- ntuj yoghurt yam tsis muaj additives - 100 grams
- Mis - 1 Litre (3.2% cov roj rog)
Lub tsev yoghurt tuaj yeem tau txais kev pab tsis yog ib qho khoom noj qab zib xwb, tab sis kuj siv los ua cov dej txias thiab hnav khaub ncaws. Yog hais tias koj muaj ib lub yogurt, koj tuaj yeem ua kua yogurt. Kev npaj: Mis nyuj haus mus rau ib tug boil nyob rau hauv ib saucepan, stirring. Tshem tawm lub lauj kaub los ntawm tshav kub thiab txias cov mis nyuj rau 30 degrees mus txog rau thaum nws sov. Nyob rau hauv ib lub tais nyias, sib tov nrog yogurt nrog 5 tablespoons ntawm cov mis nyuj sov. Ncuav yoghurt sib tov rau hauv cov mis nyuj thiab sib tov meej. Qhov chaw nyob rau hauv daim ntawv tob rau ci parted pwm. Koj tuaj yeem siv tau cov menyuam mos noj zaub mov los yog khob iav. Ncuav cov pwm nrog dej sov kom nws npog cov pwm tuaj nruab nrab. Ncuav cov kua mis nyeem qaub rau hauv pwm thiab qhwv cov yas yas. Cia sawv ntsug hauv qhov chaw sov so rau 4-5 teev. Raws li qhov chaw sov sov koj tuaj yeem siv qhov cub. Yog tias tom qab 4 teev cov kua mis nyeem qaub tsis ua kom txaus, cia nws nyob ib pliag. Thaum lub yogurt npaj, muab tso rau hauv lub tub yees. Npaj kua zaub yog siv los ua ib qho pib. Koj tuaj yeem ntxiv qab zib, txiv hmab txiv ntoo los yog txiv hmab txiv ntoo rau cov kua mis nyeem qaub.
Kev Pabcuam: 8