Marinated qej Marinated qej yog ib qho ntawm qhov zoo tshaj plaws seasonings rau nqaij lauj kaub tais diav. Feem ntau marinate loj slices ntawm lub caij ntuj no qej. Txij li thaum lub hau ntawm xws qej yog khaws tsis zoo, qhov zoo tshaj plaws txoj kev uas yuav nce nws preservation yog khaws cia. Koj muaj peev xwm ua noj qej nyob rau hauv liab currant kua txiv thiab beetroot kua txiv, nyob rau hauv ib lub ntsim marinade, nrog ib tug turnip los yog nrog vinegar. Zoo nkauj tshwj xeeb tshaj plaws saib rau ntawm lub rooj slices ntawm qej, tab xim nrog beet kua txiv nyob rau hauv ib muag heev liab xim.
Cov khoom xyaw:- Qij 5000 g
- Dej 1000 ml
- Beetroot kua txiv 100 ml
- Beetroot 1000 g
- Cov lus qab vinegar 100 ml
- Qab zib 50g
- Ntsev 50 g
- Kauj Ruam 1 Ua kom qwj zaub qej hauv cov kua txiv hmab txiv ntoo, muab lub hau qoob loo, qwj, qab zib, ntsev thiab kua qaub 9% concentration.
- Kauj ruam 2 Tso cov qij hau thiab tshem tawm ntawm lub plhaub qhuav. Yog hais tias tus tev tshem tawm phem, ces koj tuaj yeem tso cov lobules rau ib lub sijhawm hauv dej. Cov tawv nqaij yuav raug muab tshem tawm sai dua.
- Kauj Ruam 3 Tig lub ncuav lub tais ua dej npau npau thiab sim 2-3 feeb, tom qab ntawd muab tso rau hauv dej txias thiab txias.
- Kauj ruam 4 Ntub dej ntub qis ntawm tus ntiav ntiav. Ncuav 500 ml ntawm dej rau hauv gruel, sib tov thiab nyem qhov kua txiv los ntawm cheesecloth.
- Kauj Ruam 5 Hauv daim ntawv qhia marinade, ntau cov khoom xyaw npaj rau 1 qho chaw marinade. Tus naj npawb ntawm feem feem yuav nyob ntawm seb tus nqi qej. Los npaj 1 qhov kev pab cuam ntawm marinade los ntawm tag nrho cov kua txiv hmab txiv ntoo, koj yuav tsum ntsuas 100 ml. Ncuav 1 liter dej mus rau hauv saucepan, ntxiv qab zib, ntsev, vinegar thiab kua txiv hmab txiv ntoo. Nqa lub marinade mus rau ib tug boil. Ua npuas tshem tawm.
- Kauj ruam 6 Slices ntawm qej muab tso rau hauv poom (1 liter), ncuav boiling marinade, npog nrog hau thiab sterilize rau 5 feeb, thiab ces Cork.