Qaib ntxhw pâté nrog plums
- 400 g ntawm qaib ntxhw pulp
- 300 g ntawm nqaij npuas pulp
- 100 g ntawm nqaij qaib siab
- 200 g ntawm pitted plums
- 2 lub qe
- 4 pcs. yuav tsum
- 2 tbsp. spoons ntawm cognac
- 2 tbsp. spoons ntawm dessert cawu cub
- ib tug sib tov ntawm spices, kua txob dub hauv av, ntsev mus saj
Yuav ua li cas npaj ib tug zaub mov:
Lub pulp ntawm qaib cov txwv thiab nqaij npuas yog txiav mus rau hauv loj cubes thiab marinated nyob rau hauv ib tug sib tov ntawm cognac, wine, ntsev, kua txob thiab spices rau 6 teev. Daim ntawm qaib cov txwv thiab nqaij npuas, nqaij qaib siab thiab cov kaus poom yuav dhau los ntawm nqaij nruab siab. Ntxiv cov qe thiab ib feem ntawm marinade, mix. Nyob rau hauv ib daim ntawv greased nrog roj, nteg tawm lub txheej ntawm minced nqaij thiab sliced plums. Npog nrog ib tug ntawv ci thiab ua noj rau 1 xuab moos. Muab tub yees. Thaum pab, decorate lub pate nrog plums, sliced slices thiab zaub.
Nqaij nplooj siab
- 400 g ntawm nqaij nyuj siab
- 2 tbsp. dia butter
- 50 g ntawm rog
- 1 dos taub hau
- 1 hau qaub
- 1 zaub ntug hauv paus
- 2 tbsp. spoons ntawm mis nyuj haus
- zaub xam lav nplooj
- kua txob dub hauv av, ntsev kom saj
Yuav ua li cas npaj ib tug zaub mov:
Carrots, dos thiab nqaij npuas txiav rau hauv me me. Ces fry zaub nyob rau melted nqaij sawb kom txog thaum muag muag, ntxiv tis daim siab, ntsev thiab kua txob. Npaj txhij-rau-siv mass chill t ob zaug los ntawm ib tug nqaij grinder. Txuas nrog 1 tbsp. ib diav ntawm softened butter thiab txias boiled mis nyuj, sib tov meej. Lub resulting pate, shape lub loaf, nteg nws nyob rau lettuce nplooj, decorate nrog rau seem uas yog roj thiab sprinkle nrog ib tug tws qe.
Berry khoom noj qab zib nrog pineapple
- 1 pineapple
- 100 g ntawm raspberry
- 100 g ntawm blueberries
- 100 grams ntawm BlackBerry
- 100 g ntawm cream
- 1 tbsp. ib spoonful ntawm hmoov qab zib
- mint rau kho kom zoo nkauj
Yuav ua li cas npaj ib tug zaub mov:
Pineapple tev, thiab thinly txiav rau hauv slices. Muab tso rau ntawm parchment thiab qhuav. Tos lub nplaum nrog cov hmoov qab zib. Rau ib tug dessert phaj nteg, alternating, cream, berries thiab voj voog ntawm pineapple. Thaum pab, decorate nrog mint nplooj.
Pineapple npas
- 120 g ntawm pineapple
- 180 g ntawm hom qoob mog hmoov
- 3 qe
- 90 ml ntawm mis nyuj haus
- 300 g ntawm zaub roj
- 100 g ntawm hmoov qab zib
- ntsev kom saj
Yuav ua li cas npaj ib tug zaub mov:
Los ntawm hmoov, mis nyuj, qe thiab ntsev, sib tov lub mov paj, ntxiv pineapple, grated on ib tug loj grater, thiab mix. Los ntawm npaj mov paj, puab cov khoom, Fry lawv nyob rau hauv cov roj thiab nteg lawv on ib sieve. Thaum ua noj, nchuav cov npas nrog hmoov qab zib.
Pineapple npas nrog txiv qaub tsw
- 400 g pineapple
- 200 g ntawm hmoov
- 2 lemons
- qab zib kom saj
- hmoov qab zib
Yuav ua li cas npaj ib tug zaub mov:
Pineapple pulp on ib tug loj grater. Ces sib xyaw nrog hmoov thiab qab zib. Sprinkle lub khob noom cookie nrog txiv qaub kua txiv. Dov me me npas, tso rau ntawm daim ntawv ci ci thiab ci hauv ncu 10 feeb. Thaum ua noj, nchuav cov npas nrog hmoov qab zib.
Pineapple nrog ice cream thiab chocolate
• 1 pineapple
• 2 tbsp. spoons ntawm raisins tsis muaj pits
• 80 ml ntawm cognac
• 12 pob ntawm ice cream
• 1 tbsp. ib spoonful ntawm qab zib
• 2 tbsp. tablespoons chocolate grated
Yuav ua li cas npaj ib tug zaub mov:
Pineapple tev thiab txiav rau hauv slices. Raisin soaked ua ntej o nyob rau hauv sov, dej sweetened nrog 1 tbsp. diav ntawm cognac. Muab cov kua txiv hmab txiv ntoo pineapple, raisins thiab ice cream npas ntawm ib lub phaj. Khaws cov cognac uas nyob hauv kom sov kom txog thaum nkag mus rau hauv chav kub, ces muab ncuav rau hauv rab diav thiab muab tso rau hauv hluav taws. Ncuav pineapple nrog hlawv cognac, thiab sprinkle ice cream nrog grated chocolate. Ua hauj lwm rau lub rooj.
Oatmeal ncuav qab zib uas tsis ci
- 2 khob dej flakes
- 3 tsp cocoa hmoov
- 100 g butter creamy softened
- 2 teaspoons ntawm cognac (los yog dej, los yog kua txiv)
- 0.75 khob suab thaj
- 0.5 teaspoons vanillin
- 0.5 khob ntawm hmoov qab zib
Yuav ua li cas npaj ib tug zaub mov:
Muab cov yub flakes, qab zib, cocoa, cognac (los yog dej, lossis kua txiv), vanillin thiab butter. Ua tib zoo tuav lub khob noom cookie nrog koj ob txhais tes. Dov me me npas thiab yob lawv nyob rau hauv hmoov qab zib. Ua ntej pab, tuav hauv lub tub yees rau 20 feeb. Qhov no yog qhov yooj yim qhia. Koj tuaj yeem hloov lub ncuav qab zib los ntawm kev ntxiv cinnamon, txiv ntseej, raisins, pieces ntawm chocolate, txiv qaub zest thiab ntau lwm yam rau hauv lub khob noom cookie.
Haus nrog chamomile, zaub ntug hauv paus thiab txiv kab ntxwv
- 2 tshuaj yej hnab nrog chamomile
- 250 ml ntawm boiled dej
- 380 g ntawm carrot, sliced nrog (txog 3 pcs.)
- 2 txiv kab ntxwv, tev thiab faib ua cov nplaum
- zib mu thiab cream mus saj
Yuav ua li cas npaj ib tug zaub mov:
Ncuav cov tshuaj yej nrog cov dej kub yaug thiab tawm mus rau 15 feeb. Tom qab ntawd maj mam txias. Dhau lub carrot thiab txiv kab ntxwv los ntawm cov juicer. Sib tov lub kua txiv hmab txiv ntoo nrog chamomile infusion. Mus saj, koj muaj peev xwm ntxiv me ntsis zib mu thiab cream.
Casserole los ntawm mov thiab zucchini
- 0.3 khob qhwv ntev txhuv nplej
- 2 tsp txiv roj roj
- 1 dos taub hau
- 1 medium zucchini los yog zucchini (grated)
- 3 qe
- 0.75 khob grated cheese
- 2 tbsp. spoons ntawm parmesan grated (yeem)
Yuav ua li cas npaj ib tug zaub mov:
Preheat qhov cub rau 180 ° C. Lubricate cov tais diav uas koj tab tom ci, thiab npog nws nrog daim ntawv ci. Mov nplej 0.6 tsom iav dej rau ntawm hluav taws. Tom qab npau dej, txo lub cua sov thiab ua noj rau 10-12 feeb kom txog thaum ib nrab siav. Tshem tawm hauv tshav kub thiab tawm hauv npog rau 3 feeb. Nyob rau hauv ib lub lauj kaub frying, sov lub roj, ntxiv cov dos. Ua noj, nplawm. 3-5 feeb kom txog thaum muag muag. Hloov mus rau ib lub tais loj, ntxiv zucchini, mov, qe thiab 0.5 khob cheese. Ua kom zoo. Muab lub resulting sib tov nyob rau hauv ib tug npaj ci zaub mov. Sprinkle nrog parmesan cheese thiab tshuav cheese. Ci rau 30-35 feeb kom txog rau thaum nws ua haujlwm.
Ntses hauv txiv maj phaub breading
- 0.5 khob qhob cij crumbs qhuav, nyiam dua los ntawm tag nrho cov khob cij
- 2 tbsp. spoonful ntawm tshiab parsley, finely tws
- 0.3 khob ntawm txiv maj phaub shavings
- 1 qe dawb
- 600 g fillets ntawm dawb ntses, salted thiab txiav mus rau hauv ib lub strips ntawm 2 cm
- 200 g yogurt tsis muaj additives los yog qis roj qaub cream
- 2 tsp txiv qaub tev
- 1 tbsp. diav ntawm dos ntsuab, finely tws
- kua txob dub hauv av, ntsev kom saj
Yuav ua li cas npaj ib tug zaub mov:
Preheat lub qhov cub kom txog 200-220 ° C. Muab cov khob cij ua ke, cov zaub txhwb qaib thiab txiv maj phaub chips. Txhua tus ntses sawb yog dipped nyob rau hauv protein, thiab ces - mus rau hauv lub txiv maj phaub sib tov. Muab ib daim ntawv ci ci. Yog hais tias Desired, sprinkle nrog txiv ntseej roj. Muab lub tais ci rau qhov txee qis tshaj hauv qhov cub thiab ci rau 20 feeb. Lub sijhawm no, muab cov kua mis nyeem qaub (los yog qis roj qaub), zest thiab ntsuab qab. Ntsev thiab kua txob. Pab cov ntses nrog cov ntses.
Qaws nrog melted cheese thiab ntses liab
- 1 pob (150 g) ntawm kev ua cov cheese
- 150 g salmon me ntsis salted
- 4-5 sprigs ntawm dill greenery
- 1 tshiab dib
Yuav ua li cas npaj ib tug zaub mov:
Dill zaub ntsuab, qhuav thiab finely chop, tawm hauv ob peb sprigs rau dai kom zoo nkauj. Coj cov khoom noj khoom haus, quav rau hauv ob lub txheej thiab muab tso rau ntawm rooj. Sprinkle lub zaj duab xis nrog tws dill. Cheese squares qhib thiab nteg lub hwj rau lub thoob (4 slabs on top, 4 hauv qab no kom ib square) nyob rau hauv zaj duab xis nrog dill. Yob lub cheese nrog ib tug pining rau hauv ib tug nyias txheej. Ntses finely tws thiab muab tso rau hauv ib txheej rau ib txheej ntawm dov cheese. Dib yaug, tev thiab txiav mus rau hauv nyias slabs. Tso cov txhuam no rau hauv ib kab txij hauv qab mus rau cov ntses. Collapse lub yob (pib los ntawm ntug qhov chaw uas cucumbers dag). Muab lub yias ua rau hauv lub tub yees kom txog 30 feeb. Sai li sai tau lub yob yog txias, txiav nws thiab decorate nrog ib tug sprig ntawm dill.
Mushroom omelette nrog cheese
- 200 g ntawm champignons tshiab
- 1 dos taub hau
- 2 tbsp. dia butter (cream los yog zaub)
- kev ua cheese
- 4 lub qe loj loj
- 50 ml cream (los ntawm 15% thiab tshaj)
- 4 tbsp. spoons ntawm self-rising hmoov
- ntsev, kua txob dub
Yuav ua li cas npaj ib tug zaub mov:
Champignons ntxuav thiab txiav mus rau hauv cubes. Txiav cov dos loj. Fry qhov nceb nrog dos hauv cov roj. Muab lub ncuav ci hauv cov khoom ua pwm ci, roj. Sab saum toj neatly nteg tawm 1 tbsp. diav ntawm melted cheese (nws yuav tsum ua ntej yuav me ntsis rhuab nyob rau hauv ib lub microwave kom cov cheese softer). Sib tov tag nrho cov khoom rau hauv cov hmoov: qe, lee, hmoov nplej (koj tuaj yeem niaj zaus, ntxiv rau me ntsis ci hmoov), ntsev thiab kua txob. Lightly nplawm lawv nrog ib tug puv tes ntawm whisk. Ncuav no sib tov ntawm nceb thiab cheese. Muab ci hauv qhov cub, diav rau 180 ° C. rau 30 feeb.
Cheese kua zaub nrog zaub
- 1 dos taub hau
- 2 loj carrots
- 5-6 qos yaj ywm
- 2 tbsp. spoons ntawm zaub roj thiab cream
- kev ua cheese
- 1.5 liv ntawm nqaij qaib broth
- ntsev kom saj
- cream los yog qaub cream
- crackers
- ntsuab dos
Yuav ua li cas npaj ib tug zaub mov:
Dos, carrots, qos yaj ywm peeled, ntxuav, txiav rau hauv loj pieces thiab maj mam kib kom txog thaum Golden (on ib tug tov ntawm roj). Broth lub broth nyob rau hauv cov zaub kib, ntxiv ntsev thiab noj kom txog thaum uas npaj txhij. Npaj broth nrog zaub chop lub blender. Ntxiv cov cheese qab rau saj, muab sib tov. On tsawg cua sov, boil lub kua zaub me ntsis kom txog thaum lub cheese dissolves kom meej. Txiav cov zaub ntsuab. Pab lub qab zib kua qab nrog cream, tws dos thiab croutons.