- Sauerkraut - 1,2 Kilogram
- Dos - 1 Daim
- Minced nqaij npuas - 1/2 kilogram
- Nqaij hauv tsev - 1 Daim
- Lws suav muab tshuaj txhuam - 1 st. ib spoonful
- Qaub Lee - 250 Grams
- Paprika hmoov - 1 st. ib spoonful
- Hloov paj nplej - 100 Grams
Nov yog peb cov khoom xyaw. Cia li hais tias yog xav tau, sauerkraut tau hloov tshiab, thiab minced nqaij yuav npaum li cas tej - nqaij npuas, nqaij nyuj, nqaij qaib los yog tov. Peb noj ib lub laujkaub tuab los yog ib tug Goose. Fry nws finely tws dos dos kom txog thaum rouge, ces ntxiv cabbage thiab paprika mus rau lub lauj kaub. Ncuav rau hauv ib saucepan txog ib khob dej los yog broth thiab stew lub cabbage rau 10-15 feeb. Rice boil kom txog thaum siav. Hauv lwm lub lauj kaub, tshav kub lossis roj, ntxiv cov nqaij thiab minced me ntsis hauv cov noob dos. Fry kom txog thaum ib nrab siav, ces ncuav lws suav muab tshuaj txhuam thiab stew kom txog thaum siav. Cov hnyuv ntxwm cov hnyuv ntxig rau hauv voj voog. Peb noj daim ntawv rau cov khoom ci. Hauv qab no nteg tawm peb ib feem ntawm lub cabbage, ces ib nrab ntawm mov thiab ib nrab ntawm cov nqaij nrog sausages (txheej). Maj mam ncuav tag nrho cov qaub cream, ces rov hais dua tus txheej txheem: ib feem peb ntawm cabbage, tshuav ib nrab ntawm lub mov, lub tshuav ib nrab ntawm cov nqaij, thiab qhov seem uas yog thib peb ntawm cabbage. Los ntawm tag nrho cov saum toj kawg nkaus peb grease qaub cream. Peb muab daim ntawv rau ci hauv qhov cub thiab ci rau 20-25 feeb ntawm 170 degrees. Ua tiav! :)
Kev Pabcuam: 6-8