Koj yuav tsum tau:
Tag nrho cov qaib cov txwv (4-6 kg) - 1 daim
Zaub roj - 0.2 l
Sib tov ntawm seasonings "Rau cov grilling" -0.1 kg
Salo rog - 0.3 kg
Ntsev
Qij
Dos turnips.
Carrots
Lub soj caum ntawm celery
Parsley
Txoj kev ntawm kev npaj:
Ua ntej, lub qaib cov txwv yuav tsum tau muab yaug kom yaug hauv cov dej ntws, qhuav hauv cov huab cua thiab so nrog daim ntawv so tes.
Tom qab ntawd rub lub sab ntawm qaib cov txwv nrog ntsev, ib tug sib tov ntawm tshuaj ntsuab thiab ib me ntsis thiab tawm nyob rau hauv xws li marinade rau 2 teev.
Rau minced nqaij, chop finely thiab mix zaub thiab rog. Cov khoom qaib cov txwv nrog nqaij minced, khi nws nrog ib txoj hlua khov thiab xa mus rau ib qho cub preheated rau 140 degrees.
Ua noj ib turkey xav tau 3 xuab moos, periodically watering lub kua txiv, uas nws yuav faib.
Npaj qaib ntxhw los ntawm ib tug loj platter nrog zaub thiab tshuaj ntsuab.