- hmoov nplej - 515 grams
- qhuav poov - 5 Grams
- qe - 2 pieces
- Ntsev - 5 Grams
- Butter - 65 grams
- piam thaj - 85 Grams
- Cov mis los yog dej - 300 Million
1. Npaj lub khob noom cookie rau peb cov donuts: sov 150 ml ntawm mis nyuj los yog dej mus txog 40 degrees. Sib tov qhuav poov xab nrog ib tug me me ntawm hmoov thiab suab thaj. Nyob rau hauv cov mis, ntxiv sib tov nrog poov. Qhov no lub tais yog them nrog ib txoj phuam thiab muab tso rau hauv qhov chaw sov so rau qhov fermentation. 2. Thaum peb sib tov ua ke ntau dua 2-3 zaug, peb ntxiv cov mis nyuj (los yog dej) nrog qab zib yaj hauv nws, ntsev, qe. Sib tov zoo thiab ntxiv so ntawm hmoov. Sib tov lub khob noom cookie ntawm ntxiv melted butter kawg. 3. Peb muab peb mov paj nyob rau hauv ib qho chaw sov so rau fermentation, mopping nws 1-2 zaus thaum fermentation. Peb siv lub khob noom cookie, tsim me me npas, me ntsis xav tau flatten lawv. Koj tuaj yeem ua rau lawv xam pom. Nyob rau hauv nruab nrab ntawm lub pob, txiav lub qhov nrog ib khob. 4. Doughnuts tau kib hauv fryer tob tob los yog khov dej yias. Sov lub roj zaub thiab tso peb cov donuts ib tug los ntawm ib qho, tig mus. Fry kom txog thaum Golden xim av. Doughnuts yog ci sai heev. 5. Cov txiv hmab txiv ntoo tiav lawm muab tso rau hauv taub hau kom pom cov iav roj. 6. Tshem nrog hmoov qab zib. Bon appetit!
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