- hmoov nplej - 1/4 khob
- ci hmoov - 2 teaspoons
- 1/2 teaspoon av cinnamon
- ntsev - 1/2 teaspoonfuls
- qe - 2 daim (chav tsev kub)
- lub teeb ci xim av - 1/2 khob
- qab zib - 1/2 khob
- zaub roj - 1/2 khob
- vanilla extract - 2 teaspoons
- Kua - 3 pieces (medium)
- toffee - 1 1/2 khob
- mis nyuj - 1 st. ib spoonful
1. Tev lub ncuav thiab muab cov khoom qab zib rau lawv. Preheat qhov cub kom 175 degrees. Sprinkle lub duav daim ntawv nrog roj rau hauv ib lub tshuaj tsuag thiab tso tseg. 2. Hlauv cov hmoov nplej, ci hmoov, cinnamon thiab ntsev rau hauv lub tais loj. Nyob rau hauv ib nrab lub tais, yeej qe, piam thaj xim av thiab suab thaj kom txog thaum tus. 3. Ntxiv cov zaub roj thiab vanilla extract, whisk. Ntxiv cov hmoov sib tov thiab sib tov kom txog rau thaum homogeneous sib npaug tau. Do lub khob noom cookie nrog grated apples. 4. Muab lub khob noom cookie rau hauv daim ntawv npaj pub hmoov, kom tiav txhua qhov chaw. 5. Coj cov doughnuts kom txog thaum kub, kom txog thaum cov tshuaj txhuam hniav nyob hauv qhov chaw yuav tsis qhuav. Nws yuav siv sij hawm li 15-20 feeb. 6. Hauv ib lub tais me me, muab cov toffee thiab mis haus. Muab tso rau hauv lub qhov cub microwave rau 1 feeb ntawm nruab nrab lub hwj chim thiab sib tov. Rov qab kom txog thaum lub toffee tag melts thiab qhov sib xyaw ua homogeneous. 7. Yog tias koj tau npaj me me donuts, muab lawv tso rau hauv caramel. Yog hais tias koj muaj cov doughnuts, ncuav lawv caramel los ntawm rab diav.
Kev Pabcuam: 4-6