoom noj qab no minced qab thiab qee cov tais diav uas yuav nkag rau koj cov khoom noj.