- Cabbage, cabach - 0,5 daim
- Curd - 250 Grams
- Hneev - 1 daim
- Qij - 4 Cov hniav
- Butter - 50 Grams
- Mis - 1,5 iav
- Qe - 4 pieces
- Hmoov - 2 Kos duab. diav
- Starch - 1 st. ib spoonful
- Cheese - 150 Grams
- Cumin - 1 pinch
- Noob ntawm dill - 1 pinch
- Ntsev, dub kua txob - Mus saj
1. Peb yuav npaj cov casserole nrog cov ntses. Qhuav nyob rau hauv ib tug me saucepan grams ntawm 15 butter thiab ntxiv hmoov. Tas li cuam tshuam kom tsis txhob muaj cov qog. Maj mam ncuav nyob rau hauv cov mis nyuj. Tsis txhob tso tseg. On medium sov ua noj kom txog thaum peb ntses thickens mus rau lub sib xws ntawm qaub cream. Thaum cov ntses muaj cua txias lawm, ntxiv cov nplaum thiab dawb. Muab cov hmoov txhuv nplej siab thiab sib tov txhua yam. 2. Npaj zaub. Dos txiav rau ib nrab ntawm ib ncig, chop qej finely. Shred cabbage thinly. Nyob rau hauv ib lub lauj kaub khov, yaj butter thiab Fry dos thiab qej. Ntxiv lub cabbage mus rau dos. Muab ntsev, kua txob thiab cumin nrog dill noob. Do thiab Fry kom txog thaum lub cabbage yog ib tug zoo nkauj golden xim. 3. Grate cheese. Nyob rau hauv kib cabbage, ntxiv tsev cheese thiab ib nrab ntawm cheese. Sib tov zoo thiab ncuav lub sauce tshaj tag nrho saum npoo ntawm lub lauj kaub. To top nrog tshuav cheese thiab muab tso rau hauv qhov cub. Lub casserole yog ci li 45 feeb ntawm qhov kub ntawm 180 degrees. Deev saj thiab aroma. Bon appetit!
Cov Haujlwm: 8-10