- rye hmoov los yog rye breadcrumbs - 150 Grams (rau wort)
- boiled dej - 0.5 liv (rau wort)
- boiling dej - 2 liv dej (rau wort)
- ntsev - 2 yam khoom. spoons (rau wort)
- qhuav mustard - 1 st. diav
- boiled dej - 10 liv dej (rau wort)
- ntsev - 100 Grams (rau zib mu syrup)
- zib mu - 2 tsom iav (rau zib mu syrup)
- ib tug thoob dej - 1 piece (rau zib mu syrup)
- pears - Mus saj
Ntub dej pears yog siv raws li ib tug khoom noj txom ncauj, khoom noj qab zib, thiab kuj ntxiv rau ntau yam zaub nyoos. Rau tso zis nws yog ib qhov zoo dua mus noj qab zib kom qab zib pears ntawm medium los yog me me loj. Hauv qab no yog 2 xaiv rau ua noj pears: nyob rau hauv rye wort thiab zib mu syrup. Kev Npaj: Tshem tawm thiab ntxuav tau cov txiv mos ntsev cov txiv hmab txiv ntoo uas tsis muaj kev puas tsuaj thiab cov xim. Muab lub pears nrog peduncle mus rau hauv tub los yog enameled lauj kaub tais diav nyob rau hauv ob peb kab, alternating txhua kab nrog ib tug txheej ntawm nplooj ntawm dub currant los yog Cherry. Pears kuj yuav shredded nrog rye straw. Cov saum txheej yuav tsum muaj nplooj los yog lo quav. Ncuav tub nrog ib lub mash. Los npaj lub wort, do rye flour thiab 0.5 liv ntawm boiled dej. Ncuav 2 liv ntawm boiling dej. Ua kom ib tug zib mu syrup, boil ib thoob dej, ntsev thiab zib mu rau 30 feeb, txias thiab ncuav lub resulting syrup pears nyob rau hauv ib tug tub. Npog tus tub nrog lub hau. Cia lub wort txias, ces ntws lub ntsev, qhuav mustard thiab mus txog 10 liv ntawm boiled dej. Npog tus tub nrog ib daim ntaub, thiab tom qab ntawd nrog cov ntoo mug rau uas tso lub ntsaws. Thawj 5-6 hnub txhawm rau txheeb xyuas cov theem ntawm lub wort nyob rau hauv tub thiab hliv nws raws li xav tau. Sab saum txheej txheej ntawm pears yuav tsum tau them nrog ib tug yuav tsum. Tom qab 8-10 hnub, muab tus tub tso rau hauv ib lub cellar los yog chav txias, qhov kub ntawm qhov yuav tsum tsis txhob qis dua 0 C. Tom qab 40 hnub, cov pears ntub pears yog siv rau.
Kev Pabcuam: 10