Oatmeal khoom qab zib nrog chocolate thiab ceev

1. Preheat lub qhov cub nrog ib qho sawv ntsug hauv nruab nrab kom 175 degrees. Lubricate cov roj nrog ib tug loj ntawm 22X Cov khoom xyaw: Lus Qhia

1. Preheat lub qhov cub nrog ib qho sawv ntsug hauv nruab nrab kom 175 degrees. Muab cov roj pleev kom muaj roj, muaj dej qab ntsev, dej qab ntsev thiab cinnamon. Sib tov cov hmoov sib tov sib xyaw butter hauv nruab nrab ceev kom pom kev sib xyaw. Ntxiv cov xim qab zib xim av thiab npuav mus rau 2 feeb. Tom qab ntawd, ntxiv cov qe ib qho zuj zus, thawb 1 feeb tom qab txhua qhov sib ntxiv. Yeej nrog vanilla extract. Txo qhov ceev ntawm lub tov kom tsawg thiab ntxiv cov khoom xyaw qhuav. Tuav los sis do nrog rubber duav nrog cov yub oog thiab cov txiv laum. Teem ib sab 1 - 2 khob ntawm oat tov tau, muab tso rau qhov seem tshuav nyob rau hauv daim ntawv npaj thiab theem nws. 2. Ua ib txheej chocolate. Teem lub tais tshaj lub lauj kaub nrog dej npau npau. Ntxiv cov kua mis, chocolate, butter thiab ntsev rau lub tais. Noj, stirring, kom txog thaum lub chocolate thiab butter yaj. Tshem tawm lub tais los ntawm lub lauj kaub thiab do nrog vanilla extract, raisins (yog siv) thiab sliceduts sliced. 3. Muab cov chocolate hmoov sib tov sib tov tshaj lub oat txheej txheem pwm. Muab so ntawm oat tov rau sab saum toj, nws tsis tas yuav tsum tau sib npaug. Ci hauv qhov cub rau 25-30 feeb, los yog kom txog thaum Golden xim av. Cia kom txias rau ib qho khib hauv daim ntawv li 2 xuab moos. Siv ib rab riam, tshem cov khoom noj qab zib ntawm lub pwm ntawm lub khib. Muab tso rau hauv lub tub yees kom tsawg kawg yog 1 teev ua ntej txiav. 4. Txiav cov khoom noj qab zib rau hauv 32 daim thiab pab.

Kev Pabcuam: 32