- Qos yaj ywm cov tub ntxhais hluas - 10 pieces
- Ib pawg ntawm ntsuab dos - 1 piece
- Ib pawg ntawm parsley - 1 Daim
- Fennel pawg - 1 Daim
- Sprig ntawm basil - 3 pieces
- Qij - 2 Cov hniav
- Ntsev - 1 teaspoon
- Zaub roj - 5 yam. diav
Tag nrho cov greenery yuav tsum tau kom huv si rinsed, qhuav ntawm ib tug napkin thiab finely tws. Qej huv thiab kuj ua suab tsoo. Cov tub ntxhais hluas qos yaj ywm yog kuv, tab sis tsis ntxuav, ces muab tso rau hauv ib lub lauj kaub, ncuav dej thiab muab tso rau hauv hluav taws. Noj rau txog 15 feeb tom qab boiling, ces ntws dej, thiab txhua tus qos yog txiav mus rau plaub qhov chaw. Cov tshuaj ntsuab thiab cov qej yog tov nrog cov roj zaub. Solim thiab sib tov zoo. Txhua tus qos yuav tsum zoo dipped nyob rau hauv ib marinade nrog zaub thiab butter. Muab lub qos yaj ywm rau ib daim ntawv ci, to top nrog ib marinade dua thiab xa nws mus rau qhov cub, rhuab mus rau 190 degrees. Ci kom txog thaum Golden xim av. Ua tiav!
Cov Haujlwm: 3-4