- txhauv - 10 Kilograms
- piam thaj - 150 Grams
- ntsev - 75 Grams
- dej - 5 liv
Qhov feem ntau haum rau ntxuav yog plums ntawm lig ntau yam, tshwj xeeb tshaj yog plum xaiv los ntawm lub Hungarian pawg. Thaum lub sij hawm ntawm tus dej, lub plums soften, yog li ntawd lawv yuav tsum yog me ntsis nyuab, tab sis tib lub sij hawm paub tab. Rau kev txhom, siv cov iav thiab cov tais diav ntim, tab sis nws yog qhov zoo tshaj plaws los ua qhov no rau cov ntoo qhib me me muaj peev xwm ntawm 20-30 liters. Cov plums ntub siav nyob rau hauv txoj cai, mos, tsis muaj kab nrib pleb, nrog sourish-Sweet saj, tsis tu ncua thiab me ntsis lighter dua tshiab txiv hmab txiv ntoo. Pickle liab, pob tshab, qab zib thiab qaub saj. Nws tuaj yeem siv ua dej haus. Moist plums yog khaws cia ntawm qhov kub ntawm -1 mus rau +5 degrees rau 4-5 lub hlis. Mechaned plums yuav siv tau raws li ib leeg zaub ib leeg, ntxiv rau cov khoom qab zib li decorations thiab muab rau cov nqaij. Kev npaj: Boil dej nyob rau hauv ib saucepan nrog piam thaj thiab ntsev kom txog thaum lub qab zib pickle tau. Yaug hauv cov dej txias kom sov, tab sis me ntsis ntxiv plums. Muab tso rau hauv plums nyob rau hauv ib lub iav los yog enamel ware, thiab zoo tshaj plaws ntawm tag nrho cov nyob rau hauv cov ntoo qhib pob taws. Nyob rau hauv qab ntawm dishes muab lub straw, nteg tawm plums, thiab ces rov ib txheej ntawm straw. Ncuav lub plums nrog lub brine npaj. Npog sab saum toj nrog ib daim ntaub, ntoo mug, thiab teem caij rau nws. Qab lub thoob nrog straw, ncuav lub plums thiab cover nrog straw, daim ntaub, muab ib tug ntoo lub voj voog, ib tug me me load thiab sau nrog brine. Plab ntub plums yuav npaj txhij nyob rau hauv 20-30 hnub.
Kev Pabcuam: 10